Icetro IM-1700-RH Remote Cooled Cube-Style Ice Maker Half Cubes 1680 Lb/Day

The Icetro IM-1700-RH Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-volume foodservice environments. Manufactured by Icetro America (Middleby), this unit features a 48-inch wide footprint optimized for restaurant, hospital, or catering operations requiring reliable, efficient ice production. It employs a remote-cooled refrigeration system with an air-cooled condenser (sold separately) and yields up to 1,680 pounds of half-size cubes in a 24-hour period at 70°F/50°F conditions, or approximately 1,462 pounds at 90°F/70°F. Its diagnostic control panel and automated cleaning cycle facilitate maintenance while its antimicrobial ABS interior and stainless steel exterior enhance sanitation and durability. The model’s technical specifics include a weight of 366 lbs, dimensions of 48"W x 24.5"D x 30.4"H, and compatibility with 208-230V/60Hz/1Ph power supplies. The ice maker’s advanced features support large-scale, continuous operations for commercial kitchens, beverage services, or hospitality establishments seeking consistent cube ice generation with optimal reliability.

Top Icetro IM-1700-RH Features

The Icetro IM-1700-RH Maestro Modular Ice Maker provides high-volume cube ice production suitable for demanding foodservice operations. Its remote-cooled, energy-efficient design incorporates diagnostic controls, an auto-cleaning cycle, and antimicrobial interior materials, ensuring ease of maintenance and sanitation. Designed for professional applications, it supports continuous workflow with a stainless steel exterior and half cube output, making it ideal for large restaurants, hotels, and institutional kitchens.

• High Capacity: Produces up to 1680 lbs of ice daily, supporting busy foodservice settings
• Durable Construction: Features stainless steel exterior and antimicrobial ABS interior for longevity and sanitation
• Easy Maintenance: Equipped with auto cleaning cycle and diagnostic control panel for minimal downtime
• Large Footprint Fit: 48"W design fits spacious commercial kitchens and beverage stations
• Remote Cooling System: Remote condenser ensures flexible installation and efficient operation

Ideal for high-volume beverage stations, hotel supply, or hospital hydration environments requiring dependable cube ice.

Icetro IM-1700-RH Technical Specs

The Icetro IM-1700-RH features a self-contained refrigeration system with an air-cooled condenser (sold separately). Operating on 208-230V/60Hz/1Ph, it delivers an ice output of up to 1,680 lbs per 24 hours under optimal conditions, with a height of 30.4 inches, width of 48 inches, and depth of 24.5 inches. Constructed with stainless steel exterior and an antimicrobial ABS interior, it emphasizes durability and hygiene. The unit weighs approximately 366 lbs and includes an integrated diagnostic control panel and automatic cleaning cycle for straightforward operation. The ice produced consists of half-size cubes, ideal for quick chilling or presentation. Designed for commercial environments, it is compliant with CE, cETLus, and ETL sanitation standards, ensuring safe, consistent performance over extended use.

• Electrical Requirements: 208-230V, 60Hz, 1 phase, supports high-capacity operation
• Cooling Method: Air-cooled with remote condenser (sold separately) for installation flexibility
• Production Capacity: 1680 lbs/24 hr at 70°F/50°F; 1462 lbs at 90°F/70°F
• Construction Materials: Stainless steel exterior; antimicrobial ABS interior for durability and sanitation
• Dimensions and Weight: 48" W x 24.5" D x 30.4" H; 366 lbs
• Ice Type: Half-size cubes for rapid cooling and presentation
• Operational Features: Diagnostic control panel, auto-cleaning cycle, energy-efficient design

Installation Needs: Requires clearance for airflow, proper drainage for auto-clean cycle, compatible electrical connection

Usage Environment: Designed for commercial kitchen settings and large-scale beverage service

Maintenance Challenges: Easy to disassemble for cleaning, requires periodic filter checks

Power Supply Compatibility: Supports 208-230V power sources for reliable high-demand operation

What is a commercial ice maker cube-style?

A commercial ice maker cube-style is a high-capacity refrigeration appliance designed for industrial or foodservice environments, producing a consistent supply of cube-shaped ice for beverage presentation and cooling needs. These units, such as the Icetro IM-1700-RH, typically feature durable materials, remote or self-contained refrigeration systems, and large production capacities—often exceeding 1,500 pounds per day. Installed in restaurants, hotels, or hospitals, cube-style ice machines facilitate continuous operation during peak hours, supporting large-scale dispensation with minimal maintenance. Their technical design emphasizes sanitation with antimicrobial materials and compliance with safety standards, making them suitable for environments demanding reliable, hygienic ice supply in high-volume applications.

Top commercial ice maker cube-style for high-volume foodservice settings

The Icetro IM-1700-RH offers solid build quality and high output capacity essential for large restaurant or institutional kitchens. Its remote-cooled system supports continuous operation, while its durable stainless steel exterior and antimicrobial interior enhance sanitation. Optimized for medium workloads, it ensures consistent ice supply primarily for hospitality, healthcare, and catering sectors.

• Operation Type — accommodates large-scale foodservice workflows
• Kitchen Setting — suitable for spacious commercial kitchens and beverage stations
• Foodservice Category — ideal for restaurants, hotels, and hospitals
• Workload Qualification — supports moderate to high throughput operations
• Use Case — supplies reliable cube ice for rapid beverage chilling and presentation

Why Choose Icetro IM-1700-RH?

Designed with a spacious 48-inch footprint and durable stainless steel exterior, the Icetro IM-1700-RH exceeds standard cube ice maker performance for demanding foodservice environments. Its energy-efficient, remote-cooled system paired with advanced diagnostics and antimicrobial construction set it apart from competitors, offering optimized operation and simplified maintenance for large-volume ice needs.

• Compact Footprint: 48" wide for optimal kitchen integration
• Superior Material Quality: Stainless steel exterior with antimicrobial ABS interior
• Energy Efficiency: ENERGY STAR® qualified cooling system reduces operational costs
• Advanced Control System: Diagnostic panel supports reliable, streamlined maintenance
• Consistent Production: Supports high-volume, continuous ice supply in commercial kitchens