The Icetro IM-2000-WH Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-volume foodservice environments. This model features a 48-inch width and water-cooled operation, supporting production capacities up to 2006 lbs per 24 hours at 70°F/50°F conditions and approximately 1826 lbs at 90°F/70°F. It employs a self-contained condenser system, enabling simplified installation and maintenance, suitable for busy hospitality or large-scale culinary operations. Equipped with diagnostic control panels and an auto-cleaning cycle, it provides reliable, continuous ice production with minimal downtime. The unit’s design incorporates antimicrobial ABS interior surfaces and durable 304 stainless steel exterior, ensuring longevity and sanitary operation. Notable for its half-size cube output, the IM-2000-WH effectively addresses high-volume ice needs in commercial kitchens, bars, and catering facilities requiring consistent, high-quality ice for food preservation and beverage presentation.
Top Icetro IM-2000-WH Features
The Icetro IM-2000-WH Maestro Modular Ice Maker offers advanced water-cooled cooling with a self-contained condenser for enhanced efficiency in high-demand settings. Its robust 304 stainless steel exterior and antimicrobial interior support hygiene and durability, while auto cleaning cycles streamline maintenance. With a production capacity of up to 2006 lbs daily, it is ideal for mid-volume foodservice operations requiring reliable, large-scale ice output. The unit’s half-size cube technology and diagnostic controls facilitate seamless workflow and operational oversight, making it suitable for restaurants, hotels, and catering facilities that demand consistent ice supply.
- High production capacity: Up to 2006 lbs per 24 hours in large kitchens
- Durable construction: 304 stainless steel exterior with antimicrobial ABS interior
- Ease of maintenance: Auto cleaning cycle simplifies sanitation routines
- Optimized workflow: Half-size cubes fit well in beverage and food prep processes
- Efficient cooling: Water-cooled system reduces ambient heat impact in heat-prone environments
Ideal for mid-volume foodservice operations seeking reliable, high-capacity ice supply
Icetro IM-2000-WH Technical Specs
The Icetro IM-2000-WH features a water-cooled refrigeration system with a remote condenser, facilitating efficient heat dissipation. It operates on 208-230V, 60Hz, single-phase power, with an electrical consumption optimized for commercial environments. The unit produces up to 2000 lbs of half-size cube ice per 24 hours under standard conditions, accommodating demanding beverage or food preservation needs. Its construction includes a stainless steel exterior finished in a sleek, washable coating, coupled with antimicrobial ABS interior surfaces for sanitation. Measuring 48 inches wide, 30.4 inches high, and 24.5 inches deep, the machine ensures space-efficient integration into busy kitchens or bars. It weighs approximately 250 lbs, supporting robust operation and easy handling. Built with CE, cETLus, ETL, and ETL-Sanitation compliance, the IM-2000-WH provides the technical reliability expected in professional foodservice environments. The integrated features include self-cleaning, diagnostic control panels, and energy-efficient operation, making it a versatile choice for high-volume ice production in commercial kitchen setups.
- Electrical requirements: 208-230V, 60Hz, single-phase, 15A
- Cooling method: Water-cooled with remote condenser
- Refrigeration type: Self-contained condenser for simplified installation
- Production capacity: 2006 lbs/24 hr at 70°F/50°F conditions
- Ice output: Half-size cubes for optimal beverage presentation
- Construction materials: 304 stainless steel exterior with antimicrobial ABS interior
- Dimensions: 48" W x 30.4" H x 24.5" D
- Weight: Approximately 250 lbs
- Energy efficiency: ENERGY STAR® rated, low wattage consumption
- Cleaning features: Automated cleaning cycle for sanitation
Electrical compatibility: Compatible with standard 208-230V power supply
Plumbing needs: Requires water connection and drainage setup
Clearance requirements: Ensure adequate airflow around unit for optimal cooling
Drainage considerations: Proper drainage access necessary for water removal
Installation environment: Suitable for indoor, temperature-controlled settings
What is a commercial ice maker cube-style?
A commercial ice maker cube-style is a high-capacity appliance designed for continuous production of large quantities of ice in cube form, typically used in restaurants, bars, and hospitality venues. It features robust construction, advanced refrigeration technology, and optimized output capacities; the Icetro IM-2000-WH is a prime example, delivering up to 2006 lbs of half-size ice cubes daily. Installed in foodservice environments like large kitchens or bar stations, it provides reliable, consistent ice to support food preservation, beverage service, and customer satisfaction, particularly suitable for moderate to high-volume operations requiring large-scale ice availability.
Top commercial Ice Makers for high-volume foodservice settings
Designed for high-demand foodservice applications, Icetro IM-2000-WH offers robust build quality, efficient operation, and reliable ice output. Suitable for large kitchens, hotel bars, and catering services, this model supports moderate throughput with durable stainless steel and antimicrobial surfaces. Its water-cooled system and large capacity make it ideal for restaurant-ready, heavy-duty environments that require consistent ice production in busy workflows.
- Operation type — suitable for large-scale restaurant kitchens
- Kitchen setting — optimized for commercial hospitality and catering
- Foodservice category — designed for high-volume beverage and food prep
- Workload qualifier — moderate throughput with high reliability
- Use case — continuous large-scale ice supply for restaurants and hotels
Why Choose Icetro IM-2000-WH?
Icetro IM-2000-WH distinguishes itself through its water-cooled, self-contained condenser design, enabling efficient operation in heat-intensive environments. Its durable stainless steel exterior combined with antimicrobial interior surfaces enhances sanitation and longevity, while diagnostic and auto-clean features streamline maintenance. Its significant production capacity and energy-efficient operation make it ideal for high-volume foodservice operations that demand consistent, restaurant-ready cube ice—set apart by build quality and operational performance compared to standard models.
- Enhanced efficiency with water-cooled condenser for hot kitchen environments
- Durable stainless steel exterior and antimicrobial interior surfaces
- Higher production capacity suitable for moderate to large operations
- Integrated auto-cleaning for simplified sanitation routines
- Optimized for seamless workflow in commercial beverage and food prep
