The Imperial IABA-36_NAT Smoke Broiler Gas Countertop is a commercial-grade charbroiler designed for high-performance cooking in professional kitchens. Featuring six stainless steel burners with cast iron radiants and grates, this 36-inch gas countertop appliance provides precise heat distribution for consistent grilling results. Its smoke system includes two log holders, enabling enhanced flavor infusions. Constructed with durable stainless steel front, sides, wood trays, and a landing ledge, it offers longevity and ease of cleaning. Operating at 120,000 BTU, the unit is suitable for high-volume restaurant or catering applications, integrating seamlessly into busy foodservice environments with efficient workflow management.
Top Imperial IABA-36_NAT Features
The Smoke Broiler combines six stainless steel burners with cast iron radiants for even heat delivery, supporting consistent grilling. The integrated smoke system with log holders enhances flavor profiles during operation. Its stainless steel construction ensures durability against daily commercial kitchen use, with removable grease and water pans facilitating straightforward cleaning. Designed for countertop installation, it suits medium-volume foodservice settings needing reliable, restaurant-ready equipment.
- Number of burners: (6) stainless steel burners for even heat control
- Build material: Heavy-duty stainless steel front and sides for durability
- Maintenance: Removable grease gutter, grease can, and water pans simplify cleaning
- Flavor addition: Smoke system with two log holders for enhanced infusions
- Power output: 120,000 BTU for high thermal capacity suitable for busy kitchens
Ideal for high-capacity restaurants, catering services, or food trucks requiring reliable, efficient grilling.
Imperial IABA-36_NAT Technical Specs
The Imperial IABA-36_NAT operates with a power output of 120,000 BTU, driven by six stainless steel burners featuring manual controls for precise heat adjustments. Its dimensions include a width of 36" and a depth of 36.75", with a height of 23", and it weighs approximately 397 lbs, emphasizing a sturdy construction suited for commercial environments. The unit is constructed from stainless steel, offering excellent corrosion resistance, and includes stainless steel radiants and grates for durability. It operates on natural gas, with a standard commercial setup supporting efficient installation in numerous foodservice settings. Its NSF and cETLus certifications assure compliance with safety and sanitation standards. The appliance’s design incorporates a full-width grease gutter, removable pans, and a smoke system with log holders, maximizing hygiene and flavor infusion.
- Voltage: Standard commercial gas connection, no electrical requirements specified
- Cooling method: N/A – radiant heat system with natural gas
- Construction: Stainless steel exterior with cast iron radiants and grates
- Dimensions: 36" W x 36.75" D x 23" H
- Weight: 397 lbs
- Temperature range: Designed for high-heat flavorful grilling, max operating temperature supported by BTU output
- Cleaning: Removable grease gutter and pans ease routine maintenance
- Fuel type: Natural gas, suitable for standard commercial gas outlets
Electrical requirements: Not applicable – gas powered
Ventilation: Adequate airflow recommended for safe operation
Installation clearance: Ensure sufficient space around for maintenance and ventilation
Gas connection: Standard natural gas inlet compatible with commercial supply
Compliance: Meets NSF and cETLus safety standards
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling applications, typically utilizing radiant heat sources powered by natural gas or propane. The Imperial IABA-36_NAT is a standard model featuring six stainless steel burners, cast iron radiants, and a smoke system, suitable for installation in busy restaurant kitchens or catering facilities. It provides precise heat control and flavor infusion capabilities, making it ideal for preparing grilled meats, vegetables, and specialty dishes in medium-volume foodservice environments. Its robust construction and comprehensive features support daily commercial use, ensuring durability and efficient workflow integration.
Top countertop charbroilers for medium-volume restaurant service
The Imperial IABA-36_NAT countertop charbroiler offers dependable performance and durable construction designed for medium-volume foodservice operations. Built with heavy-duty stainless steel, it supports consistent heat with six burners and a smoke system, ideal for high-frequency grilling in restaurant or catering settings. Its compact footprint with a 36-inch width makes it suitable for streamlined kitchen spaces, providing robust functionality and easy maintenance to sustain efficient workflow.
- Operation type — suitable for medium-volume restaurant kitchens
- Workload qualifier — supports consistent grilling for moderate throughput
- Kitchen setting — appropriate for busy cafes, casual dining, and catering
- Foodservice category — optimized for grilling meats, vegetables, and flavor-infused dishes
- Use case — ideal for setup in food prep stations requiring reliable, restaurant-ready equipment
Why Choose Imperial IABA-36_NAT?
Imperial IABA-36_NAT stands out with its durable stainless steel construction, powerful natural gas burners, and integrated smoke system designed for consistent flavor infusion. Its full-width grease gutter and removable pans facilitate efficient cleaning, while its compact countertop design fits seamlessly into medium-volume kitchens. This model ensures high-performance output with robust build quality, elevating operational efficiency in professional cooking environments.
- Unique smoke system enhances flavor and presentation
- Heavy-duty stainless steel for longevity and sanitation
- Six burners provide precise heat control for diverse recipes
- Removable grease pans simplify cleaning routines
- Compact 36-inch footprint suits limited kitchen space
