Imperial IAB-60_LP 60 Inch Gas Charbroiler with 10 Burners 200000 BTU

The Imperial IAB-60_LP Steakhouse Charbroiler Gas Countertop is a commercial-grade cooking equipment designed for high-performance steakhouse environments and professional kitchens. This countertop charbroiler features a 60-inch wide stainless steel construction with ten radiant burners providing a total output of 200,000 BTU (59kW), suitable for medium-volume foodservice operations. Equipped with a three-position cast iron slanted top grate and full-width grease gutter, it delivers precise heat distribution and efficient grease management. Its manual controls allow for accurate flame modulation, making it ideal for searing, grilling, and preparing signature dishes in busy restaurant settings.

Top Imperial IAB-60_LP Features

The Imperial IAB-60_LP Steakhouse Charbroiler offers robust performance with ten radiant burners and a durable stainless steel body for resilience in commercial kitchens. Its cast iron top grate provides excellent heat retention and easy cleaning, while the full-width grease gutter simplifies maintenance. Designed for countertop integration, it supports efficient workflow in steakhouse and upscale restaurant environments. The 60"W size ensures ample cooking surface for high-volume grilling, and manual controls facilitate precise heat adjustments. Ideal for medium throughput foodservice settings requiring reliable, restaurant-ready equipment.

• Radiant burners: Ten burners delivering 200,000 BTU for rapid, consistent heat
• Durable construction: Stainless steel front, sides, and landing ledge for longevity
• Ease of maintenance: Full-width grease gutter and removable grease can simplify cleaning
• Optimized workflow: Three-position cast iron slanted top grate accommodates various cooking angles
• Precise control: Manual control type allows accurate flame modulation during service

Designed for mid-volume restaurant kitchens needing consistent grilling performance at a countertop level.

Imperial IAB-60_LP Technical Specs

The Imperial IAB-60_LP Steakhouse Charbroiler operates with a 200,000 BTU (59kW) gas radiant heating system, supported by 10 radiant burners for maximum heat output. It features a 60-inch width and a 28.5-inch depth, fitting comfortably into a countertop setup. The unit has a height of 20 inches and weighs approximately 510 lbs, constructed with stainless steel front, sides, and landing ledge for durability. Its manual control system offers precise flame regulation, and the product includes a full-width grease gutter with a 3-inch removable grease can for efficient cleaning. Compliant with NSF, cETLus, and ETL standards, this charbroiler is built for commercial foodservice safety and sanitation. The unit’s dimensions support integration into variable kitchen layouts, with ventilation and clearance as specified for optimal operation.

• Electrical requirements: Not applicable; gas-powered system
• Cooling method: Air-cooled radiator assembly
• Construction & finish: Stainless steel exterior with cast iron grate
• Dimensions: 60" W x 28.5" D x 20" H
• Weight: Approximately 510 lbs
• Energy use: 200,000 BTU (59kW) gas input, manual controls
• Operation setup: Requires proper ventilation, clearance for optimal airflow and safety

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for preparing grilled foods like steaks, chops, and kebabs in restaurant settings. It features radiant or flame-based heat sources to deliver high, consistent temperatures necessary for searing and grilling. The Imperial IAB-60_LP Steakhouse Charbroiler combines rugged stainless steel construction, multiple radiant burners, and a spacious grilling surface, making it suitable for installation in professional kitchens such as upscale restaurants, steaks houses, and foodservice establishments focused on high-volume grilling. Its design facilitates efficient workflow and sanitation, critical for restaurant-quality preparation and customer satisfaction.

Top commercial steakhouse grill for medium-volume foodservice environments

The Imperial IAB-60_LP Steakhouse Charbroiler offers durable stainless steel construction, 200,000 BTU output, and manual flame controls, ideal for medium-volume restaurant grilling. Manufactured by Imperial, it supports reliable, high-temperature searing in professional kitchen settings, supporting efficient workflow and sanitation.

• Medium-volume operation suitable for upscale restaurant kitchens
• Compact commercial kitchen design with stainless steel fabrication
• Gas-powered performance optimized for steaks and grilling needs
• Designed for countertop use with full-width grease management
• Supports precise manual heat control during busy service hours

Why Choose Imperial IAB-60_LP

Imperial IAB-60_LP stands out among commercial countertop charbroilers with its high-capacity radiant burners, stainless steel durability, and precise manual controls that enable chefs to achieve restaurant-grade searing. Its full-width grease gutter and cast iron grate facilitate efficient cleaning and heat retention, respectively, enhancing operational efficiency and sanitation standards in professional kitchens.

• Restaurant-ready high BTU output for rapid grilling
• Self-contained, stainless steel, corrosion-resistant design
• Large 60-inch width for high-volume food preparation
• Manual controls for accurate flame modulation
• Full-width grease gutter simplifies maintenance