Icetro IM-1100-WH Water-cooled Modular Ice Maker Half Size Cubes 1036 Lb/Day

The Icetro IM-1100-WH Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-volume foodservice environments. Manufactured by Icetro America (Middleby), this unit features a 30-inch width and produces up to 1,036 pounds of half size / half dice cubes per 24 hours at 70°F/50°F, with an alternative capacity of 1,004 pounds at 90°F/70°F. Equipped with a water-cooled, self-contained condenser, it ensures efficient operation in busy kitchens, bars, or hospitality settings. Its antimicrobial ABS interior and durable stainless steel exterior contribute to sanitation and longevity. The unit employs advanced controls, including a diagnostic control panel and automatic cleaning cycle, facilitating maintenance and consistent ice quality. Its technical specifications highlight versatility for medium-demand applications, integrating seamlessly into various commercial workflows requiring reliable, large-volume ice production.

Top Icetro IM-1100-WH Features

The Icetro IM-1100-WH Maestro Modular Ice Maker offers precision performance for high-volume foodservice venues, with water-cooled refrigeration and half-size cube output tailored for busy kitchens. Its antimicrobial interior and stainless steel exterior ensure sanitation and durability, while its self-contained condenser simplifies installation. The diagnostic control panel and auto-cleaning cycle optimize maintenance for commercial operations, making it suitable for bar, restaurant, and hotel environments that demand dependable ice supply.

• High Production Capacity: Produces up to 1036 lbs of ice daily, ideal for busy venues
• Water-cooled condenser: Improves efficiency in heat exchange environments
• Durable materials: 304 stainless steel exterior withstands heavy use
• Ease of maintenance: Auto cleaning cycle simplifies upkeep and sanitation
• Half-size cube output: Perfect for beverage service and food presentation

Designed for mid-volume commercial applications requiring reliable ice production, suitable for integration into large-scale kitchen setups or bar stations.

Icetro IM-1100-WH Technical Specs

The Icetro IM-1100-WH employs self-contained refrigeration with water-cooled condensation, suitable for installation in kitchens with adequate drainage and ventilation. It operates at 208-230V, 60Hz, single-phase, consuming approximately 255 lbs. of weight and capable of producing over 1000 lbs of cubed ice within 24 hours. Its construction features a stainless steel exterior and antimicrobial ABS interior, ensuring durability and ease of sanitation. Dimensions measure 30 inches in width by 30.3 inches in height and 24.8 inches in depth, fitting into standard commercial kitchen spaces. The unit is CE, cETLus, and ETL-Sanitation listed, emphasizing safety and sanitation compliance. Maintenance includes a self-cleaning cycle, with disassembly for interior cleaning, and it supports continuous operation in restaurant, hotel, or catering environments.

• Electrical requirements: 208-230V, 60Hz, single-phase, 12.4A, 2.8kW
• Cooling method: Self-contained water-cooled refrigeration system
• Ice type: Half size / half dice cubes
• Production capacity: 1036 lbs/24 hr at 70°/50°
• Construction & finish: 304 stainless steel exterior with antimicrobial ABS interior
• Dimensions: 30" W x 24.8" D x 30.3" H
• Weight: 255 lbs.
• Certifications: CE, cETLus, ETL-Sanitation
• Temperature operating range: Suitable for standard commercial kitchen environment
• Cleaning & maintenance: Auto cleaning, disassembly for interior sanitation, maintenance-friendly design

• Electrical compatibility: Ensure power supply matches 208-230V, single-phase setup
• Drainage setup: Adequate drainage required for water-cooled condenser operation
• Ventilation requirements: Proper airflow around unit needed to maintain efficient operation
• Space clearance: Minimum clearance for ventilation and maintenance access
• Plumbing considerations: Connect to appropriate water supply and drainage lines
• Installation setting: Compatible with standard commercial kitchen countertops or designated equipment areas

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice continuously, ideal for foodservice operations such as restaurants, hotels, and bars. The Icetro IM-1100-WH Maestro Modular Ice Maker is a top-tier model featuring self-contained, water-cooled refrigeration and half size cube production, suitable for mid-volume needs. Installed in kitchens or bar stations, it provides reliable, sanitary ice supply for beverage service, food presentation, and catering, ensuring operational efficiency in demanding environments.

Top commercial ice makers for medium-volume foodservice settings

Designed for steady, reliable ice production, the Icetro IM-1100-WH offers durable stainless steel construction with water-cooled refrigeration, ideal for medium-demand restaurant or hotel environments requiring large-volume ice supply. Its self-contained design ensures straightforward installation, and its optimized workflow supports efficient daily operations with minimal maintenance needs.

• Mid-volume operation suited for busy restaurant kitchens
• Built with heavy-duty stainless steel for durability and sanitation
• Water-cooled system enhances efficiency in heat-intensive settings
• Self-contained refrigeration simplifies setup and servicing
• Produces half size cubes for beverage and food service

Why Choose Icetro IM-1100-WH?

Icetro IM-1100-WH stands out among commercial ice makers with its robust build, high-volume output, and water-cooled refrigeration that enhances operational efficiency. Its antimicrobial interior and automatic cleaning support sanitation standards, while the 30-inch compact footprint fits into diverse kitchen layouts. This model's reliable performance makes it suited for demanding hospitality environments seeking consistent ice quality and ease of maintenance.

• Compact 30" width optimizes space in commercial kitchens
• Water-cooled system improves efficiency in heat-prone areas
• Antimicrobial ABS interior simplifies sanitation routines
• High-capacity output supports busy foodservice operations
• Self-contained design reduces installation complexity