IHR-G18-XB_NAT 18 Inch Add-A-Unit Gas Range with Griddle Stainless Steel 30000 BTU

The Imperial IHR-G18-XB_NAT Spec Series Heavy Duty Range Gas 18" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This heavy-duty, 18-inch gas range features a durable stainless steel construction on the front, sides, landing ledge, and backguard, ensuring longevity and ease of maintenance. Equipped with a 1-inch thick griddle and powered by a 30,000 BTU burner, it provides precise manual controls for accurate temperature adjustment. Its open cabinet configuration with a bottom shelf facilitates storage and workflow efficiency, suitable for busy kitchens requiring reliable, high-capacity cooking equipment.

Top Imperial IHR-G18-XB_NAT Features

This heavy-duty gas range from Imperial’s Spec Series combines rugged stainless steel construction with proven performance for commercial kitchens. The unit’s 30,000 BTU burners deliver consistent heat output, optimized for high-volume cooking. Its open cabinet design provides accessible storage, while the removable crumb tray and griddle facilitate routine cleaning. Designed for moderate workloads, it seamlessly integrates into commercial cooking lines, offering durability and precise manual control for versatile use cases.

• Performance: 30,000 BTU burners ensure rapid, consistent heating.
• Durability: Stainless steel front, sides, and backguard resist corrosion and wear.
• Ease of Maintenance: Removable crumb tray simplifies cleaning routines.
• Workplace Integration: Open cabinet and bottom shelf support efficient workflow.
• Design: Add-a-Unit configuration for flexible kitchen setup adaptation.

Ideal for mid-volume restaurant service requiring robust cooking capacities.

Imperial IHR-G18-XB_NAT Technical Specs

The Imperial IHR-G18-XB_NAT heavy-duty gas range operates with a standard 120V electrical connection, and its certified cETLus and NSF compliance underpin its commercial kitchen reliability. Featuring an open cabinet configuration with adjustable 6-inch legs for leveling, it is built with stainless steel front, sides, and a landing ledge for maximum durability. Its 18-inch width, 38-inch depth, and 42-inch height provide a compact footprint suitable for installation alongside other kitchen equipment. The unit weighs 346 lbs, with a 1-inch thick plate top designed for even heat distribution. Its 30,000 BTU gas burners are controlled via manual knobs, offering precise heat adjustments. The product includes a 4-inch wide grease gutter and a removable crumb tray for quick cleaning. The open cabinet design supports efficient storage and workflow, essential in busy foodservice operations.

• Electrical Requirements: 120V, 60Hz, single phase, 30A, 3600W
• Construction & Finish: Stainless steel front & sides with corrosion-resistant surfaces
• Dimensions: 18" W x 38" D x 42" H
• Weight: 346 lbs (product only)
• Temperature Resistance: Max operating temperature of 700°F (371°C)
• Cleaning & Maintenance: Removable crumb tray and accessible burner controls
• Usage Compatibility: Compatible with standard commercial gas lines, suitable for open kitchen layouts
• Installation: Requires clearance for airflow and ventilation, with adjustable feet for stable positioning
• Safety & Ergonomics: Manual controls, rounded edges, anti-slip legs

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a high-capacity cooking appliance designed for frequent, demanding use in professional kitchens. It typically features robust construction, powerful burners such as 30,000 BTU models, and versatile configurations including open cabinets or add-on modules. The Imperial IHR-G18-XB_NAT is installed in restaurant kitchens, hotel dining areas, and institutional foodservice setups, providing precise manual control and reliable heating for consistent culinary preparation—ideal for mid-volume restaurant operations and large-scale catering environments.

Top commercial heavy-duty gas ranges for moderate foodservice environments

Constructed with high-quality stainless steel and proven performance, the Imperial IHR-G18-XB_NAT is ideal for kitchens with moderate throughput requirements, supporting reliable open-flame cooking and versatile workflow. Designed for installation in restaurant, cafeteria, or institutional settings, it ensures precise temperature control and durable operation in busy commercial kitchens.

• Operation Type — e.g., moderate-volume restaurant kitchens
• Kitchen Setting — e.g., institutional foodservice facilities
• Foodservice Category — e.g., commercial cooking equipment
• Workload Qualifier — e.g., steady daily use
• Use Case — e.g., versatile range with added griddle for diverse menu prep

Why Choose Imperial IHR-G18-XB_NAT?

The Imperial IHR-G18-XB_NAT distinguishes itself with rugged stainless steel construction, a powerful 30,000 BTU burner system, and a flexible open cabinet design tailored for efficient kitchen workflows. Its manual controls and easy-to-clean features optimize operational performance, promoting sanitation and food safety. This model offers a compact footprint combined with durable, restaurant-ready features that surpass many competitor options in reliability and ease of maintenance.

• Compact footprint optimized for space-constrained kitchens
• Heavy-duty stainless steel construction enhances durability and sanitation
• Open cabinet design supports efficient storage and workflow
• Powerful 30,000 BTU burners suit high-demand cooking needs
• Manual controls allow precise temperature adjustments in real-time