Icetro IM-1100-RH Half Cube Ice Maker Air-cooled 1081 Lb/Day

The Icetro IM-1100-RH Maestro Modular Ice Maker is a professional-grade, cube-style ice machine designed for commercial foodservice environments. Manufactured by Icetro America (Middleby), this 30-inch wide unit produces up to 1,081 pounds of half dice cubes per 24 hours at 70°F/50°F conditions, or approximately 949 pounds at 90°F/70°F, making it suitable for high-demand hospitality, restaurant, or catering operations. Its air-cooled system utilizes a remote condenser to optimize energy efficiency and minimize noise, while the antimicrobial ABS interior and stainless steel exterior enhance sanitation and durability. The unit features a diagnostic control panel and automatic cleaning cycle for simplified maintenance, ensuring consistent performance in mid-volume applications. The IM-1100-RH is equipped with precise refrigeration and robust construction, tailored for reliable, continuous ice production in busy commercial kitchens.

Top Icetro IM-1100-RH Features

The Icetro IM-1100-RH Maestro Modular Ice Maker offers high-capacity, reliable operation with a 30-inch width design optimized for large-scale foodservice. Its air-cooled, remote condenser ensures efficient cooling and energy savings, while the stainless steel exterior and antimicrobial interior provide durability and sanitation. The model’s diagnostic panel and auto cleaning facilitate straightforward maintenance, supporting continuous workflow in busy establishments. Designed for half cube ice production, it effectively supplies ice for beverage service, food prep, and hospitality needs in high-volume settings.

• Production Capacity: Generates up to 1081 lbs of ice daily, supporting large-volume needs.
• Durable Materials: Built with stainless steel exterior and ABS antimicrobial interior for longevity and hygiene.
• Ease of Maintenance: Features auto cleaning cycle and diagnostic control panel for simple serviceability.
• Compact Footprint: Fits in narrow spaces with a 30" width, suitable for tight kitchen layouts.
• Performance Reliability: Air-cooled with remote condenser ensures energy-efficient operation suited for high-volume environments.

Ideal for restaurants, hotels, and catering services requiring continuous large-scale ice production.

Icetro IM-1100-RH Technical Specs

The Icetro IM-1100-RH is a commercial cube-style ice maker engineered for durability and high-output performance. It operates on a standard 208-230V, 60Hz, single-phase power supply, consuming approximately 262 lbs (119 kg) and producing a maximum of 1,081 lbs of half cubes per day under optimal conditions, with a refrigeration system managed via remote condenser. The unit measures 30 inches in width by 24.8 inches deep and 30.3 inches high, featuring a stainless steel exterior and antimicrobial ABS interior for sanitation. It incorporates an air-cooled condenser, supporting continuous operation in busy environments, and includes a diagnostic control panel for troubleshooting. The design prioritizes ease of cleaning, with an auto cycle manual maintenance function, and is built for longevity with high-grade materials suited for frequent commercial use.

• Electrical requirements: 208-230V, 60Hz, single-phase, with approximate 15-20 amps.
• Cooling method: Air-cooled with remote condenser for efficient heat rejection.
• Refrigeration: Remote refrigerant system with optimal energy use in commercial settings.
• Product dimensions: 30" W x 24.8" D x 30.3" H, fitting in narrow spaces with a 262 lbs weight.
• Construction finish: Stainless steel exterior and antimicrobial ABS interior offering durability and sanitation.
• Ice Type: Half size / half dice cubes suitable for beverage and food presentation.
• Operating temperature range: Designed for typical kitchen ambient temperatures, with a maximum safe operation of approximately 110°F.
• Cleaning features: Automatic cycle with disassembly points for routine maintenance.

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance engineered for frequent, large-volume ice production in foodservice and hospitality environments. The Icetro IM-1100-RH model is a cube-style ice maker designed to generate up to 1081 pounds of half cubes per day, installed in commercial kitchens, bars, or hotels. Its robust construction, air-cooled remote refrigeration system, and advanced cleaning features make it ideal for supporting high-demand workflows such as restaurant service, catering, or large-scale beverage operations, ensuring consistent access to quality ice on busy service days.

Top commercial ice makers for high-volume foodservice settings

The Icetro IM-1100-RH is a top commercial ice maker built for mid-volume restaurant and hospitality environments, emphasizing durable materials, high-output efficiency, and reliable performance. Designed for operation in busy kitchen workflows, this unit supports continuous ice production, ensuring seamless beverage service and food prep in demanding foodservice facilities.

• Operation for high-demand restaurant applications
• Ideal for compact commercial kitchen spaces
• Suitable for large hospitality operations
• Supports moderate throughput with consistent performance
• Designed for bulk ice production in foodservice sectors

Why Choose Icetro IM-1100-RH

Designed with advanced features like remote refrigeration, antimicrobial interior, and auto cleaning, the Icetro IM-1100-RH distinguishes itself through durability, efficiency, and ease of maintenance. Its large capacity and robust construction optimize operational workflow, reducing downtime and ensuring reliable ice supply in busy commercial kitchens against competitive models.

• Compact 30" width optimizes tight kitchen layouts
• High-capacity output supports large-scale service needs
• Durable stainless steel exterior with antimicrobial interior
• Energy-efficient air-cooled, remote condenser system
• Integrated diagnostic and auto cleaning systems for simplified maintenance