Imperial IABA-72_LP 72 Inch Smoke Broiler Gas Countertop 13 Burners 260000 BTU

The Imperial IABA-72_LP Smoke Broiler Gas Countertop is a commercial-grade charbroiler designed for high-efficiency meat grilling in professional kitchens. Measuring 72 inches in width, this countertop unit features (13) stainless steel burners with durable cast iron radiants and grates, providing 260,000 BTUs for powerful radiant heat. Equipped with a smoke system including four log holders, full-width grease gutter, and removable grease and water pans, it facilitates efficient operation and simplifies cleaning, making it suitable for busy foodservice environments. Constructed entirely of stainless steel with a sleek front, sides, wood trays, and landing ledge, this model combines robustness with ease of maintenance for consistent, restaurant-ready performance.

Top Imperial IABA-72_LP Features

This Imperial Smoke Broiler features (13) stainless steel burners delivering 260,000 BTU of radiant heat, optimized for precise cooking control. Its smoke system with four log holders enables authentic flavor infusion. The unit’s stainless steel construction ensures durability in demanding kitchen conditions, while the full-width grease gutter and removable pans streamline cleaning routines. Designed for countertop installation, it integrates seamlessly into high-volume grilling stations, facilitating workflow efficiency and consistent product presentation.

• Powerful radiant heat: 260,000 BTU for even high-temperature cooking
• Durable build: 304 stainless steel front, sides, and wood trays
• Ease of maintenance: Removable grease and water pans simplify cleaning
• Authentic smoke flavor: Smoke system with four log holders enhances product taste
• Compact countertop design: 72" width fits small or large commercial kitchens

Ideal for high-volume grilling applications in restaurant and catering settings.

Imperial IABA-72_LP Technical Specs

The Imperial IABA-72_LP Smoke Broiler operates with a standard gas connection capable of delivering 260,000 BTU of radiant heat, essential for consistent high-temperature cooking. It features a stainless steel construction with a 72-inch width, 23-inch height, and 36.75-inch depth, weighing approximately 680 lbs for stability and durability. The unit includes full stainless-steel exterior panels, with removable water and grease pans for straightforward cleaning. The thermostatic control is manual, providing direct heat adjustment. Its design supports countertop installation, requiring proper ventilation and clearance for optimal airflow. Operating safely within commercial kitchen environments, it maintains food safety standards with durable, corrosion-resistant materials suited for heavy use. Standard electrical connection is not applicable, as the unit is gas-powered; ensure proper gas hookup and ventilation infrastructure for safe, compliant operation.

• Gas supply: Requires 260,000 BTU gas line for full operation
• Construction: All stainless steel with durable cast iron radiants & grates
• Dimensions & weight: 72" W x 36.75" D x 23" H, 680 lbs
• Cleaning: Removable grease and water pans for quick maintenance
• Installation considerations: Adequate airflow, clearance, and proper ventilation essential

What is a commercial smoke broiler?

A commercial smoke broiler is a heavy-duty gas appliance designed for high-capacity meat grilling with smoke infusion. The Imperial IABA-72_LP features 13 stainless steel burners, a dedicated smoke system, and cast iron radiants enabling authentic flavor development and high-temperature searing in professional kitchens. Typically installed in high-volume foodservice settings such as restaurants or catering operations, this countertop unit provides precise heat control, efficient smoke flavoring, and straightforward cleaning, making it ideal for mid-volume grilling, menu development, and operational efficiency in busy culinary environments.

Top Gas Charbroilers for High-Volume Foodservice Settings

Designed for intensive commercial kitchen operation, the Imperial IABA-72_LP offers durable, restaurant-ready construction, precise radiant heat, and authentic smoke infusion, suitable for high-volume grilling tasks in professional foodservice environments.

• Operation for high-capacity grilling in busy restaurants
• Compact countertop design supports small to large kitchens
• Commercial gas-powered unit enhances workflow efficiency
• Mid-volume workload ideal for diverse menu applications
• Designed for authentic flavor infusion and consistent results

Why Choose Imperial IABA-72_LP?

Imperial IABA-72_LP stands out among commercial smoke broilers with its robust stainless steel construction, powerful BTU output, and integrated smoke system, all in a precisely engineered countertop format. Its durable components and design optimize operational efficiency and ease of maintenance, supporting high-volume foodservice operations with consistent, flavorful results.

• Exceptional build quality: Heavy-duty stainless steel withstands demanding environments
• High BTU capacity: 260,000 BTU for rapid, even cooking
• Integrated smoke system: Enhances flavor with minimal setup time
• Countertop footprint: Fits seamlessly in various kitchen layouts
• Enhanced workflow: Removable pans and logs simplify cleaning and maintenance