IHR-2FT_NAT 36 Inch Heavy Duty Gas Range with (2) French Tops 110000 BTU

The Imperial IHR-2FT_NAT Spec Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch range features two 18" French tops with cast iron rings and lift-off covers, providing durable and versatile cooking surfaces suitable for professional kitchens. Equipped with a standard oven and a chrome rack, this unit optimizes workflow efficiency, supporting heavy-duty operations with a total input of 110,000 BTU. Its stainless steel front, sides, and landing ledge ensure robustness and ease of sanitation, making it ideal for restaurant, cafeteria, and institutional kitchen applications seeking reliable, high-capacity gas ranges with precise manual controls.

Top Imperial IHR-2FT_NAT Features

The Imperial IHR-2FT_NAT range offers robust construction with cast iron French tops and lift-off covers, facilitating durable, high-temperature cooking. Its stainless steel exterior simplifies cleaning and maintenance, while the conventional oven enhances baking and roasting tasks. Designed for medium-volume kitchens, this unit supports efficient workflow integration with precise manual control settings. Its heavy-duty components ensure longevity in demanding foodservice environments.

• Durable cast iron French tops with lift-off covers for easy cleaning
• Stainless steel finish withstands high-temperature cleaning cycles
• Manual controls enable precise temperature adjustments for consistent results
• Lift-off covers facilitate quick access and maintenance of cooking surfaces
• Standard oven supports baking, roasting, and finishing in busy operations

Ideal for commercial restaurants, catering facilities, or institutional kitchens requiring reliable heavy-duty ranges.

Imperial IHR-2FT_NAT Technical Specs

The Imperial IHR-2FT_NAT is engineered as a 36-inch gas range with a stainless steel front and sides, measuring 42" in height, 36" in width, and 38" in depth. It weighs 718 lbs, making it suitable for stationary installation in high-traffic kitchens. The unit operates with a single-phase gas supply requiring a total of 110,000 BTU input, supporting consistent high-temperature output. Its components are constructed primarily from stainless steel and cast iron, ensuring durability and ease of cleaning. The range supports operation within standard kitchen temperature ranges and is designed for straightforward maintenance with removable components and accessible surfaces. The unit’s NSF approval confirms compliance with food safety standards, with specifications supporting installation in medium-volume foodservice settings requiring high-performance cooking appliances.

• Electrical requirements: Gas connection supporting 110,000 BTU
• Construction & finish: Stainless steel front and sides with cast iron cooktops
• Dimensions: 42" H x 36" W x 38" D, 718 lbs weight
• Temperature range: Supports high-heat cooking up to safe operating limits
• Cleaning & maintenance: Lift-off covers and removable cast iron rings ease routine cleaning
• Food safety: Materials are food-safe and designed for commercial sanitation standards

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for frequent use in professional foodservice establishments. It features durable construction, typically with cast iron surfaces and stainless steel exterior, supporting intense cooking workloads. The Imperial IHR-2FT_NAT is installed in restaurant kitchens, offering versatile cooking with French tops, lift-off covers, and a standard oven suited for high-volume preparation lends itself to tasks requiring robust, reliable performance in busy commercial environments.

Top Heavy Duty Gas Ranges for Foodservice Operations

Built for moderate to high-volume restaurant kitchens, the Imperial IHR-2FT_NAT offers a rugged design, precise manual controls, and versatile cooking surfaces for efficient operations. Imperial IHR-2FT_NAT is engineered for durability and performance in busy commercial kitchens with a focus on high-capacity cooking efficiency suited for institutional or restaurant environments.

• Medium-volume restaurant kitchens — supports sustained high-capacity cooking
• Commercial kitchen equipment — ideal for full-service dining establishments
• Foodservice category — designed for versatile, high-performance gas cooking
• Moderate workload — supports continuous operation in busy settings
• Workflow efficiency — supports multiple simultaneous cooking tasks with French tops

Why Choose Imperial IHR-2FT_NAT?

Why Choose the Imperial IHR-2FT_NAT Spec Series Heavy Duty Range Gas 36" compared to similar models? Its robust cast iron cooktops combined with stainless steel construction provide superior durability and sanitation. The manual control system allows precise temperature management, supporting consistent cooking results. Its heavy-duty design and straightforward maintenance features enhance operational uptime, making it well-suited for demanding restaurant environments requiring reliable, restaurant-ready equipment supported by a compact yet spacious footprint. This model’s high BTU output and versatility support diverse culinary tasks efficiently and dependably.

• Compact footprint optimized for efficient kitchen layouts
• Rugged cast iron and stainless steel for durability and cleaning
• High BTU input supports rapid heat delivery for busy services
• Manual controls offer precise and reliable operation
• Designed for consistent performance in commercial kitchens