IHR-RB-C_NAT 36 Inch Gas Heavy Duty Range with Convection Oven 130000 BTU

The Imperial IHR-RB-C_NAT Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking appliance designed for high-demand foodservice operations. Featuring a 36-inch width with a durable stainless steel front and sides, this heavy-duty range combines a corrosion-resistant construction with powerful performance. Equipped with cast iron radiants and a charbroiler top, it delivers consistent heat and efficient cooking across multiple surfaces. The unit includes a convection oven with a 1/2 HP blower motor and porcelain interior for ease of cleaning, making it ideal for restaurant kitchens requiring robust, reliable equipment. With 130,000 BTU (26 kW) capacity, it supports moderate to high-volume cooking tasks, ensuring operational efficiency in busy culinary environments.

Top Imperial IHR-RB-C_NAT Features

The Imperial IHR-RB-C_NAT heavy duty range incorporates advanced features tailored for commercial chefs, including cast iron radiants for durability, a convection oven for versatile baking, and porcelain interior for quick cleaning. Its 36"W design optimizes kitchen space while maintaining powerful output, making it suitable for high-volume restaurant settings. The unit’s front grease gutter simplifies maintenance, and chrome racks provide flexible cooking options for various food items.

• Powerful heat output: 130,000 BTU ensures rapid, consistent cooking
• Durable cast iron radiants: withstands heavy use with long-lasting performance
• Ease-of-maintenance design: removable crumb tray and drip pan for fast cleaning
• Versatile cooking surface: charbroiler and radiants support multiple cooking styles
• Integrated convection oven: ½ HP blower motor improves airflow and heat distribution

Designed for medium-volume restaurant kitchens requiring reliable, multi-functional cooking equipment

Imperial IHR-RB-C_NAT Technical Specs

The Imperial IHR-RB-C_NAT integrates a robust commercial construction with precise technical specifications. Operating on natural gas, it delivers 130,000 BTU (26 kW) of heat, suitable for moderate to high-volume cooking environments. The stainless steel exterior combined with a porcelain interior ensures durability and ease of cleaning, while its dimensions of 36 inches in width, 38.5 inches in depth, and 42 inches in height optimize its fit in standard kitchen layouts. The unit weighs approximately 825 pounds, reflecting its heavy-duty build intended for prolonged use. Electrical requirements are minimal since it runs on gas, and airflow is managed via the convection oven’s ½ HP blower motor to promote even heat distribution. The design includes a 7-inch deep landing ledge, stub back, and removable components for straightforward maintenance and space-efficient setup.

• Fuel type: Natural gas with 130,000 BTU capacity
• Construction: Stainless steel front & sides for durability and easy cleaning
• Dimensions: 36" W x 38.5" D x 42" H with a 825 lbs weight
• Cooling method: Convection oven with ½ HP blower motor for even airflow
• Additional features: Removable crumb tray, drip pan, and chrome racks facilitate maintenance
• Operation: Suitable for moderate-volume foodservice environments requiring reliable cooking performance

What is a commercial heavy duty range?

A commercial heavy duty range is a high-capacity cooking appliance designed for rigorous foodservice environments. It combines a powerful gas-fired cooktop with multiple surface options, including charbroilers and radiants, to handle diverse culinary tasks. The Imperial IHR-RB-C_NAT is constructed from stainless steel with cast iron radiants, featuring a convection oven and easy-to-clean interior. Installed in restaurant kitchens, it supports meal preparation for medium to high-volume operations, providing durability, consistent heat, and versatile cooking functions essential for efficient kitchen workflows.

Top Heavy Duty Gas Range for Restaurant Kitchens

The Imperial IHR-RB-C_NAT heavy duty gas range offers durable construction, high performance, and versatile cooking capabilities suited for restaurant kitchens with moderate throughput. Its 36-inch width, cast iron radiants, and convection oven make it ideal for medium-volume food preparation in commercial restaurant environments. Built by Imperial, this range ensures reliable operation and ease of maintenance, supporting efficient kitchen operation.

• Commercial-grade — designed for high-demand restaurant environments
• Compact footprint — 36-inch width maximizes space efficiency
• Versatile surface — charbroiler and radiants for multiple cooking styles
• Robust construction — stainless steel exterior and cast iron components
• Self-contained unit — ready for professional installation in commercial kitchens

Why Choose Imperial IHR-RB-C_NAT?

The Imperial IHR-RB-C_NAT stands out with its heavy-duty stainless steel finish, powerful gas capacity, and multi-function cooking surface. Its durable cast iron radiants and convection oven support demanding culinary tasks, improving operational efficiency and sanitation. Unlike standard ranges, this model offers reinforced build quality and features tailored for busy restaurant environments, ensuring long-term reliability and performance.

• Superior build quality: Heavy-duty stainless steel for longevity
• Enhanced performance: 130,000 BTU gas output for fast cooking
• Integrated design: Combines charbroiler, radiants, and convection oven
• Ease of maintenance: Removable crumb tray and drip pan simplify cleaning
• Optimized workflow: 36"W size fits standard commercial kitchen layouts