IHR-GT24-2-E_240/60/1 36 Inch Electric Range with (2) Round Elements and (1) Griddle

The Imperial IHR-GT24-2-E_240/60/1 Spec Series Heavy Duty Range Electric is a professional-grade commercial cooking unit designed for high-demand foodservice environments. This 36-inch electric range features dual round heating elements, a thermostatic 24-inch griddle, and a standard oven, providing versatile cooking capabilities. Constructed with stainless steel front, sides, and backguard, it ensures durability and ease of cleaning, suitable for busy restaurants, cafeterias, and institutional kitchens. The integrated design includes a porcelain oven interior, removable crumb tray, and chrome rack for simplified maintenance. With precise thermostatic control and high-quality materials, this range meets the rigorous demands of commercial kitchens requiring consistent performance and long-term reliability. Its technical specifications include a backriser vent, 646 lbs weight, and CE, cETLus, and ETL-Sanitation approvals ensuring compliance with industry standards for safety and sanitation.

Top Imperial IHR-GT24-2-E_240/60/1 Features

The Imperial IHR-GT24-2-E_240/60/1 Heavy Duty Range offers comprehensive cooking functionality with dual round heating elements, a 24" thermostatic griddle, and an integrated standard oven, facilitating simultaneous multi-zone cooking. Constructed with durable stainless steel and porcelain interior, it withstands rigorous commercial use while simplifying cleaning routines. Designed for efficient workflow, its removable grease can, crumb tray, and chrome rack streamline maintenance, minimizing downtime. The unit’s backriser vent and adjustable legs support flexible installation in various kitchen layouts, ensuring operational stability. This range is well-suited for high-volume cooking in professional kitchens, cafeterias, and foodservice operations that demand reliable, versatile, and durable equipment.

• Powerful dual round elements: delivers rapid heating performance for diverse cooking tasks
• Stainless steel construction: offers corrosion resistance and long-term durability in busy kitchens
• Removable grease tray and crumb tray: facilitate quick cleaning and maintenance
• Integrated thermostatic griddle: supports precise temperature control for versatile cooking
• Adjustable 6” legs with stable footing: accommodate uneven surfaces and ensure safety during operation

Ideal for medium-volume restaurant kitchens seeking reliable, multi-function cooking equipment.

Imperial IHR-GT24-2-E_240/60/1 Technical Specs

This professional electric range operates on a standard electrical supply of 240V at 60Hz, requiring a single-phase connection with appropriate amperage and wattage detailed in the product’s electrical specifications. Its self-contained design includes a backriser vent for optimal airflow. The unit's construction features a stainless steel exterior with a porcelain interior, providing excellent resistance to corrosion and easy cleaning. Weighing 646 lbs, it features precise thermostatic control for the griddle and oven, with a total power consumption suited for commercial operations. The range fits within 36” width by 38” depth and 42” height, designed to integrate seamlessly into commercial kitchen layouts. It is compliant with industry safety standards, with ETL-Sanitation and CE certifications, ensuring functionality and sanitation in high-volume foodservice settings.

• Electrical Requirements: 240V, 60Hz, single-phase, high amperage for heavy-duty operation
• Construction & Finish: Stainless steel exterior, porcelain oven interior for durability and sanitation
• Dimensions: 36" W x 38" D x 42" H, suitable for standard commercial kitchen layouts
• Weight: 646 lbs, designed for robust installation and stability
• Operating Range: Max operating temperature exceeding standard cooking requirements, user-adjustable thermostats
• Cleaning & Maintenance: Removable grease can, crumb tray, and easy-to-access panels enable simple maintenance
• Certification: CE, cETLus, ETL-Sanitation, ensuring compliance with safety and sanitation standards

• Electrical Compatibility: Requires 240V, 60Hz power supply for reliable operation
• Ventilation Needs: Backriser vent system supports proper airflow and heat dissipation
• Installation Space: Fits within a 36-inch wide kitchen setup with necessary clearance for airflow
• Drainage & Drainage Clearance: Adequate space beneath for grease drainage and maintenance access
• Cleaning Routine: Removable tray and porcelain interior simplify sanitation procedures

What is a commercial heavy duty range?

A commercial heavy duty range is a high-capacity cooking appliance designed for intensive foodservice environments, integrating multiple cooking functions such as heating elements, griddles, and ovens. The Imperial IHR-GT24-2-E_240/60/1 is a professional-grade, 36-inch electric range equipped with dual round elements, a thermostatic griddle, and a standard oven, tailored for high-volume restaurant kitchens, cafeterias, or institutional settings. Its robust stainless steel construction and precise temperature controls enable consistent, reliable performance under rigorous daily use, making it ideal for establishments requiring durable, versatile cooking equipment to support their operational throughput.

Top commercial electric ranges for foodservice settings

Designed for high-demand kitchens, the Imperial IHR-GT24-2-E_240/60/1 ensures reliable, versatile cooking with durable construction and precise controls, ideal for busy restaurant operations and institutional foodservice environments.

• Operation Type — medium-volume restaurant kitchens or cafeterias
• Kitchen Type — compact commercial spaces with versatile cooking needs
• Foodservice Category — restaurant, cafeteria, institutional café
• Workload Qualifier — moderate throughput and high durability demand
• Use Case — multi-functional cooking with integrated griddle and oven

Why Choose Imperial IHR-GT24-2-E_240/60/1?

Imperial’s heavy duty range stands out with its durable stainless steel construction, integrated multiple cooking functions, and simplified maintenance features. Designed for professional kitchens demanding consistent performance and longevity, it offers a robust, space-efficient solution that optimizes workflow and sanitation, distinguishing it from standard commercial ranges and ensuring long-term operational efficiency.

• Built with corrosion-resistant stainless steel for lasting durability
• Equipped with a thermostatic griddle and oven for versatile cooking
• Removable grease tray and crumb tray simplify quick cleaning
• Compact 36-inch width fits standard kitchen layouts
• Industry compliance with ETL-Sanitation, CE, and cETLus standards