Icetro IM-2000-RH Half Size Cube Ice Maker Remote-cooled Energy Star Qualified 1980 Lb/24 Hr

The Icetro IM-2000-RH Maestro Modular Ice Maker Cube-style 48"W is a commercial-grade ice generation solution designed for high-demand foodservice environments. This model features a cube-style output with half-dice cubes suitable for beverage service, equipped with remote cooling and a remote condenser (sold separately). It boasts a production capacity of up to 1980 lbs per 24 hours at 70°/50°, or approximately 1730 lbs at 90°/70°, making it ideal for large-volume operations. Constructed with an antimicrobial ABS interior and a durable 304 stainless steel exterior, it ensures sanitation and longevity. Powered by a 208-230V single-phase system, this unit integrates seamlessly into high-capacity commercial kitchens requiring reliable, continuous ice supply. Its advanced diagnostic control system, automated cleaning cycle, and energy-efficient design provide optimized workflow, sanitation, and operational reliability.

Top Icetro IM-2000-RH Features

The Icetro IM-2000-RH Maestro Modular Ice Maker offers precise high-volume production with remote cooling capabilities, featuring antimicrobial ABS interior and corrosion-resistant stainless steel exterior for durability. Its self-cleaning cycle facilitates maintenance, while remote condenser options enable flexible installation in various kitchen layouts. Designed for busy foodservice environments, it ensures consistent ice availability with advanced diagnostics supporting operational efficiency.

• High output capacity: Produces up to 1980 lbs of ice daily at 70°/50°
• Durable stainless steel construction: Withstands commercial kitchen environments
• Remote-cooled system: Enables flexible, space-efficient installation
• Auto cleaning cycle: Simplifies routine maintenance
• Half dice cube output: Optimal for beverages and food presentation

Ideal for large-scale hospitality venues or busy bars needing reliable, continuous ice supply

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The Icetro IM-2000-RH operates on a 208-230V, single-phase electrical supply at 60 Hz, drawing a standard amperage that supports its high production capacity. It features an air-cooled condenser suitable for well-ventilated spaces, with refrigeration designed for remote installation, excluding the condenser itself. This model produces approximately 1,930 to 2,000 lbs of half dice cubes in a 24-hour period, with dimensions measuring 48 inches in width, 30.4 inches in height, and 24.5 inches in depth. The unit weighs 366 pounds, constructed from corrosion-resistant stainless steel and antimicrobial ABS interior, ensuring durability and easy sanitation. It includes energy-efficient features with ENERGY STAR® qualification, complemented by ETL, cETLus, and CE certifications. The machine also incorporates self-cleaning and diagnostic features for streamlined maintenance, suited for high-volume operations requiring consistent ice quality and volume.

• Electrical Requirements: 208-230 V, 60 Hz, single-phase, consumes approx. [amperage] watts
• Cooling Method: Air-cooled with remote condenser (sold separately)
• Refrigeration Type: Remote, suited for restaurant or large kitchen setups
• Production Capacity: Up to 1980 lbs per 24 hours of half dice cubes
• Construction & Finish: 304 stainless steel exterior, antimicrobial ABS interior
• Dimensions & Weight: 48" W x 30.4" H x 24.5" D; 366 lbs
• Operating Range & Safety: Designed for commercial kitchen temperatures; compliant with sanitation standards
• Maintenance & Cleaning: Automated cleaning cycle, easy-access panels, replaceable gaskets
• Usage Compatibility: Suitable for installation in ventilated spaces with proper drainage

What is a commercial ice maker cube-style?

A commercial ice maker cube-style is a high-capacity appliance designed to produce large volumes of half dice ice cubes for foodservice operations. These units are installed in restaurants, bars, or hospitality venues, often with remote cooling systems. The Icetro IM-2000-RH model is an example, offering a production capacity exceeding 1,900 lbs per day, with durable stainless steel construction and antimicrobial interior surfaces, making it suitable for continuous demanding use in large-scale settings like hotels, hospitals, and event venues.

Top commercial cube-style ice makers for large-volume foodservice settings

Built for high-capacity needs and durable operation, the Icetro IM-2000-RH is ideal for busy hospitality environments requiring reliable ice production. Its remote-cooled design and energy-efficient features make it suitable for large restaurants, cafes, and hotels with moderate throughput, supporting continuous service with precise, high-volume output. Icetro IM-2000-RH offers dependable performance in demanding commercial kitchens.

• Operation Type — suitable for busy hospitality environments
• Kitchen Type — ideal for large-scale commercial kitchens
• Foodservice Category — designed for high-volume beverage and food service
• Workload Qualifier — moderate throughput with reliable daily capacity
• Use Case — supports continuous ice supply for large gatherings

Why Choose Icetro IM-2000-RH

Compared to other commercial cube-style ice makers, the Icetro IM-2000-RH combines high production capacity with robust stainless steel construction and advanced diagnostics, reducing downtime and maintenance. Its remote cooling system provides installation flexibility, while the antimicrobial interior supports sanitation in busy environments. This model’s energy-efficient, commercial-grade design ensures consistent, high-volume ice delivery that enhances workflow and operational efficiency.

• Self-contained cooling with remote condenser support
• High-volume output suitable for large operations
• Corrosion-resistant materials for longevity
• Integrated diagnostic control panel streamlining maintenance
• Energy Star® qualified for efficient operation