Imperial IABA-60_NAT 60 Inch Smoke Broiler Gas Countertop 10 Burners 200000 BTU

The Imperial IABA-60_NAT Smoke Broiler Gas Countertop is a commercial-grade charbroiler designed for high-efficiency food preparation in professional kitchens. Featuring a 60-inch width and ten stainless steel burners with cast iron radiants and grates, this countertop gas broiler delivers a total of 200,000 BTU for consistent, high-volume cooking. Its integrated smoke system includes three log holders, enabling precise flavor infusion, while the full-width grease gutter and removable water and grease pans facilitate streamlined cleaning. Constructed with stainless steel front, sides, wood trays, and landing ledge, this unit combines durability, ease of maintenance, and superb thermal performance, making it suitable for restaurants, hotels, and catering operations seeking reliable, restaurant-ready equipment for meat grilling and smoking applications.

Top Imperial IABA-60_NAT Features

The Imperial IABA-60_NAT Smoke Broiler excels in high-volume commercial kitchens, offering robust stainless steel burners with durable cast iron radiants for even heat distribution. Its smoke system with log holders enhances flavor, while removable pans simplify cleaning. Designed for countertop installation, it integrates seamlessly into busy foodservice workflows, providing precise control over grilling and smoking processes. Built with high-quality materials, it ensures long-term performance and sanitation for demanding culinary environments.

• 10 stainless steel burners deliver reliable, even heating during large-scale operation
• Cast iron radiants & grates withstand high temperatures and frequent use
• Removable grease and water pans facilitate quick, hygienic cleaning
• Full-width grease gutter captures drippings for efficient cleanup
• Smoke system with log holders adds distinct flavor profiles for smoked dishes

Ideal for high-capacity restaurant services and professional smoke-flavored grilling.

Imperial IABA-60_NAT Technical Specs

The Imperial IABA-60_NAT features a robust construction with a 60-inch stainless steel exterior, ensuring durability in demanding settings. It operates with a gas heating source, utilizing radiant heat technology with cast iron radiants and grates for consistent cooking. The unit's control system is manual, with an operating height of 23 inches and a depth of 36.75 inches, making it suitable for countertop placement. It consumes a total of 200,000 BTU, powered by gas, with electrical requirements not applicable. The product’s weight is 599 lbs, with NSF and cETLus certifications confirming compliance with cleanliness and safety standards. The unit is designed for easy maintenance, with removable pans and an accessible grease gutter. Dimensions accommodate installations in various kitchen layouts, providing a professional solution for smoke-infused grilling applications.

• Electrical Requirements: Not applicable, gas-powered device
• Cooling Method: Not applicable, radiant gas heating
• Production Capacity: Suitable for high-volume cooking and smoking
• Construction & Finish: Stainless steel exterior for longevity and sanitation
• Dimensions: 60" W x 36.75" D x 23" H
• Temperature Resistance: Designed for high-temperature operation, max safe temperature consistent with gas heating

• Electrical Compatibility & Plumbing: Gas connection required; proper ventilation recommended
• Clearance & Ventilation: Ensure sufficient airflow around the unit for safe operation
• Drainage & Cleaning: Incorporate water and grease pans for easy disassembly and sanitation
• Installation Site: Countertop mount with stable support, clearance for maintenance access
• Operational Fit: Compatible with typical commercial kitchen gas lines and ventilation systems

What is a commercial smoke broiler?

A commercial smoke broiler is a piece of kitchen equipment designed for high-volume grilling with enhanced smoke flavor infusion. It typically features a gas radiant heating source, integrated smoking system, and durable construction suitable for restaurant environments. The Imperial IABA-60_NAT provides a 60-inch countertop configuration with ten stainless steel burners and a smoke system, ideal for professional kitchens performing large-scale grilling and smoking operations, especially in restaurants, hotels, and catering facilities seeking consistent flavor and quick cleanability.

Top smoke broiler for high-capacity foodservice settings

Configured for high-volume grilling and smoking in commercial kitchens, the Imperial IABA-60_NAT IABA-60_NAT offers durable stainless steel construction, precise control, and flavor-enhancing smoke features, suitable for restaurant and catering use. Imperial (Middleby) model IABA-60_NAT is engineered for intensive operation workflows.

• Operation for large-scale grilling and smoking
• Designed for commercial kitchen spaces
• Ideal for restaurant and catering services
• Moderate throughput with high-performance features
• Perfect for meat grilling and smoking applications

Why Choose Imperial IABA-60_NAT?

Imperial IABA-60_NAT stands out for its robust stainless steel build, powerful 200,000 BTU gas heating, and integrated smoke system. Its full-width grease gutter and removable pans simplify cleaning, while the durable radiants ensure even heat distribution. Designed for professional environments, this model maximizes operational efficiency and flavor control, making it superior to many competitor units in durability and performance.

• Self-contained gas broiler with durable stainless steel construction
• Powerful 200,000 BTU capacity for consistent high-volume cooking
• Integrated smoke system enhances flavor profiles efficiently
• Adjustable manual controls for precise operation
• Full-width grease gutter for simplified sanitation