Imperial IABA-36_LP 36 Inch Smoke Broiler Gas Charbroiler with 6 Burners 120000 BTU

The Imperial IABA-36_LP Smoke Broiler Gas Countertop is a commercial-grade charbroiler designed for precise grilling applications in professional kitchens. Incorporating six stainless steel burners with cast iron radiants and grates, this 36-inch countertop unit delivers a total of 120,000 BTU, optimized for consistent heat distribution. Its integrated smoke system features dual log holders, facilitating enhanced flavor infusion, while its stainless steel construction ensures durability and ease of maintenance. The full-width grease gutter and removable grease and water pans support sanitation and quick cleanup, suitable for high-demand foodservice environments requiring reliable performance and straightforward operation.

Top Imperial IABA-36_LP Features

This Smoke Broiler features manual controls, durable stainless steel surfaces, and a robust 120,000 BTU output, making it ideal for mid-volume commercial kitchens. Its design integrates seamlessly with countertop configurations, providing efficient workflow. The cast iron radiants and grates ensure even heat transfer, while the smoke system enhances flavor development. Easy removal of grease and water pans simplifies sanitation, and its sturdy build withstands rigorous daily use.

• Functionality: Six stainless steel burners with cast iron radiants ensure consistent grilling.
• Durability: Constructed entirely from commercial-grade stainless steel for longevity.
• Ease of maintenance: Removable grease and water pans facilitate quick cleaning routines.
• Real-world fit: Designed for high-efficiency operations in busy restaurant kitchens.
• Workflow benefit: Smoke system with log holders enhances flavor without complicating setup.

Ideal for medium-volume commercial kitchens seeking reliable charcoal flavor infusion.

Imperial IABA-36_LP Technical Specs

The Imperial IABA-36_LP Smoke Broiler operates with a 120,000 BTU gas heating source powered by six stainless steel burners, controlled manually for precise heat adjustment. Its dimensions are 36 inches in width, 36.75 inches in depth, and 23 inches in height, with a weight of approximately 397 lbs. The unit features a stainless steel exterior with a full-width grease gutter and comes with removable grease and water pans, simplifying cleaning. It is rated for commercial use with NSF and cETLus certifications, ensuring compliance with sanitation and safety standards. The cooking surface includes durable cast iron radiants and grates, and the smoke system incorporates two log holders for flavor enhancement. Designed for countertop installation, it emphasizes durability and operational efficiency in high-demand foodservice settings.

• Electrical Requirements: Gas-powered, no electrical hookup needed for operation
• Cooling Method: Not applicable, fully heat-based performance
• Construction & Finish: Stainless steel exterior for corrosion resistance
• Dimensions: 36" W x 36.75" D x 23" H
• Weight: 397 lbs
• Temperature Range: Up to 120,000 BTU output, operating temperatures suitable for grilling and smoking
• Cleaning & Maintenance: Disassembly of grease and water pans for sanitation
• Usage Compatibility: Designed for countertop installation with adequate ventilation
• Replacement Parts & Accessories: Includes grease and water pans, log holders
• Assembly Required: No, fully assembled for commercial use

What is a commercial charbroiler?

A commercial charbroiler is a professional cooking appliance designed for high-volume grilling with precise heat control. The Imperial IABA-36_LP model features six stainless steel burners, cast iron radiants, and an integrated smoke system, making it suitable for restaurant kitchens requiring flavorful grilling. Installed in countertop foodservice stations, it offers consistent performance, ease of cleaning, and flavor infusion, making it ideal for mid-volume restaurant operations seeking reliable, restaurant-ready equipment.

Top gas charbroiler for medium-volume foodservice settings

The Imperial IABA-36_LP gas charbroiler provides durable construction and precise manual control, suited for medium-efficiency commercial kitchens where flavor development and reliable performance are essential. With its stainless steel build and integrated smoke system, it optimizes workflow and flavor infusion, making it a critical component for restaurant-grade grilling in foodservice environments requiring dependable operation. Imperial model IABA-36_LP offers high-quality craftsmanship for consistent results in professional kitchens.

• Operation Type — high-demand restaurant kitchens
• Kitchen Type — compact to medium-sized foodservice facilities
• Foodservice Category — commercial grilling and smoking
• Workload Qualifier — moderate throughput with flavor enhancement
• Use Case — flavor-focused high-volume grill stations

Why Choose Imperial IABA-36_LP

The Imperial IABA-36_LP stands out with its robust stainless steel construction, integrated smoke system, and six high-capacity burners, ensuring consistent grilling and flavor infusion. Its full-size grease gutter and removable pans simplify cleaning in busy commercial kitchens. Designed for countertop installation, this model offers a compact footprint, professional-grade performance, and durability not always available in comparable units.

• Self-contained design: Simplifies installation and operation
• Enhanced flavor infusion: Built-in smoke system with log holders
• Stainless steel construction: Resists corrosion and ensures longevity
• Compact footprint: Fits efficiently into countertop setups
• High BTU output: 120,000 BTU for powerful, consistent heat