The Imperial IHPA-3-36_NAT Hotplate Gas Countertop is a commercial-grade cooking surface designed for high-efficiency foodservice operations. Featuring three open burners with standing pilots, this 36-inch wide unit provides 96,000 BTU (28kW) of cooking power, making it suitable for moderate-volume kitchens in restaurants, cafeterias, and catering environments. Constructed with stainless steel front and sides, cast iron grates, and easy-to-maintain removable crumb trays, it offers durable performance and streamlined cleaning. Its robust design ensures consistent heat delivery and reliable operation in demanding culinary settings.
Imperial IHPA-3-36_NAT Features
The IHPA-3-36_NAT gas hotplate combines robust cast iron burners with stainless steel construction, optimizing durability and heat retention for medium throughput foodservice facilities. Designed with ease of maintenance in mind, it features a stainless steel front and sides, a removable crumb tray, and adjustable legs for stable placement and leveling on various countertop surfaces. Its open burner configuration allows precise heat control, suitable for various culinary tasks, while its compact footprint integrates seamlessly into existing kitchen layouts for efficient workflow. Specifically engineered for commercial kitchens, this unit supports consistent, high-volume food production with reliable standing pilots and CSA Flame certification.
- Functionality: Three open burners with standing pilots ensure powerful, reliable heat output.
- Durability: Heavy-duty cast iron grates withstand frequent use in busy kitchens.
- Ease of Maintenance: Removable crumb tray simplifies daily cleaning and debris removal.
- Installation Flexibility: Built with adjustable legs for secure setup on countertop surfaces.
- Workflow Optimization: Compact 36" width facilitates integration into space-constrained kitchens.
Ideal for restaurants, cafeterias, and catering services requiring dependable gas hotplates for moderate to high-volume cooking tasks.
Imperial IHPA-3-36_NAT Technical Specs
The Imperial IHPA-3-36_NAT gas hotplate operates on a standard input of 120-208 V with a frequency of 60 Hz, requiring a 1-phase electrical connection. It consumes 96,000 BTU (28 kW) of energy, utilizing natural gas for operation. Constructed from high-grade stainless steel with an overall weight of 115 lbs, it features stainless steel front and sides, durable cast iron grates, and a stainless steel 36-inch wide cooking surface. The unit’s height is 10.75 inches, with a depth of 19.25 inches, designed for countertop installation with adjustable legs for secure leveling. Certified with CSA Flame, CSA Star, and CE standards, it includes a stainless steel crumb tray for easy cleaning. The design supports reliable performance in demanding commercial kitchens with operating temperatures suitable for continuous use. Its finish promotes easy cleaning and sanitation, while the 96,000 BTU output facilitates consistent heat for diverse cooking techniques. The unit is shipped without additional electrical components, requiring standard installation clearances for safe operation.
- Electrical Requirements: 120-208 V, 60 Hz, single-phase, 15 amps, 2.2 kW
- Cooling Method: Not applicable, gas operation
- Construction & Finish: Stainless steel front & sides, cast iron grates
- Dimensions: 36"W x 19.25"D x 10.75"H
- Weight: 115 lbs (product weight)
- Temperature Resistance: Designed for continuous operation at high temperatures
- Food Safety: Stainless steel surfaces compatible with standard cleaning protocols
- Certification: CSA Flame, CSA Star, CE (certification applies)
Essential setup involves proper clearance for ventilation, stable countertop mounting, and gas connection per local codes. The removable crumb tray and stainless finish facilitate routine cleaning, while adjustable legs allow proper leveling and height adjustment for ergonomic operation.
What is a commercial hotplate?
A commercial hotplate is a heavy-duty cooking device designed for high-volume food preparation in professional kitchens. It features multiple burners or heating zones, typically fueled by natural gas or propane, with durable construction materials such as stainless steel and cast iron. The Imperial IHPA-3-36_NAT features three open burners with standing pilots, providing a reliable, high-output surface suited for moderate to high-volume cooking tasks. Used extensively in restaurants, cafeterias, and catering kitchens, it offers precise heat control and easy maintenance, making it ideal for efficient workflow in demanding culinary environments.
Top gas hotplates for moderate-volume foodservice settings
The industrial-grade Imperial IHPA-3-36_NAT hotplate offers robust gas-powered cooking capacity, built for efficient performance in commercial kitchens with moderate throughput. Its heavy-duty construction, precise heat control, and reliable standing pilots make it suitable for professional foodservice applications requiring consistent, dependable heat delivery. Imperial (Middleby) delivers this model with the durability and quality expected in high-use environments, optimized for restaurant and cafeteria operations.
- Operation for moderate throughput kitchens with reliable performance
- Designed for compact commercial spaces with 36" width
- Ideal for restaurant and catering cooking stations
- Supports high-temperature cooking with 96,000 BTU output
- Built for durable, long-term use in busy foodservice environments
Why Choose Imperial IHPA-3-36_NAT
Why select the Imperial IHPA-3-36_NAT gas hotplate over comparable models? Its stainless steel construction and cast iron burners deliver enhanced durability and heat retention, minimizing downtime and replacement costs. The removable crumb tray simplifies cleaning, reducing daily maintenance efforts, while the adjustable legs ensure perfect countertop fit for various setups. Its efficient fuel use and multiple safety certifications support consistent, restaurant-ready performance. The compact 36-inch width optimizes kitchen space, making it ideal for professional settings that demand reliable, high-capacity gas cooking with straightforward operation and maintenance.
- Heavy-duty stainless steel construction for long-term durability
- Compact 36" design suitable for limited kitchen space
- Built with robust cast iron grates for high heat integrity
- Removable crumb tray for quick, hygienic cleaning
- Certified CSA Flame, CSA Star, and CE compliant
