The Icetro IM-2000-WC Maestro Modular Ice Maker is a commercial-grade, cube-style ice production unit designed for high-volume beverage service and food presentation environments. This 48-inch wide machine features water-cooled operation with a self-contained condenser, capable of producing up to 2006 pounds of half-dice cubes per 24 hours at 70°/50°. Its robust construction includes an antimicrobial ABS interior and a stainless steel exterior, ensuring durability and sanitation in demanding foodservice settings. The integrated diagnostic control panel and automated cleaning cycle facilitate maintenance, while its energy-efficient design aligns with ENERGY STAR® standards. Optimal for large-scale kitchens, bars, and hospitality venues requiring reliable, continuous ice supply, this unit supports efficiency with precise output specifications and comprehensive safety features.
Top Icetro IM-2000-WC Features
The Icetro IM-2000-WC Maestro Modular Ice Maker offers precise, high-capacity ice production for commercial environments, featuring a durable stainless steel exterior and antimicrobial interior. Its water-cooled system ensures efficient operation in busy kitchens, while automatic cleaning simplifies maintenance. The unit’s self-contained condenser and diagnostic panel enable streamlined workflow integration, making it suitable for large restaurant or bar setups with continuous ice needs.
- High production capacity: Up to 2006 lbs per 24 hours at 70°/50°
- Water-cooled design: Ensures consistent operation in high-demand kitchens
- Robust construction: 304 stainless steel exterior supports durability
- Antimicrobial interior: Facilitates sanitation and reduces contamination risks
- Auto cleaning cycle: Simplifies routine maintenance and hygiene
Ideal for large culinary operations requiring reliable, high-volume cube ice output.
Icetro IM-2000-WC Technical Specs
The Icetro IM-2000-WC features a 48-inch width with a height of 30.4 inches and a depth of 24.5 inches. Powered by 208-230V single-phase electrical systems, it consumes approximately 1826 lbs of ice daily, producing half-size/half-dice cubes, perfect for beverage applications. The self-contained unit incorporates a water-cooled condenser, enabling efficient operation without external refrigeration. Its construction includes high-quality stainless steel and antimicrobial ABS interior, designed for longevity and easy cleaning. The unit operates optimally within typical commercial kitchen temperature ranges and complies with CE, cETLus, ETL, and ETL-Sanitation standards, ensuring safety and performance in demanding foodservice environments. Shipping weights and dimensions support seamless integration into large-scale kitchen layouts.
- Electrical requirements: 208-230V, 60Hz, single-phase, 13.4A, 3.1 kW
- Cooling method: Water-cooled self-contained condenser
- Production capacity: Up to 2006 lbs per 24 hours at 70°/50°
- Ice type: Half size / half dice cubes
- Construction & finish: 304 stainless steel exterior with antimicrobial ABS interior
- Dimensions: 48" W x 30.4" H x 24.5" D
- Shipping weight: Details available from manufacturer specifications
- Technology & features: Self-cleaning, diagnostic control panel, energy-efficient design
- Temperature operation: Suitable for ambient temperatures typical in commercial kitchens
- Food safety features: Antimicrobial interior and sanitation compliance standards
- Electrical hookup: Requires standard 208-230V electrical outlet with proper grounding
- Drainage setup: Connection to adequate wastewater disposal for water-cooled condenser
- Clearance requirements: Sufficient space behind for water lines and airflow for condenser ventilation
- Maintenance routine: Access for filter and coil cleaning, auto cleaning cycle reduces manual effort
- Workplace integration: Compatible with high-volume operations needing reliable ice supply
- Installation considerations: Ensure adequate water supply and drainage connections for optimal function
What Is a Commercial Ice Maker
A commercial ice maker is a specialized appliance designed for high-capacity ice production, suitable for foodservice, hospitality, and large-scale beverage operations. The Icetro IM-2000-WC Maestro Modular Ice Maker creates half dice ice efficiently through a water-cooled, self-contained system, making it ideal for establishments such as restaurants, bars, and hotels that demand a consistent, high-volume supply of ice. Its robust build and advanced control features enable continuous operation, supporting large-volume service environments with demanding throughput requirements.
Top Commercial Ice Makers for High-Volume Foodservice Settings
Reliable, high-capacity, water-cooled commercial ice makers such as the Icetro IM-2000-WC are designed for large-scale kitchen workflows, providing consistent cube ice for hospitality venues and catering. Icetro IM-2000-WC, model number IM-2000-WC, is manufactured by Icetro America (Middleby), featuring durable construction and advanced features suited for medium workloads in busy foodservice environments.
- Operation type — Designed for high-demand hospitality kitchens
- Kitchen type — Suitable for large cafes and restaurant setups
- Foodservice category — Ideal for beverage service and food presentation
- Workload qualifier — Supports moderate throughput with continuous ice supply
- Use case — Perfect for venues with high daily ice requirements
Why Choose Icetro IM-2000-WC
Icetro IM-2000-WC stands out among commercial ice makers with its robust stainless steel construction, water-cooled operation, and self-contained condenser, providing reliable, continuous high-volume ice production. Its efficient, easy-to-maintain design minimizes downtime, and advanced diagnostic controls help streamline operational workflows. Built to support demanding foodservice environments, this model offers a combination of durability, high capacity, and sanitation features that surpass many competitors’ offerings.
- Compact footprint: Fits seamlessly into large kitchen layouts
- Self-contained system: Simplifies installation and reduces external Water lines
- Superior durability: Made with commercial-grade stainless steel
- Optimized output: Capable of producing 2006 lbs of ice daily
- Energy-efficient operation: ENERGY STAR® compliant to reduce operational costs
