IHR-2HT-2-E_208/60/3 36 Inch Electric Range with 2 Hot Tops and Oven

The Imperial IHR-2HT-2-E_208/60/3 Spec Series Heavy Duty Electric Range is a commercial-grade cooking appliance designed for high-performance foodservice environments. Measuring 36 inches in width, this heavy-duty electric range features two round elements and two 12" hot tops, facilitating multitask cooking. Equipped with a standard oven, chrome rack, and splatter screen, it combines durability and precision for demanding kitchens. Constructed with stainless steel front, sides, and backguard, along with a porcelain oven interior, it ensures longevity and ease of maintenance. The include removable crumb tray and infinite heat controls support efficient operation and sanitation, making it ideal for professional kitchens requiring consistent, reliable performance with technical specifications such as 619 lbs weight and CE, cETLus, and ETL-Sanitation compliance.

Imperial IHR-2HT-2-E_208/60/3 Features

The Imperial IHR-2HT-2-E_208/60/3 heavy duty range offers precise temperature control with infinite adjustment, durable stainless steel construction for demanding use, and removable parts for simplified cleaning. Its combination of hot tops, elements, and standard oven addresses diverse cooking tasks, while its robust design withstands frequent operation in high-volume foodservice setups. The integrated features support consistent workflow, making the unit suitable for busy commercial kitchens requiring reliable, fast response equipment.

• High-capacity cooking surface: Supports multiple food preparations simultaneously
• Long-lasting stainless steel exterior: Ensures durability in heavy-use environments
• Easy-to-maintain removable crumb tray: Facilitates sanitation and quick cleaning
• Flexible hot top configuration: Allows precise temperature control for various cooking methods
• Large oven with porcelain interior: Provides uniform heat distribution for baking and roasting

This range is suitable for commercial kitchens with moderate throughput needing versatile cooking solutions.

Imperial IHR-2HT-2-E_208/60/3 Technical Specs

The Imperial IHR-2HT-2-E_208/60/3 model operates on a three-phase electrical supply of 208V at 60Hz, consuming a total wattage suited for high-power cooking demands. Its stainless steel exterior, including the front, sides, and backguard, provides corrosion resistance and ease of cleaning. The unit weighs approximately 619 lbs and features a backriser vent for effective heat dissipation. The cooking surface includes two round elements and two 12" hot tops, controlled via infinite heat controls for precise temperature adjustments, supported by a standard oven with a porcelain interior optimized for consistent baking temperatures. Its dimensions measure 36 inches in width, 38 inches in depth, and 42 inches in height, fitting seamlessly into professional kitchen layouts. The appliance conforms to key safety standards such as CE, cETLus, and ETL-Sanitation, ensuring reliable operation across diverse foodservice settings.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 22kW total power
• Construction & Finish: Stainless steel exterior and porcelain oven interior
• Dimensions & Weight: 36" W x 38" D x 42" H; 619 lbs
• Temperature Range: Infinite heat control with precise adjustment capabilities
• Compliance & Certifications: CE, cETLus, ETL-Sanitation standards met

• Electrical connection: Suitable for connections with adequate circuit capacity and three-phase power supply
• Ventilation needs: Backriser vent integrated for optimal airflow and heat dissipation
• Clearance & installation: Requires standard 36-inch wide workspace with sufficient airflow clearance
• Cleaning routine: Removable crumb tray and enamel surfaces support easy sanitation
• Workflow integration: Compatible with standard kitchen layouts for high-volume, versatile cooking operations

What is a commercial heavy-duty range?

A commercial heavy-duty range is a durable cooking appliance designed for high-volume foodservice operations, combining multiple cooking platforms such as hot tops and ovens in a robust stainless steel construction. The Imperial IHR-2HT-2-E_208/60/3 model is specifically built for demanding kitchens where reliability and precise temperature control are critical. Installed in diverse settings, from large restaurants to institutional kitchens, it supports continuous operation and high throughput, making it a core component for efficient culinary workflows and consistent product quality.

Top heavy-duty electric ranges for foodservice environments

Designed for reliable operation in demanding kitchens, the Imperial IHR-2HT-2-E_208/60/3 offers rugged construction, integrated high-performance hot tops, and precise temperature controls, ideal for medium-volume restaurant or institutional operations requiring durable, versatile cooklines.

• Moderate workload — suited for medium-volume commercial kitchens
• Durable stainless steel — withstands frequent cleaning and heavy use
• Efficient heat distribution — supports multitasking in busy kitchens
• Built-in oven — for baking, roasting, and broiling needs
• Ready for high-volume environments — designed for continuous, reliable operation

Why Choose Imperial IHR-2HT-2-E_208/60/3

Imperial IHR-2HT-2-E_208/60/3 stands out with its heavy-duty stainless steel build, flexible hot top configurations, and integrated oven—all engineered for durability in high-usage culinary settings. Compared to other ranges, its robust design minimizes downtime and simplifies maintenance, while the combination of features enhances operational efficiency and consistency in demanding environments.

• Self-contained unit with integrated oven and hot tops
• Built with corrosion-resistant stainless steel exterior
• Heavy-duty construction supports continuous, high-volume use
• Precise infinite heat controls for accurate cooking temperatures
• Designed with a compact footprint for optimized kitchen layout