The Imperial IFSCB250_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-standing unit features dual stainless steel fry pots, each with a 50 lb. capacity, facilitating continuous frying with minimal downtime. Equipped with a built-in filter system and a 5.5 GPM roller pump, it ensures efficient filtration and ease of maintenance. The fryer operates on 120V/60Hz single-phase power, consumes approximately 6.8 amps with a total thermal output of 280,000 BTU, providing reliable performance for medium-volume frying applications in restaurant or institutional kitchens. Its durable stainless steel construction, integrated control systems, and safety features make it suitable for demanding commercial foodservice environments requiring consistent product quality and operational efficiency.
Top Imperial IFSCB250_LP Features
The Imperial IFSCB250_LP Fryer features dual 50 lb. stainless steel fry pots with thermostatic controls, built-in filtration, and a high-capacity roller pump for continuous operation. Its stainless steel exterior and rugged internal components enable durability in busy commercial kitchens. Ease of maintenance is supported by a drain station and filter start kit, ensuring quick cleaning routines. Designed for floor installation, it seamlessly integrates into medium-volume foodservice workflows, optimizing throughput while simplifying operational steps.
- Dual stainless steel fry pots: 50 lb. capacity for continuous frying.
- Built-in filtration system: Ensures quick, efficient oil filtering and maintenance.
- Heavy-duty construction: Stainless steel exterior and frypot for durability.
- Thermostatic controls: Precise temperature regulation for consistent frying.
- Integrated drain station: Facilitates easy oil removal and cleaning processes.
Ideal for medium-volume restaurant kitchens and institutional foodservice facilities requiring reliable, high-capacity frying.
Imperial IFSCB250_LP Technical Specs
The Imperial IFSCB250_LP Fryer features a self-contained, air-cooled design with a stainless steel frypot, measuring 46.5 inches wide by 36.5 inches deep and 45.75 inches high, weighing approximately 686 lbs. It is powered by 120V/60Hz, single-phase electrical supply with a current draw of 6.8 amps, and a total thermal output of 280,000 BTU, suitable for installation in standard commercial kitchen outlets. The unit includes a built-in filter system with a 5.5 GPM roller pump, optimizing oil filtration and circulation. Its construction incorporates stainless steel front and sides with a durable, easy-to-clean finish, ensuring compliance with sanitation standards. The fryer’s operational temperature range supports safe and efficient frying at typical commercial cooking temperatures, making it suitable for high-demand environments.
- Electrical requirements: 120V/60Hz, single-phase, 6.8 amps, 280,000 BTU.
- Cooling method: Air-cooled for reliable operation in varied kitchen layouts.
- Construction & finish: Stainless steel exterior for durability and sanitation.
- Dimensions: 46.5" W x 36.5" D x 45.75" H; weight 686 lbs.
- Capacity: (2) tanks, each with 50 lb. frying capacity for continuous workflow.
- Control features: Snap action thermostats for precise temperature management.
- Filtering system: Built-in to facilitate oil maintenance and extend fry oil life.
- Safety and certifications: CSA Flame, CSA Star, NSF, CE.
- Electrical hookup: 120V single-phase power outlet with proper ventilation.
- Drainage requirements: Drain station for efficient oil removal and cleaning.
- Space considerations: Adequate clearance for maintenance and airflow.
- Filter setup: Compatible with filter start kits for streamlined operation.
- Installation environment: Flat, level surface with suitable drainage and ventilation.
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance used in professional kitchens to rapidly fry foods using direct gas heat for efficient thermal transfer. The Imperial IFSCB250_LP is a dual-battery, floor-standing model designed for medium-volume foodservice settings. It features stainless steel construction, built-in filtration, and thermostatic controls, making it ideal for restaurants, cafeterias, and catering operations needing consistent, high-capacity frying. Its robust design ensures durability and reliable operation, supporting high throughput in busy culinary environments.
Top gas fryers for medium-volume foodservice environments
Designed for operational efficiency and long-term durability, the Imperial IFSCB250_LP gas fryer incorporates twin 50 lb. fry tanks, robust stainless steel, and integrated filtration for optimal performance during medium-volume cooking. Imperial (Middleby) model provides reliable, restaurant-ready functionality suitable for busy commercial kitchens handling consistent output in institutional or casual dining settings.
- Operation for medium-volume kitchens with steady frying demands.
- Compact footprint suitable for standard restaurant layouts.
- Ideal for restaurant and cafeteria frying needs.
- Moderate throughput capacity supports daily foodservice operation.
- Built with stainless steel for durability and easy sanitation.
Why Choose Imperial IFSCB250_LP?
Imperial (Middleby) offers the IFSCB250_LP gas fryer as a reliable, high-capacity solution distinguished by its robust stainless steel construction, integrated filtering system, and dual 50 lb. fry pots. Its design streamlines workflow, reduces oil maintenance time, and ensures consistent fry quality, setting it apart from standard models in commercial kitchen equipment. The unit’s performance and durability enhance operational efficiency in demanding foodservice environments.
- Self-contained design: Simplifies installation and operation in busy kitchens.
- High-capacity dual fryers: Supports continuous operation with 50 lb. tanks.
- Heavy-duty stainless steel: Ensures long-term durability and sanitation.
- Advanced filtration system: Limits downtime and extends oil life.
- Optimized for medium workflows: Perfect for moderate throughput foodservice settings.
