Imperial IABA-48_LP 48 Inch Smoke Broiler Gas Countertop 8 Burner 160000 BTU

The Imperial IABA-48_LP Smoke Broiler Gas Countertop is a professional-grade commercial charbroiler designed for high-performance grilling applications in restaurant kitchens, catering, and foodservice establishments. Featuring a 48-inch stainless steel construction and (8) durable cast iron radiants and grates, this countertop unit provides consistent radiant heat for high-volume grilling. It incorporates a specialized smoke system with three log holders, enabling enhanced flavor extraction, while a full-width grease gutter and removable pans facilitate simplified cleaning. With a total output of 160,000 BTU and cETLus and NSF approvals, it ensures reliable operation aligned with industry standards, suitable for demanding foodservice environments seeking precise temperature control and robust construction.

Top Imperial IABA-48_LP Features

The Imperial IABA-48_LP Smoke Broiler combines a 48-inch stainless steel countertop design with (8) high-grade cast iron burners, offering even heat distribution and durability for active commercial kitchens. Its integrated smoke system enhances flavor profiles, while full-width grease management simplifies maintenance. The unit’s manual controls enable precise heat adjustments appropriate for high-throughput grilling in restaurant or catering operations, with easy access water and grease pans ensuring efficient workflow. Built with premium stainless steel, it withstands rigorous daily use.

• Powerful 160,000 BTU output for high-volume grilling efficiency
• Durable stainless steel construction resists corrosion and heat damage
• Cast iron radiants and grates for even heat and longevity
• Integrated smoke system with log holders enhances flavor extraction
• Removable grease and water pans simplify cleaning and maintenance

Ideal for high-capacity restaurant kitchens requiring reliable, flavorful grilling with minimal downtime.

Imperial IABA-48_LP Technical Specs

The Imperial IABA-48_LP Smoke Broiler utilizes a self-contained gas system with a total BTU output of 160,000, powered by natural gas supply. It features a stainless steel construction with overall dimensions of 48 inches in width, 36.75 inches in depth, and a height of 23 inches, weighing 498 pounds. The control system is manual, providing precise temperature management, while the unit operates at standard commercial kitchen voltage and frequency. Its water and grease pans are removable for straightforward cleaning, and the smoke system enhances flavor profile development while maintaining compliance with industry safety standards. The unit’s stainless steel exterior offers corrosion resistance and ease of sanitation, suitable for intensive daily use.

• Electrical requirements: Not applicable; gas-powered unit
• Gas connection: Natural gas, 160,000 BTU/hr
• Construction & finish: Stainless steel exterior, durable cast iron radiants
• Dimensions: 48" W x 36.75" D x 23" H
• Weight: 498 lbs
• Temperature operating range: Suitable for high-heat grilling applications
• Cleaning & maintenance: Removable grease gutter, pans, and log holders enable routine sanitation

• Gas connection: Proper venting and connected to commercial-grade gas supply
• Clearance: Adequate airflow around unit for optimal operation
• Drainage: Proper drainage setup for grease and water evacuation
• Ventilation: Installed in well-ventilated area to prevent smoke accumulation
• Installation: Requires professional hookup to gas and ventilation systems

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for outdoor or indoor live-flame grilling in restaurant, café, or catering operations. The Imperial IABA-48_LP is a gas-powered countertop model with 8 cast iron burners, a smoke system for flavor infusion, and stainless steel construction, optimized for high-volume output. Installed in professional kitchens, it supports precise heat control and easy cleanup, making it ideal for demanding foodservice environments requiring flavorful grilled dishes and efficient workflow management.

Top gas charbroilers for restaurant kitchens

Commercial gas charbroilers like the Imperial IABA-48_LP are built for high-performance grilling, offering robust construction, flavor-enhancing smoke features, and high BTU output for optimal workflow in busy kitchens. Suitable for mid-volume restaurant service, they provide consistent heat distribution and efficient maintenance, ensuring durability and reliable operation in high-demand foodservice settings.

• Operational in high-capacity commercial kitchens for continuous grilling
• Designed for compact spaces with a 48-inch countertop footprint
• Ideal for grilling meats, vegetables, and sandwiches in foodservice
• Engineered for moderate throughput, supporting busy restaurant menus
• Supports flavorful cooking with integrated smoke system and log holders

Why Choose Imperial IABA-48_LP

Why choose the Imperial IABA-48_LP Smoke Broiler Gas Countertop over comparable models? Its high BTU output, durable stainless steel build, integrated smoke system, and full-width grease management deliver superior performance and ease of maintenance. The unit’s robust construction and efficient design help optimize workflow and flavor enhancement in demanding commercial kitchens.

• Compact footprint fits seamlessly into busy culinary environments
• Self-contained gas system simplifies installation and operation
• Durable stainless steel exterior ensures long-term sanitation and corrosion resistance
• Integrated smoke system enhances flavor infusion without needing external setup
• High BTU output supports high-volume grilling with consistent results