Icetro IM-1100-WC Cube-Style Water-cooled Ice Maker Full Size 1036 Lb/Day

The Icetro IM-1100-WC Maestro Modular Ice Maker is a commercial-grade cube-ice machine engineered for high-efficiency operations in foodservice environments. As a water-cooled, self-contained refrigeration system, it produces up to 1,036 pounds of full-size cubes within 24 hours at 70°F/50°F ambient conditions, with a 30" width for streamlined installation. Constructed from durable 304 stainless steel with antimicrobial interior surfaces and CE, cETLus, and ETL sanitation compliance, this ice maker offers reliable, restaurant-ready performance suitable for large-scale hospitality, bar, or institutional applications. Its advanced diagnostic control panel and automatic cleaning cycle facilitate ease of maintenance, making it a precise, robust addition to commercial kitchens demanding consistent ice quality and volume.

Top Icetro IM-1100-WC Features

The Icetro IM-1100-WC Maestro Modular Ice Maker features a 30" wide water-cooled condenser for reliable operation in moderate workloads, ideal for restaurant or hotel foodservice settings. Its full-size cube output, built-in diagnostic control panel, and antimicrobial interior design ensure durability and ease of maintenance. Designed for high-volume throughput, it integrates seamlessly into commercial workflows with a self-contained refrigeration system and robust stainless steel exterior, supporting continuous operation with minimal downtime.

• High production capacity: up to 1036 lbs per 24 hours at 70°F/50°F
• Water-cooled condenser: optimized for consistent performance in warm kitchens
• Self-contained design: simplifies installation and maintenance
• Full-size dice cubes: suited for hospitality and large-scale applications
• Durable construction: 304 stainless steel exterior with antimicrobial interior coatings

Recommended for large foodservice operations requiring dependable, high-volume ice production.

Icetro IM-1100-WC Technical Specs

The Icetro IM-1100-WC employs a water-cooled refrigeration system with a self-contained condenser, operating on 208-230V, 60Hz, single-phase power. It produces approximately 1036 pounds of full-size cube ice daily and weighs around 255 lbs. Its dimensions are 30" in width, 24.8" in depth, and 30.3" in height, with a stainless steel exterior and antimicrobial interior lining for enhanced sanitation. The unit incorporates advanced diagnostics, an auto-cleaning cycle, and ETL sanitation standards, making it suitable for busy commercial kitchens. It features a CE listing for safe operation and is designed for easy maintenance, including disassembly for cleaning and component replacement.

• Electrical requirements: 208-230V, 60Hz, single-phase, approx. 11.5A
• Cooling method: Water-cooled self-contained condenser
• Production volume: Up to 1036 lbs/24 hr
• Ice type: Full size / dice cubes
• Construction: 304 stainless steel exterior with antimicrobial interior coating
• Dimensions: 30" W x 24.8" D x 30.3" H
• Weight: 255 lbs (product weight)

• Electrical compatibility: 208-230V, 60Hz, single-phase connection
• Plumbing setup: Water inlet and drain lines required
• Ventilation needs: Adequate clearance for water-cooled condenser airflow
• Maintenance routine: Auto-clean cycle and accessible panels facilitate regular servicing
• Installation space: Fits in a 30" wide commercial kitchen footprint with proper drainage access
• Operational conditions: Designed for interior use with ambient temperatures up to 90°F

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance used in foodservice establishments to produce large quantities of ice efficiently. The Icetro IM-1100-WC is a top-tier cube-style model designed for moderate to high-volume applications, including restaurants, bars, and hotels, where consistent, high-quality ice is required. It features a robust self-contained refrigeration system, water-cooled condenser, and durable stainless steel construction, making it well-suited for installation in busy commercial kitchens needing reliable, continuous ice production for customer service and food preservation purposes.

Top commercial ice makers for high-volume foodservice settings

These commercial ice makers deliver reliable high-capacity performance, with Icetro IM-1100-WC offering 1036 lbs daily production, built for restaurant and hospitality operations requiring consistent, large volumes of cube ice for beverages and food safety. Icetro’s robust design ensures durability and seamless integration into busy workflows, supporting large-scale foodservice demand with precision and efficiency.

• Operation type — Designed for moderate workload environments
• Kitchen setting — Suitable for large restaurants and hotel kitchens
• Foodservice category — Supports beverage service and food presentation needs
• Workload qualifier — High-volume daily ice production capacity
• Use case — Ideal for fast-paced hospitality and institutional foodservice

Why Choose Icetro IM-1100-WC

Compared to similar models, the Icetro IM-1100-WC combines a substantial ice production capacity with a water-cooled condenser, ensuring efficient operation in warmer environments. Its stainless steel, antimicrobial interior improves sanitation, while its self-contained design simplifies installation and maintenance. This model’s reliable performance and advanced diagnostics support continuous, high-volume ice output, making it a preferred choice for demanding commercial kitchen applications.

• Compact 30" width optimized for space-constrained kitchens
• Built-in auto-cleaning for consistent sanitation and reduced labor
• Robust stainless steel exterior enhances durability and hygiene
• High production capacity suits large-scale foodservice needs
• Water-cooled system offers superior cooling efficiency in warm climates