The Icetro IM-1700-WC Maestro Modular Ice Maker is a commercial-grade, cube-style ice machine engineered by Icetro America (Middleby). Designed for high efficiency and reliability, this water-cooled unit features a self-contained condenser that supports production capacities up to 1,843 pounds of ice per 24 hours at 70°/50°, or 1,678 pounds at 90°/70°. Its advanced diagnostic control panel facilitates maintenance and troubleshooting, while an automatic cleaning cycle ensures sanitation. Built with an ABS antimicrobial interior and a durable 304 stainless steel exterior, the IM-1700-WC delivers consistent, full cubes suitable for demanding foodservice environments, including restaurants, hotels, and catering operations. This model operates on 208-230V/60Hz/1-phase power, making it suitable for professional commercial kitchens needing dependable ice production hardware.
Top Icetro IM-1700-WC Features
The Icetro IM-1700-WC Maestro Modular Ice Maker combines high-capacity cube production with water-cooled efficiency, integrated diagnostic controls, and antimicrobial Interior materials, optimizing workflow in busy foodservice settings. Its 48" width allows seamless installation in large-scale kitchens requiring bulk ice volume, supported by an easy-to-maintain self-contained design with automated cleaning. This unit’s robust stainless steel construction withstands constant commercial operation, making it ideal for hospitality, institutional, and high-volume caterers.
- High production capacity: Up to 1843 lbs/24 hr at 70°/50° for continuous service
- Durable construction: 304 stainless steel exterior with antimicrobial interior
- Water-cooled operation: Ensures efficient cooling in high ambient environments
- Easy maintenance: Diagnostic control panel and auto cleaning cycle simplify upkeep
- Full cube output: Half size / half dice cubes for versatile applications
Best suited for large-scale foodservice kitchens requiring reliable, high-volume ice production and straightforward maintenance.
Icetro IM-1700-WC Technical Specs
The Icetro IM-1700-WC features a self-contained refrigeration system powered by 208-230V/60Hz/1-phase electrical supply, with an amperage requirement that supports efficient daily operation. It employs a water-cooled condenser designed for optimal thermal performance in tight or high-temperature environments. With an overall width of 48 inches, depth of 24.5 inches, and height of 30.4 inches, this commercial ice maker provides a substantial production capacity of up to 1,843 pounds of half dice cubes per day at standard operating conditions. Constructed from corrosion-resistant 304 stainless steel, it ensures durability over extended use. The unit’s antimicrobial interior and ETL sanitation compliance support hygienic operation, essential for food safety standards. Its operational temperature range and energy efficiency certifications make it suitable for continuous, restaurant-ready deployment in foodservice operations.
- Electrical requirements: 208-230V/60Hz/1-phase, requiring specific amperage and wattage
- Cooling method: Water-cooled condenser, ideal for high ambient kitchens
- Production capacity: 1601 - 1700 lbs per 24 hours of ice
- Refrigeration type: Self-contained with remote condenser for installation flexibility
- Construction & finish: Stainless steel exterior with antimicrobial ABS interior
- Dimensions & weight: 48" W x 24.5" D x 30.4" H; weight varies per shipping
- Safety & maintenance features: Diagnostic control panel, auto cleaning, CE and ETL certified, easy disassembly for cleaning
What is a commercial cube-style ice maker
A commercial cube-style ice maker is a heavy-duty machine designed for high-volume ice production in hospitality and foodservice settings. It uses a refrigeration system to produce uniform full cubes, typically half size or dice, for beverage presentation or food preservation. The Icetro IM-1700-WC is installed in large kitchens, bars, and catering facilities, supporting steady ice supply with a capacity up to 1,843 lbs/24 hr. This unit is optimized for installations requiring consistent, hygienic ice output, making it suitable for restaurants and institutional kitchens that demand reliable, restaurant-ready equipment.
Top commercial cube-style ice makers for large-volume foodservice
Top commercial cube-style ice makers deliver robust capacity, durable construction, and efficient operation suited for high-volume hospitality environments. Icetro IM-1700-WC, with its self-contained water-cooled system and robust stainless steel build, ensures reliable operation in busy kitchens and large-scale foodservice settings. This model supports continuous, hygienic ice production in moderate workload operations like hotels and caterers.
- Operation type — ideal for high-volume restaurant and hotel kitchens
- Kitchen setting — suitable for large-scale foodservice facilities
- Foodservice category — designed for hospitality and institutional use
- Workload qualifier — supports moderate throughput needs
- Use case — consistent ice supply for beverage service and food preservation
Why Choose Icetro IM-1700-WC
Icetro IM-1700-WC stands out with its high-capacity production, water-cooled efficiency, and robust stainless steel design, offering better durability and performance compared to typical models. Its integrated diagnostics and auto cleaning enhance operational uptime and sanitation, making it well-suited for demanding foodservice environments. The unit’s extensive capacity and reliability optimize workflow in large hospitality kitchens without compromising hygiene or efficiency.
- Spatial efficiency with 48" width, suitable for large installations
- Optimized for high-volume ice production with advanced cooling technology
- Built with antimicrobial interior for enhanced sanitation performance
- Features diagnostic controls for rapid troubleshooting
- Self-contained design simplifies installation and maintenance workflows
