The Icetro IU-0220-AH Undercounter Ice Maker with Bin is a commercial-grade cube-style ice machine designed for precise, high-output operations in foodservice environments. Manufactured by Icetro America (Middleby), this self-contained, air-cooled unit produces up to 202 lbs of half-size cubes per 24 hours at 70°/50°, with a storage capacity of 77 lbs. The stainless steel exterior and robust construction ensure durability in demanding kitchen settings, making it suitable for restaurants, bars, and hospitality facilities seeking reliable, efficient ice production. Its technical specifications include a compact footprint, a self-contained condenser, and a 115V electrical requirement, ideal for seamless integration into professional beverage and foodservice workflows.
Top Icetro IU-0220-AH Features
The Icetro IU-0220-AH ice maker offers a high-capacity, self-contained solution suitable for moderate throughput in commercial kitchens. It features precise cube production with half-size ice for optimal presentation and efficient melting control. The unit’s stainless steel housing ensures longevity and sanitation, while its air-cooled condenser enhances operational reliability. Designed for ease of maintenance, it includes diagnostic control board features, simplifying troubleshooting. This machine integrates seamlessly into undercounter setups, supporting continuous workflow with minimal downtime, making it ideal for bar stations, hotel buffets, and cafeteria service.
- Production Capacity: Up to 202 lbs/24 hr at 70°/50°
- Durable Construction: Stainless steel exterior withstands heavy use
- Ease of Maintenance: Self-diagnosing control board simplifies service
- Optimized Size: Compact 26" W x 28" D fit in tight spaces
- Efficient Operation: Air-cooled condenser reduces water consumption and noise
Ideal for foodservice operators requiring reliable, high-volume ice production in undercounter settings
Icetro IU-0220-AH Technical Specs
The Icetro IU-0220-AH is engineered for high-performance commercial environments, operating on 115V power with a single-phase circuit consuming a typical wattage suited for its capacity. Its self-contained air-cooled condenser ensures effective cooling, maintaining optimal ice production levels with minimal maintenance. The unit weighs approximately 183 lbs and measures 26 inches wide by 28 inches deep and 39 inches high, fitting neatly into undercounter installations. Crafted with stainless steel finish, it provides durability and ease of cleaning, compatible with standard sanitation practices. The model includes features like a self-cleaning cycle, diagnostic control board, and a 77 lbs storage bin, supporting continuous workflow in foodservice operations.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled self-contained condenser
- Production Capacity: 201-300 lbs per 24 hours
- Cube Type: Half size/dice
- Construction & Finish: Stainless steel exterior
- Dimensions: 26" W x 28" D x 39" H
- Weight: 183 lbs
- Safety & Compliance: CE, cETLus, ETL-Sanitation standards met
- Energy Usage: Typical operation within specified power draw
Installation should ensure proper airflow and clearance for maintenance, with standard drainage setups compatible with existing plumbing. Regular cleaning and filter checks optimize longevity and sanitation, with disassembly facilitated for routine service.
What is a commercial ice maker with bin?
A commercial ice maker with bin is a high-capacity appliance designed for continuous ice production and storage in foodservice settings. It features self-contained refrigeration and produces ice cubes, often half-sized, suitable for beverage service or food presentation. Installed in undercounter configurations, the Icetro IU-0220-AH facilitates efficient workflow in restaurants, bars, or hospitality establishments, supporting moderate to high-volume ice needs with durability and ease of operation.
Top commercial ice makers with bin for moderate-volume Foodservice Settings
This commercial ice maker features durable stainless steel construction, high production capacity, and compact design, suitable for operational workflows in cafes, bars, and hotels. The Icetro IU-0220-AH operates efficiently with automatic diagnostics, supporting steady moderate throughput for foodservice and hospitality environments.
- Operation Type — moderate-volume kitchen workflows
- Kitchen Type — compact commercial spaces
- Foodservice Category — bars, restaurants, hospitality
- Workload Qualifier — steady throughput needs
- Use Case — reliable ice supply for beverage service
Why Choose Icetro IU-0220-AH?
Icetro IU-0220-AH stands out among commercial ice machines with its robust stainless steel build, efficient air-cooled design, and integrated diagnostics. Its high capacity, compact footprint, and user-friendly maintenance features support demanding hospitality environments, providing continuous, high-quality ice with minimal operational disruption.
- Compact footprint fits in tight kitchen spaces
- Self-contained air-cooled system minimizes water use
- Built with industrial-grade stainless steel for longevity
- Diagnostic control board accelerates troubleshooting
- High production capacity suitable for busy foodservice