The Imperial IHRSP475_NAT Spec Series Heavy Duty Range Match Fryer Gas is a commercial-grade multi-battery gas fry system designed for high-volume foodservice operations. This floor-mounted equipment features four stainless steel fry pots with 75 lb. capacity each, integrated space saver filter system, and robust thermostatic controls. With a total output of 700,000 BTUs and a 5.5 GPM roller pump, it ensures efficient heat recovery and consistent frying performance in demanding restaurant kitchens. Its stainless steel construction and built-in filtration optimize sanitation and durability for prolonged use in busy environments.
Top Imperial IHRSP475_NAT Features
The Imperial IHRSP475_NAT Spec Series Heavy Duty Range Match Fryer offers precise temperature regulation, high-capacity stainless steel fry pots, and durable components suitable for commercial kitchens with frequent frying needs. It integrates seamlessly with existing ventilation systems, supports quick maintenance through accessible filter and pump setups, and is engineered for reliable operation under continuous workload, making it ideal for multi-station restaurant setups and high-volume frying applications.
- Multiple battery design: four 75 lb. fry pots enable high throughput operations
- Built-in space saver filter system: simplifies cleaning and reduces downtime
- Robust stainless steel construction: ensures long-term durability and sanitation
- High BTU output: 700,000 BTU delivers rapid heat recovery and consistent frying
- Thermostatic controls: precise temperature management for optimal product quality
Designed for large-scale foodservice venues requiring efficient, reliable frying capacity
Imperial IHRSP475_NAT Technical Specs
The Imperial IHRSP475_NAT Spec Series Heavy Duty Range Match Fryer features a robust stainless steel fry pot for easy cleaning and corrosion resistance. Its power configuration operates on 120V/60Hz/1-phase, drawing 6.8 amps with a 1/3 HP motor and an energy input of 700,000 BTU. The unit measures 78 inches in width, 40.75 inches in depth, and 46.5 inches in height, with a total weight of 1,242 lbs, supporting heavy-duty commercial use. The external finish is stainless steel on all visible surfaces, ensuring consistent hygiene standards. Waste heat dissipation is achieved via ambient air cooling, and its NSF, CSA Star, and CSA Flame approvals confirm operational safety in professional kitchens. Maintenance includes internal cleaning of fry pots and filter replacement using included starter kits, with no assembly required beyond initial setup. The fryer’s design supports continuous operation, with features such as thermostatic controls, filter systems, and durable construction supporting intensive workflow requirements.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP
- Cooling Method: Air-cooled ambient environment
- Production Capacity: 300 lbs of fried food per hour (based on 75 lb. capacity per battery)
- Construction & Finish: Stainless steel front, sides, and fry pots for sanitation and durability
- Dimensions: 78" W x 40.75" D x 46.5" H
- Weight: 1242 lbs (unit weight)
- Energy Use: 700,000 BTU/hr energy input, approx. 58.3 kWh/day
- Control Type: Thermostatic controls for precise heat regulation
- Included Accessories: Joiner strips, filter starter kit
- Installation Notes: Adequate clearance for ventilation and filter maintenance
What is a commercial frying system?
A commercial frying system like the Imperial IHRSP475_NAT is a professional-grade appliance designed to perform high-capacity frying in busy kitchen environments. It consists of multiple fry pots, thermostatic controls, and integrated filtration for sanitation. Installed in restaurant kitchens or foodservice facilities, this type of equipment supports continuous operation, enabling operators to maintain high throughput and consistent product quality during peak periods, particularly suitable for large-scale food establishments and high-volume operations.
Top heavy-duty gas fryers for restaurant kitchens
These robust fryers deliver reliable performance and high capacity for demanding foodservice settings. Imperial IHRSP475_NAT, designed for moderate workload environments, features durable stainless steel construction, multiple batteries, and integrated filtration, making it ideal for multistation kitchens and high-volume frying tasks.
- Operation for large restaurant kitchens supporting high throughput
- Designed for compact commercial spaces with heavy-duty use
- Ideal for institutional and hospitality foodservice applications
- Supports consistent performance during continuous operation
- Suitable for high-volume frying and batch processing workflows
Why Choose Imperial IHRSP475_NAT
The Imperial IHRSP475_NAT stands out among commercial fryers with its multi-battery configuration, high thermal output, and durable stainless steel build. Its integrated filtration system simplifies maintenance, while its compact footprint maximizes kitchen efficiency. This model enhances operational reliability and sanitation standards, making it a superior choice for demanding foodservice environments.
- Self-contained design: integrates filtration and heating for streamlined operation
- Multiple battery setup: supports high-volume throughput in busy kitchens
- Commercial-grade construction: stainless steel for longevity and sanitation
- Enhanced performance: 700,000 BTU main burner for rapid heat recovery
- Optimized footprint: compact design suited for large restaurant deployment
