Imperial IAB-36_NAT 36 Inch Gas Steakhouse Charbroiler with 6 Burners 120000 BTU

The Imperial IAB-36_NAT Steakhouse Charbroiler Gas Countertop is a commercial-grade cooking unit designed for precise, high-power grilling applications in professional kitchens. Featuring a 36-inch width and six radiant burners, it offers optimal heat distribution for consistent searing. The unit’s cast iron slanted top grate with three adjustable positions facilitates versatile cooking, while the full-width grease gutter and removable 3-inch grease can streamline sanitation. Constructed from durable stainless steel front, sides, and landing ledge, it provides robust longevity suitable for high-volume environments, delivering 120,000 BTU (35 kW) of reliable heat output. This model is engineered for countertop integration in busy restaurant settings, with operational controls tailored for precision and ease of maintenance.

Top Imperial IAB-36_NAT Features

The Imperial IAB-36_NAT Steakhouse Charbroiler combines six radiant burners with a cast iron slanted grate for even, high-temperature grilling. Its stainless steel construction enhances durability and simplifies cleaning, while the full-width grease gutter with a removable can supports fast sanitation cycles. Designed for countertop placement, it integrates seamlessly into busy kitchens requiring precise control and consistent heat for steakhouse-quality results. Its 120,000 BTU output ensures rapid heating and sustained performance during peak hours.

• High-performance radiant burners with 120,000 BTU output
• Sturdy stainless steel exterior for kitchen durability
• Easy-to-clean grease gutter and removable grease can
• Cast iron slanted top grate with multiple positioning
• Compact 36"W width for versatile countertop installation

Ideal for high-volume restaurant grilling operations requiring consistent heat and robust construction.

Imperial IAB-36_NAT Technical Specs

The Imperial IAB-36_NAT Charbroiler is equipped with manual controls for precise heat adjustment and features a 36-inch width, 28.5-inch depth, and 20-inch height to fit into standard countertop setups. It operates on 120,000 BTU, translating to a 35 kW energy output, with an electrical power draw suited for typical commercial kitchen infrastructure. The all-stainless steel construction ensures resilience, with a total weight of 365 pounds for stability during operation. Safety features include robust control mechanisms adhering to industry standards, and the unit includes a full-width grease gutter with a removable 3-inch grease can for streamlined maintenance. Certified by cETLus and ETL, this model combines high performance with reliable safety compliance. The product's operation involves regular cleaning of the grease gutter, and it requires appropriate ventilation to handle the exhaust heat and gases efficiently.

• Electrical Requirements: Not specified; operates with standard commercial gas supply
• Heating Source: Radiant gas burners with 120,000 BTU
• Dimensions: 36" W x 28.5" D x 20" H
• Construction & Finish: Stainless steel front, sides, and landing ledge
• Weight: 365 lbs for stability and durability
• Cleaning & Maintenance: Full-width grease gutter, removable grease can
• Operation Compatibility: Suitable for countertop installation, requires ventilation for exhaust
• Control Type: Manual temperature controls for precise heat management
• Certification: cETLus and ETL approved

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for professional kitchens to cook meats and vegetables with direct radiant heat, often featuring multiple burners and adjustable grates. The Imperial IAB-36_NAT Steakhouse Charbroiler is a gas-powered, countertop unit with six radiant burners, a cast iron slanted grate, and stainless steel construction. Typically installed in restaurant or hotel kitchens, it provides consistent, high-temperature cooking ideal for steakhouse-quality searing and grilling, supporting medium to high throughput in busy foodservice environments.

Top Countertop Charbroilers for High-Volume Foodservice Settings

Designed for professional kitchens, the Imperial IAB-36_NAT Steakhouse Charbroiler offers robust performance with six radiant burners and durable stainless steel for efficient high-volume grilling. Suitable for medium workloads, it ensures consistent heat and easy cleaning, making it ideal for steakhouse and restaurant-grade food production. Imperial IAB-36_NAT combines build quality with reliable operation for busy commercial cooking environments.

• Medium-volume operation — suitable for restaurant grilling needs
• Compact countertop design — fits standard kitchen layouts
• Commercial-grade stainless steel construction — for longevity and sanitation
• High BTU output — rapid heating and searing performance
• Manual controls — precise heat management in busy kitchens

Why Choose Imperial IAB-36_NAT?

Imperial IAB-36_NAT sets itself apart with its combination of durable stainless steel construction, high BTU output, and versatile cast iron grate system. Its design facilitates efficient workflow and simplified cleaning, providing a restaurant-ready charbroiler capable of handling demanding kitchens. Its compact footprint ensures seamless countertop integration, supporting consistent, high-quality grilling performance over extended service periods.

• Robust stainless steel build enhances longevity in demanding environments
• High heat output supports quick searing and high-volume cooking
• Full-width grease gutter simplifies sanitation and maintenance
• Multiple grate positions improve cooking versatility
• Compact width allows flexible countertop placement in commercial kitchens