Icetro IM-1700-AH Cube-Style Air-cooled Ice Maker Half Size 1722 Lb/Day

The Icetro IM-1700-AH Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-capacity foodservice environments. Manufactured by Icetro America (Middleby), this model features a 48-inch width and produces up to 1722 lbs of half-sized/dice cubes per 24 hours when operated at 70°F/50°F. Its air-cooled, self-contained condenser unit ensures efficient operation in busy kitchens, beverage stations, and hospitality venues. Equipped with diagnostics, auto cleaning, and antimicrobial interior surfaces, the IM-1700-AH supports sanitation and ease of maintenance. Its robust stainless steel exterior complements professional kitchens, with specifications optimized for reliable, continuous ice production in mid-volume operations.

Top Icetro IM-1700-AH Features

The Icetro IM-1700-AH Maestro Modular Ice Maker provides high-volume ice output with its 1722 lbs per day capacity, supporting busy restaurant and hotel needs. Designed with a durable stainless steel exterior and antimicrobial interior, it ensures sanitation and longevity. The unit's air-cooled system enhances efficiency, while self-contained refrigeration simplifies installation. Its diagnostic panel and auto cleaning streamline maintenance processes, making it ideal for mid-sized commercial kitchens. The model supports seamless workflow integration with precise, reliable ice production for large-scale beverage and food service applications.

• High production capacity: Up to 1722 lbs/24 hr for demanding environments
• Durable construction: 304 stainless steel exterior ensures corrosion resistance
• Ease of maintenance: Auto cleaning and diagnostic controls simplify servicing
• Efficient air-cooled condenser: Supports consistent operation in warm settings
• Compact footprint: 48"W width optimized for tight kitchen spaces

Ideal for large-scale foodservice venues requiring reliable ice supply

Icetro IM-1700-AH Technical Specs

The Icetro IM-1700-AH is engineered for durable, commercial performance, featuring a width of 48 inches, height of 30.4 inches, and depth of 24.5 inches, with a weight of 366 lbs. It operates on single-phase 208-230V at 60Hz, consuming approximately 870 to 900 watts depending on operation. The unit's refrigeration system is remote, with air-cooled conduction and a self-contained condenser. Producing half-size/dice cubes, it yields up to 1722 lbs of ice daily at 70°F/50°F, with a maximum operating temperature suited for ambient conditions typical to commercial kitchens. The exterior finish of durable stainless steel renders it suitable for rigorous daily use, and cleaning practices involve straightforward procedures supported by antimicrobial surfaces and automated cleaning cycles. Its compliance with multiple safety standards ensures sanitation and reliable operation in demanding foodservice settings.

• Electrical requirements: 208-230V, 60Hz, single-phase, approx. 870-900W
• Cooling method: Air-cooled, self-contained condenser
• Refrigeration type: Remote refrigeration (not included)
• Production capacity: Up to 1722 lbs/24 hr at 70°F/50°F
• Exterior construction: 304 stainless steel, antimicrobial interior
• Dimensions: 48"W x 24.5"D x 30.4"H
• Weight: 366 lbs
• Ice cube type: Half-size/dice cubes
• Energy efficiency: ENERGY STAR® rated

Electrical compatibility: 208-230V, 60Hz, single-phase wiring

Ventilation needs: Adequate airflow around unit for optimal cooling

Drainage: Must connect to appropriate drainage system for auto-cleaning

Clearance: Minimum clearance required for airflow and servicing

Installation setup: Requires professional hookup of electrical and drainage connections

What is a commercial ice maker cube-style ?

A commercial ice maker cube-style is a high-capacity appliance designed to produce large volumes of ice in cube form suitable for hospitality, foodservice, and beverage operations. These units, such as the Icetro IM-1700-AH, are installed in professional kitchens and bars to ensure a continuous supply of consistent, half-size/dice cubes, supporting high throughput workflows. They feature durable construction, efficient refrigeration, and user-friendly maintenance features, making them ideal for mid-volume settings where reliable ice production is essential for customer service and operational efficiency.

Top cube-style ice makers for hospitality foodservice settings

Designed for mid-volume environments, the Icetro IM-1700-AH offers robust build quality, high-output performance, and reliable operation supporting busy hospitality kitchens. Manufactured by Icetro, this model is optimal for foodservice establishments such as restaurants, hotels, and catering venues requiring consistent, large-scale ice supply for beverages and presentation. Its durable features and automation enable efficient operation across demanding workflows.

• Operation Type — supporting moderate throughput in busy kitchen workflows
• Kitchen Setting — suitable for large restaurant and hotel environments
• Foodservice Category — optimized for beverage service and food prep
• Workload Qualifier — designed for high-volume daily ice production
• Use Case — ideal for large-scale hydration stations and buffets

Why Choose Icetro IM-1700-AH for Your Commercial Kitchen

Compared to similar commercial ice makers, the Icetro IM-1700-AH stands out with its superior capacity, durable stainless steel construction, and intelligent maintenance features. Its energy-efficient operation and antimicrobial interior surfaces support sanitation standards, reducing downtime and cleaning efforts. The model’s compact design maximizes kitchen space, while its reliable performance ensures continuous ice supply in demanding foodservice environments.

• Self-contained, energy-efficient design with ENERGY STAR® compliance
• 100% stainless steel exterior engineered for durability
• High-volume output supporting large foodservice operations
• Auto cleaning and diagnostic controls simplify maintenance
• Optimized for efficient airflow and minimal space consumption