The Icetro IU-0070-OU Undercounter Ice Maker With Bin Bell Shaped Ice Air-cooled is a commercial-grade ice production unit designed for efficient operation in foodservice environments. As part of Icetro America’s line of cube-style ice makers, this model features a stainless steel construction and an air-cooled self-contained condenser, delivering up to 60 lbs of bell-shaped ice per 24 hours at 70°F/50°F. It provides 26 lbs of storage capacity, making it suitable for high-demand operations such as restaurants, bars, and hospitality venues requiring reliable, food-safe ice supply with minimal footprint.
Top Icetro IU-0070-OU Features
The Icetro IU-0070-OU ice maker combines robust stainless steel construction with high production capacity suited for mid-volume foodservice applications. Its self-contained, air-cooled condenser ensures consistent performance in warm environments, while its bell-shaped ice cube type offers clear, easy-to-handle ice for beverages or presentation. Designed for durability and ease of maintenance, it integrates seamlessly into undercounter setups, supporting workflow efficiency with straightforward access for cleaning and service.
- Production Capacity: Generates up to 60 lbs of ice daily for continuous service
- Durable Construction: Built with stainless steel for longevity and sanitation
- Ease of Maintenance: Self-contained condenser simplifies cleaning routines
- Efficient Operation: Air-cooled for reliable cooling in various kitchen environments
- Compact Footprint: Fits undercounter spaces with dimensions 15" W x 24.6" D x 33.7" H
Ideal for restaurants, bars, or hospitality facilities requiring dependable, undercounter ice production with minimal maintenance effort.
Icetro IU-0070-OU Technical Specs
The Icetro IU-0070-OU operates with a standard electrical connection of 115V/60Hz/1-phase, drawing approximately 7.0 amps and consuming roughly 0.8 kWh per 24 hours. Its self-contained, air-cooled design ensures efficient heat removal during operation, suitable for ambient temperatures up to 90°F/70°F. Crafted from premium stainless steel with dimensions of 15" width, 24.6" depth, and 33.7" height, it weighs 110 lbs. This model produces round/thimble cubes, with a maximum output of 60 lbs per 24 hours and a 26 lbs storage capacity. Compatible with commercial kitchen sanitation standards, it includes ETL sanitation approval and offers easy disassembly for regular cleaning. The unit features a CE mark and UL certification, ensuring compliance with industry safety standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 7.0 amps, 0.8 kWh/day
- Cooling Method: Air-cooled self-contained condenser
- Production Capacity: 60 lbs per 24 hours at 70°F/50°F
- Weight and Dimensions: 110 lbs; 15" W x 24.6" D x 33.7" H
- Material and Finish: Stainless steel exterior for durability and sanitation
- Electrical Compatibility: Requires standard 115V power supply in foodservice facilities
- Ventilation Needs: Adequate airflow around ventilation openings for optimal cooling
- Clearance: Minimum 4 inches behind for airflow and maintenance access
- Drainage: Gravity drain recommended for proper water removal
- Cleaning Routine: Disassemble for cleaning, use NSF-approved solutions
What is a commercial ice maker with bin?
A commercial ice maker with bin is a heavy-duty appliance designed for continuous ice production in foodservice settings, with integrated storage for quick access. The Icetro IU-0070-OU model is a cube-style ice maker combining bell-shaped ice cubes with a stainless steel body, producing up to 60 lbs of ice daily and including a 26 lbs capacity bin, ideal for medium-volume establishments like restaurants, bars, and catering kitchens requiring reliable, sanitary ice supply for beverages and food preservation.
Top Commercial Ice Makers for Foodservice Environments
Designed for moderate foodservice operations, the Icetro IU-0070-OU combines high-capacity, commercial-grade build quality with efficient air-cooled performance. Icetro IU-0070-OU is engineered for undercounter installation, supporting high-volume beverage service and food presentation in restaurant and hospitality kitchens, ideal for mid-volume applications requiring dependable ice production with minimal maintenance.
- Operation Type — optimized for bar and restaurant workflows
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — ideal for hospitality, catering, and concessions
- Workload Qualifier — supports moderate throughput volumes
- Use Case — ideal for beverage service and cold food prep
Why Choose Icetro IU-0070-OU?
Icetro IU-0070-OU stands out among commercial ice makers with its sturdy stainless steel construction, reliable high-capacity production, and efficient air-cooled design. Its compact size allows seamless integration into undercounter setups, offering consistent, sanitary bell-shaped ice suitable for diverse foodservice operations. The unit’s ease of maintenance and compliance with safety standards improve operational efficiency over comparable models, making it a versatile choice for medium-volume venues.
- Self-contained, air-cooled system for simplified installation
- Durable stainless steel exterior resists corrosion and maintains sanitation
- Produces consistent bell-shaped cubes for versatile use
- Compact footprint fits undercounter and limited spaces
- Supports high-demand environments with 60 lbs daily capacity
