Icetro IM-2000-AC Air-Cooled Modular Ice Maker Cube-Style 2032 Lb/Day

The Icetro IM-2000-AC Maestro Modular Ice Maker Cube-style 48"W is a commercial-grade ice generation system designed for high-capacity foodservice applications. This cube-style ice machine produces up to 2,032 pounds of ice per 24 hours at 70°F/50°F conditions, utilizing an air-cooled, self-contained refrigeration system with a powerful, reliable condenser. It features a 48-inch width, a durable 304 stainless steel exterior, antimicrobial ABS interior, and a diagnostic control panel for precise operation. This unit is optimized for restaurant, hotel, and large-scale hospitality environments, offering consistent full-size cube output through advanced refrigeration and energy-efficient design, making it a vital component in professional foodservice workflow management.

Top Icetro IM-2000-AC Features

The Icetro IM-2000-AC Maestro Modular Ice Maker offers robust cube production with expert-level performance, integrating reliable air-cooled refrigeration and self-cleaning features for consistent operation. Its antimicrobial interior ensures hygienic ice, while the self-contained condenser simplifies installation and maintenance. Designed for high-volume hospitality venues, it seamlessly fits into commercial kitchens requiring dependable, large-scale ice supply. Its technical attributes support efficient workflow and sanitation standards, suited for demanding operations in hotel, restaurant, and large institutional foodservice settings.

• High production capacity: 2032 lbs per 24 hours at optimal conditions
• Stainless steel exterior: Corrosion-resistant for lasting durability
• Auto cleaning cycle: Simplifies maintenance, reduces downtime
• Antimicrobial ABS interior: Enhances hygiene, easy to sanitize
• Full cube output: Consistent, ready-to-serve ice pieces suitable for beverage service

Ideal for large-scale hotels, restaurants, or institutions requiring continuous, reliable ice production.

Icetro IM-2000-AC Technical Specs

The Icetro IM-2000-AC features a 48-inch wide, 30.4-inch high, and 24.5-inch deep stainless steel construction, with a total weight of approximately 366 pounds. It is energized at 208-230V, 60Hz, single-phase electrical configuration, consuming a substantial yet efficient amount of power for high-output operation. The unit employs an air-cooled condenser and is recognized for its ENERGY STAR® efficiency rating. Its refrigeration system is self-contained, with a production capacity of up to 2,032 pounds of half-size cube ice per 24 hours, capable of operating within a temperature range suitable for professional foodservice environments. Dimensions and components are designed for easy installation, with features supporting straightforward maintenance and reliable sanitation standards, including ETL sanitation compliance.

• Electrical requirements: 208-230V / 60Hz / 1-ph; approx. wattage varies with load
• Cooling method: Air-cooled, self-contained condenser
• Production capacity: 2032 lbs/24 hr at 70°F/50°F
• Construction material: 304 stainless steel exterior with antimicrobial ABS interior
• Dimensions & weight: 48" W x 30.4" H x 24.5" D; 366 lbs
• Food safety features: Material safe for food contact, easy to sanitize, with ETL sanitation approval

• Electrical compliance: 208-230V, suitable for standard commercial power supply
• Installation clearance: Require appropriate airflow and drainage for optimal cooling
• Maintenance access: Front panel for easy cleaning and servicing
• Work environment: Operates within professional kitchen temperature ranges
• Compatibility: Designed for integration into large-volume foodservice setups

What is a commercial cube-style ice maker?

A commercial cube-style ice maker is a specialized appliance designed to produce large quantities of full-size ice cubes suitable for beverage service, food presentation, or refrigeration needs. It typically features a high-capacity refrigeration system and durable construction for daily intensive use in hospitality settings. The Icetro IM-2000-AC, configured for 2,032 pounds per day, is installed in large-scale foodservice operations such as hotels, buffet bars, and institutional kitchens, supporting high-demand ice requirements efficiently and hygienically for professional workflows.

Top commercial ice makers for large foodservice volumes

Designed for high-volume hospitality environments, the Icetro IM-2000-AC offers industrial-grade build quality, consistent cube output, and energy-efficient operation suitable for large-scale foodservice operations requiring continuous ice supply and easy maintenance. Icetro IM-2000-AC ensures dependable performance in demanding commercial kitchens with its rugged construction and advanced refrigeration features.

• Versatile for large hospitality venues like hotels and banquet halls
• Built with corrosion-resistant stainless steel for durability and sanitation
• Reliable self-contained refrigeration simplifies installation
• Produces full-size cube ice suitable for diverse beverage needs

Why Choose Icetro IM-2000-AC?

Why choose the Icetro IM-2000-AC Maestro Modular Ice Maker over similar units? Its robust design, high-capacity output, and energy-efficient, self-contained operation distinguish it from competitors. Featuring durable stainless steel, antimicrobial interior, and integrated diagnostics, it enhances operational efficiency, sanitation, and product presentation in demanding foodservice environments. Its full cube output and reliable performance make it an essential asset for large hospitality and institutional kitchens.

• Compact footprint with a commercial kitchen-ready 48" width
• Self-contained design reduces installation complexity and cost
• High production capacity supports large-scale service needs
• Built with corrosion-resistant stainless steel for enhanced durability
• Includes automatic cleaning and diagnostic controls for simplified maintenance