IHR-G18-2_NAT 36 Inch Gas Range with 2 Burners and Griddle 160000 BTU

The Imperial IHR-G18-2_NAT Spec Series Heavy Duty Range Gas is a commercial-grade cooking appliance designed for high-demand foodservice operations requiring reliable performance and robust construction. This 36-inch wide heavy-duty gas range features dual open burners with cast iron “S” grates, complemented by an 18-inch stainless steel griddle with a 1-inch thick plate surface. Equipped with a standard oven, stainless steel front and sides, and a 4-inch grease gutter with a 1-gallon can capacity, it offers a durable solution for kitchens that prioritize operational efficiency. With a total output of 160,000 BTU (47 kW), it supports high-volume cooking environments, including busy restaurants and institutional cafeterias. Its manual controls and removable crumb tray enable straightforward maintenance, making it an ideal choice for professional kitchens needing dependable, high-capacity ranges.

Top Imperial IHR-G18-2_NAT Features

The Imperial IHR-G18-2_NAT range combines high-performance gas burners with a commercial-grade griddle surface, optimized for medium-volume kitchens. Its cast iron “S” grates are built for durability and uniform heat transfer, while the stainless steel exterior ensures sanitation and ease of cleaning. The removable crumb tray simplifies daily maintenance, and the 4-inch grease gutter improves safety by containing spills. Designed for straightforward integration into existing cooking setups, this range provides power and reliability across multiple kitchen workflows, supporting rapid preparation and versatile menu offerings.

• Powerful 160,000 BTU output supports high-volume cooking demands
• Cast iron "S" grates deliver durable, uniform heat distribution
• Removable crumb tray and grease gutter facilitate easy cleaning and maintenance
• Stainless steel front & sides provide corrosion resistance and sanitation
• Built-in 18" stainless steel griddle with 1" thick surface for versatile cooking

Ideal for high-efficiency restaurants and institutional kitchens seeking durable, multi-functional commercial ranges.

Imperial IHR-G18-2_NAT Technical Specs

This model features a 36-inch width and 38-inch depth, with a height of 42 inches, designed for standard countertop installation with 6-inch adjustable legs. Constructed primarily of stainless steel for the front and sides, it weighs approximately 750 lbs, ensuring stability and durability. The unit operates using natural gas, delivering a total heat output of 160,000 BTU—equivalent to 47 kW—and maintains compliance with relevant safety standards, including cETLus and ETL. Its power requirements are driven by manifold plumbing and gas connections, with a standard setup suited for commercial kitchens. The built-in oven complements the cooktop, supporting multi-area food production processes. Maintenance is simplified via removable components and standard cleaning routines, making it well-suited for busy foodservice environments. Notable additional specs include a 1" thick griddle plate, stainless steel exterior, and a 1-gallon grease can integrated into the gutter design.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Construction & Finish: Stainless steel front & sides for corrosion resistance
• Dimensions: 36" W x 38" D x 42" H
• Weight: 750 lbs for stability during heavy use
• Max BTU Output: 160,000 BTU (47 kW), supporting high-demand applications
• Gas Supply: Natural gas connection with standard plumbing compatibility
• Maintenance Features: Removable crumb tray, accessible grease gutter for cleaning

What is a commercial heavy duty range?

A commercial heavy duty range is a kitchen appliance designed for high-volume cooking environments, integrating multiple burners, griddles, or ovens into a single unit. The Imperial IHR-G18-2_NAT features robust cast iron burners, stainless steel exterior, and a built-in oven, making it suitable for busy restaurant kitchens and institutional foodservice settings. It provides precise manual control over cooking temperatures and supports continuous operation, supporting standard workflow requirements for medium-demand establishments seeking durability and versatility in their cooking equipment.

Top commercial ranges for medium-volume foodservice settings

Built to exacting standards, the Imperial IHR-G18-2_NAT offers reliable performance with durable construction and versatile cooking features, ideal for medium-volume restaurant kitchens and institutional environments. Its combination of open burners and a stainless steel griddle ensures efficient workflow with consistent heat transfer, making it suitable for demanding culinary applications in professional foodservice facilities.

• Medium-volume operation — well-suited for busy restaurants and cafeterias
• Compact footprint — ideal for limited kitchen space without sacrificing capacity
• Standard gas connection — for straightforward integration into existing systems
• Robust materials — providing long-lasting durability in high-use kitchens
• Multi-function cooking area — supports both open flame and flat top food prep

Why Choose Imperial IHR-G18-2_NAT?

Imperial’s IHR-G18-2_NAT stands out among heavy-duty gas ranges with its durable stainless steel construction, precise manual controls, and integrated griddle. Its robust design and high BTU output facilitate efficient, consistent cooking in demanding settings. Built for durability and easy maintenance, it enhances operational efficiency by supporting high-throughput kitchen workflows with reliable performance and straightforward upkeep.

• Compact 36" width optimizes kitchen space without compromising capacity
• Heavy-duty construction with corrosion-resistant stainless steel for longevity
• Integrated 18" griddle enables versatile menu execution
• High BTU output supports rapid, high-volume cooking
• Removable components facilitate simple cleaning and maintenance