The Imperial IAB-60_NAT Steakhouse Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance steakhouse and restaurant applications. This countertop charbroiler features a 60-inch width with ten radiant burners, delivering a total heat output of 200,000 BTU (59 kW). Its advanced design includes a full-width grease gutter and a 3-inch removable grease can for efficient cleaning and sanitation. Constructed with stainless steel front, sides, and landing ledge, it ensures durability and ease of maintenance, making it suitable for busy foodservice environments requiring precise heat control and robust construction. The model's technical focus on radiant gas heating, manual control operation, and heavy-gauge materials supports optimal workflow and consistent cooking results in high-volume settings.
Top Imperial IAB-60_NAT Features
This steakhouse charbroiler offers a combination of high thermal output, durable stainless steel construction, and precision manual controls. Its cast iron slanted top grate system supports even heat distribution for high-quality searing, while the sloped design facilitates grease runoff to the full-width gutter. Designed for countertop installation, it integrates seamlessly into commercial kitchens with efficient cleaning features including a removable grease can and easy-access grease gutter. Perfect for medium-volume steakhouse kitchens or upscale restaurant lines where consistent browning and easy maintenance are essential.
- Radiant gas burners deliver even heat across all 10 burners for uniform cooking
- Heavy-duty stainless steel construction resists corrosion and enhances longevity in commercial environments
- Full-width grease gutter and removable grease can simplify cleaning and sanitation routines
- Manual control operation allows precise temperature adjustments for diverse cooking tasks
- 3-inch cast iron grates provide durable, high-quality searing surfaces suitable for steakhouse menus
Ideal for commercial kitchens requiring high-capacity searing and broiling in a compact countertop footprint.
Imperial IAB-60_NAT Technical Specs
The Imperial IAB-60_NAT charbroiler operates with a total thermal output of 200,000 BTU (59kW), utilizing a radiant gas heating system powered by natural gas supply. Its control interface features manual controls for precise heat management. The unit's construction includes durable stainless steel in front, sides, and a landing ledge, with dimensions of 60" width, 28.5" depth, and 20" height, supporting a weight of 510 lbs. Certified for safety and sanitation standards, it comes with NSF, cETLus, and ETL approval, ensuring compliance with industry safety guidelines. Operating within a typical kitchen temperature range and designed for countertop installation, this charbroiler is optimized for medium-volume, high-reliability searing tasks. Key integration considerations include compatible gas connections, adequate ventilation, and sufficient clearance for airflow and maintenance access.
- Electrical requirements: Not electric, operated via gas supply with manual controls
- Gas connection: Natural gas with standard hookup specifications
- Dimensions: 60" W x 28.5" D x 20" H
- Weight: 510 lbs for unit, supports installation on stable countertop surfaces
- Construction finish: Stainless steel exterior for durability and easy cleaning
- Certification: NSF, cETLus, and ETL certified for safety and sanitation
- Proper clearance: Ensure 6” or more on sides and rear for ventilation and service access
- Gas inlet: Compatible with standard natural gas supply lines
- Ventilation: Install in compliance with local exhaust and ventilation codes
- Drainage: Maintain proper grease disposal and drainage pathways to avoid buildup
- Maintenance access: Disassemble grease gutter and grate for routine cleaning
What is a commercial steakhouse gas charbroiler
A commercial steakhouse gas charbroiler is a heavy-duty cooking appliance engineered for searing and broiling meats in restaurant settings. It features radiant gas burners for even heat distribution and durable cast iron grates designed for high-volume use. Installed typically in countertop configurations, these units support fast cooking cycles and easy cleaning, making them ideal for high-traffic steakhouse or upscale restaurant kitchens. The Imperial IAB-60_NAT model exemplifies these characteristics with 10 radiant burners, heavy stainless steel construction, and precise manual controls, suited for medium-volume foodservice operations where consistent, high-quality searing is essential.
Top commercial gas charbroilers for medium-volume steakhouse kitchens
Built with robust stainless steel and high BTU output, the Imperial IAB-60_NAT is designed for medium-throughput restaurant kitchens that require reliable searing and broiling performance. Its durable construction, precise manual controls, and efficient grease management support consistent operation in busy commercial settings. Ideal for high-quality steak preparation and upmarket restaurant service, this model combines performance with ease of maintenance in a countertop form factor.
- Medium-volume operation suitable for busy steakhouse kitchens
- Compact countertop design fits limited kitchen space
- Robust stainless steel for long-term durability
- High BTU output ensures rapid, even heat delivery
- Manual controls provide precise heat adjustment for different meats
Why Choose Imperial IAB-60_NAT
Compared to typical countertop charbroilers, the Imperial IAB-60_NAT offers superior thermal performance, rugged stainless steel construction, and detailed grease management. Its high BTU rating supports demanding cooking workflows, while manual controls allow for precise browning. The model’s design emphasizes durability, sanitation, and straightforward maintenance, enhancing operational efficiency and presentation quality without compromising space or workflow integration.
- Enhanced heat output for consistent searing results
- Heavy-duty stainless steel construction for longevity
- Efficient grease gutter and removable can simplify cleaning
- Countertop form factor maximizes space efficiency
- Manual operation provides fine control over cooking temperatures
