The Imperial IHR-2HT-2-C_LP Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch model features two open burners equipped with cast iron "S" grates, providing durable and uniform heat distribution suitable for various culinary applications. The unit includes two 12-inch hot tops, a convection oven with a 1/2 HP blower motor, and a porcelain interior for easy cleaning. Built with a stainless steel front and sides, this range ensures resilience against heavy use, while its 115,000 BTU output offers reliable performance in mid-volume restaurant kitchens and institutional settings. The robust design and precise manual controls make it an optimal choice for versatile, high-volume food preparation environments requiring durable equipment with expert-grade specifications.
Imperial IHR-2HT-2-C_LP Features
The Imperial IHR-2HT-2-C_LP Spec Series Heavy Duty Range is tailored for commercial kitchens demanding reliable, high-capacity heat and versatile cooking surfaces. It integrates (2) open burners with cast iron grates, (2) hot tops for adjustable cooking, and a convection oven designed for consistent baking performance. Crafted with stainless steel, it withstands rigorous daily use and offers straightforward manual controls for precise temperature adjustments. The unit’s porcelain interior simplifies maintenance, and the included chrome racks facilitate efficient cooking workflows, making it ideal for medium-volume cooking environments and institutional foodservice. Designed for seamless integration with existing kitchen infrastructure, it supports efficient operational workflows and high throughput.
- Functionality: Equipped with open burners, hot tops, and convection oven for versatile cooking
- Durability: Constructed with stainless steel and cast iron components for long-term use
- Ease-of-Use: Manual temperature controls with straightforward maintenance features
- Workplace Fit: 36"W footprint designed for medium-volume commercial kitchen layouts
- Workflow Benefit: Hot tops and open burners optimize simultaneous multi-tasking in busy kitchens
Ideal for mid-volume restaurant kitchens, institutional foodservice, or catering facilities requiring dependable, multi-functional cooking ranges with robust construction.
Imperial IHR-2HT-2-C_LP Technical Specs
The Imperial IHR-2HT-2-C_LP is a 36-inch heavy-duty gas range built for demanding commercial kitchen environments. It operates at 115,000 BTU, with a total wattage of approximately 34kW, powered via 120V, single-phase power at 6.0 amps. The unit is constructed with stainless steel front and sides, featuring a porcelain interior for easy cleaning and durability. Its dimensions include a width of 36 inches, a depth of 38 inches, and a height of 42 inches, with an weight of 820 lbs. The convection oven includes a 1/2 HP blower motor, providing even heat distribution. Certified by cETLus and NSF, it meets essential safety and sanitation standards, making it suitable for professional foodservice applications. The design incorporates a 7-inch landing ledge, backguard, kick plate, and door gasket for longevity and sanitation compliance.
- Electrical Requirements: 120V, 1-phase, 6.0 amps for convection oven
- Energy Consumption: 115,000 BTU / 34kW heat output
- Construction & Finish: Stainless steel exterior with porcelain interior
- Dimensions: 36"W x 38"D x 42"H; 820 lbs
- Heat Resistance: Operating temperature suitable for high-volume cooking environments
- Food Safety & Maintenance: Easy-to-clean porcelain interior and stainless steel surfaces
- Accessories & Parts: Includes (3) chrome racks and standard components for replacement
- Assembly Needed: No; ready for installation
- Electrical Compatibility: 120V single-phase supply needed for convection oven
- Installation Space: Minimum clearance for ventilation and maintenance
- Ventilation: Proper exhaust required for safe operation
- Drainage & Plumbing: Connect to standard gas lines and ventilation system
- Operational Clearances: Adequate airflow and workspace surrounding unit for safety and efficiency
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a professional cooking appliance designed for high-demand foodservice environments, including restaurants, cafeterias, and institutional kitchens. The Imperial IHR-2HT-2-C_LP combines multiple cooking functions such as open burners, hot tops, and convection oven within a durable stainless steel frame. Its 36-inch width supports a range of simultaneous cooking tasks, with a total BTU output of 115,000, suitable for mid-volume production. These ranges are installed in busy commercial kitchens for reliable, consistent heat and multi-functionality, making them ideal for preparing a variety of food items efficiently in high-volume settings.
Top Heavy Duty Gas Range for Foodservice Operations
Designed for medium-volume commercial kitchens, the Imperial IHR-2HT-2-C_LP heavy-duty gas range offers durability, performance, and versatile cooking capabilities vital for restaurant service, institutional kitchens, and catering operations. Imperial (Middleby) model IHR-2HT-2-C_LP ensures operational efficiency with precise manual controls and standard stainless steel construction, supporting consistent high-volume food preparation in demanding foodservice settings.
- Moderate workload — suited for busy restaurant and institutional kitchens
- Commercial-grade construction — stainless steel durable exterior and cast iron burners
- Versatile cooking surfaces — open burners, hot tops, convection oven
- Efficient operation — 115,000 BTU heat output for reliable performance
- Optimized workflow — multiple high-capacity cooking zones for simultaneous food prep
Why Choose Imperial Heavy Duty Ranges
Why Choose Imperial IHR-2HT-2-C_LP? This model stands out with its robust stainless steel build, comprehensive multi-functional cooking surfaces, and large capacity suited for mid-volume foodservice. Its durable construction and high BTU output deliver consistent, reliable performance tailored for demanding commercial environments, enhancing operational efficiency and product presentation more effectively than standard ranges.
- Unique stainless steel design offers superior durability and sanitation
- Integrated convection oven simplifies baking in tight kitchen layouts
- 13-gauge steel construction withstands rigorous daily use
- Manual controls provide precise, repeatable cooking settings
- Compact 36-inch footprint maximizes kitchen space while supporting high output
