Icetro IM-1100-RC Air-cooled Ice Maker Full Cube-style with 1081 Lb/Day

Icetro  |  MFG #: IM-1100-RC  |  Item #: 816577
$6,246.50 $12,493.00
Free Shipping

Delivery to: 

  • Up to 1081 lbs daily output at 70°F/50°F
  • Stainless steel exterior enhances durability
  • Automated cleaning simplifies maintenance routines
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Icetro IM-1100-RC Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-capacity applications within foodservice environments. Built by Icetro America (Middleby), this model features a full cube ice output with a 30-inch width, suitable for fast-paced restaurants, catering operations, and hospitality settings requiring consistent, large-volume ice production. With an air-cooled, remote condenser system, it produces up to 1,081 pounds of full-size cubes per 24 hours under standard conditions of 70°F/50°F, ensuring reliable operation during peak service. Its durable construction includes a stainless steel exterior and antimicrobial interior, optimized for sanitation and longevity. The IM-1100-RC combines precision control via a diagnostic control panel and automated cleaning cycles, providing ease of maintenance for commercial users. Operating at 208-230V with single-phase power, it offers a concrete technical solution for high-volume ice needs in demanding foodservice applications.

The Icetro IM-1100-RC Maestro Modular Ice Maker delivers high-volume full cube ice production suitable for large-scale foodservice operations. It features a commercial-grade air-cooled system with a remote condenser, facilitating consistent ice output in busy kitchens or catering venues. Its antimicrobial interior and stainless steel exterior improve sanitation and durability, while the diagnostic control panel ensures precise process monitoring. Designed for ease of cleaning and maintenance, this model supports fast, efficient workflow integration in high-demand environments.

Ideal for large restaurants, hotels, and institutional foodservice operations requiring continuous full cube ice supply.

The Icetro IM-1100-RC is engineered for efficient, continuous ice production in professional environments. It operates on a standard voltage of 208-230V, single-phase frequency of 60Hz, with a current draw optimized for commercial use. This model employs an air-cooled, remote condenser refrigeration system, supporting up to 1,081 pounds of full-size ice per day at 70°F/50°F conditions, with a slightly reduced capacity at higher ambient temperatures. The unit weighs approximately 262 pounds and measures 30 inches wide by 24.8 inches deep, with a height of 30.3 inches, making it suitable for installation in space-constrained commercial kitchens. Its construction includes a stainless steel exterior, with interior antimicrobial features for hygiene and sanitation. The unit has ETL Sanitation approval, ensuring compliance with food safety standards. The integrated control system provides automation features, including an auto cleaning cycle, to streamline operational efficiency in medium-duty workflows.

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice and hospitality operations. The Icetro IM-1100-RC Maestro Modular Ice Maker, classified as an ice maker, cube-style, manufactured by Icetro America (Middleby), is built to generate up to 1,081 lbs of full-size cubes daily using a durable, air-cooled, remote condenser system. Installed in professional kitchens, bars, or hotels, this model supports high-volume ice needs, especially suited for medium-duty workflows requiring reliable, continuous operation to maintain uninterrupted service during peak hours.

Built for reliable performance, the Icetro IM-1100-RC offers professional-grade full cube ice production, ideal for high-demand hospitality applications. Featuring a robust construction with antimicrobial interior and proven refrigeration technology, it ensures consistent operation for restaurant, hotel, and catering service. With a compact footprint, it provides efficient workflow integration for medium-volume foodservice operations needing steady ice supply.

Icetro IM-1100-RC distinguishes itself from comparable commercial ice makers through its durable stainless steel build, high-capacity output, and integrated automation features. The remote air-cooled condenser enhances reliability in various environments, while its antimicrobial interior simplifies sanitation protocols. Its compact design and advanced diagnostics improve workflow efficiency and reduce downtime compared to typical models.

More Details

Product Description

The Icetro IM-1100-RC Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-capacity applications within foodservice environments. Built by Icetro America (Middleby), this model features a full cube ice output with a 30-inch width, suitable for fast-paced restaurants, catering operations, and hospitality settings requiring consistent, large-volume ice production. With an air-cooled, remote condenser system, it produces up to 1,081 pounds of full-size cubes per 24 hours under standard conditions of 70°F/50°F, ensuring reliable operation during peak service. Its durable construction includes a stainless steel exterior and antimicrobial interior, optimized for sanitation and longevity. The IM-1100-RC combines precision control via a diagnostic control panel and automated cleaning cycles, providing ease of maintenance for commercial users. Operating at 208-230V with single-phase power, it offers a concrete technical solution for high-volume ice needs in demanding foodservice applications.

Top Icetro IM-1100-RC Features

The Icetro IM-1100-RC Maestro Modular Ice Maker delivers high-volume full cube ice production suitable for large-scale foodservice operations. It features a commercial-grade air-cooled system with a remote condenser, facilitating consistent ice output in busy kitchens or catering venues. Its antimicrobial interior and stainless steel exterior improve sanitation and durability, while the diagnostic control panel ensures precise process monitoring. Designed for ease of cleaning and maintenance, this model supports fast, efficient workflow integration in high-demand environments.

  • High-capacity production: Up to 1081 lbs/24 hr at 70°F/50°F
  • Robust stainless steel construction: Ensures durability in commercial kitchens
  • Fully automated cleaning cycle: Simplifies maintenance routines
  • Reliable air-cooled condenser: Optimized for steady operation in various settings
  • Diagnostic control panel: Facilitates quick troubleshooting and performance checks

Ideal for large restaurants, hotels, and institutional foodservice operations requiring continuous full cube ice supply.

Icetro IM-1100-RC Technical Specs

The Icetro IM-1100-RC is engineered for efficient, continuous ice production in professional environments. It operates on a standard voltage of 208-230V, single-phase frequency of 60Hz, with a current draw optimized for commercial use. This model employs an air-cooled, remote condenser refrigeration system, supporting up to 1,081 pounds of full-size ice per day at 70°F/50°F conditions, with a slightly reduced capacity at higher ambient temperatures. The unit weighs approximately 262 pounds and measures 30 inches wide by 24.8 inches deep, with a height of 30.3 inches, making it suitable for installation in space-constrained commercial kitchens. Its construction includes a stainless steel exterior, with interior antimicrobial features for hygiene and sanitation. The unit has ETL Sanitation approval, ensuring compliance with food safety standards. The integrated control system provides automation features, including an auto cleaning cycle, to streamline operational efficiency in medium-duty workflows.

  • Electrical requirements: 208-230V, 60Hz, single-phase, 15-20A
  • Cooling method: Air-cooled with remote condenser
  • Refrigeration type: Remote refrigerant system, not included
  • Production capacity: 1001 - 1100 lbs/24 hr at 70°F/50°F
  • Ice output: Full size / dice cubes
  • Construction & finish: Stainless steel exterior with antimicrobial interior coating
  • Dimensions: 30" Width x 24.8" Depth x 30.3" Height
  • Weight: 262 lbs (product weight)
  • Material safety: Food-grade materials with antimicrobial features for sanitation
  • Key features: Self-cleaning cycle, diagnostic control panel, CE and ETL-Sanitation certified
  • Electrical connection: Requires standard 208-230V power supply for optimal operation
  • Placement considerations: Adequate clearance for airflow around the unit
  • Drainage setup: Connection for condensate drainage necessary for proper operation
  • Water supply: Cold water inlet must be appropriately connected for ice production
  • Maintenance protocol: Regular disassembly for interior cleaning recommended to sustain sanitation standards

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice and hospitality operations. The Icetro IM-1100-RC Maestro Modular Ice Maker, classified as an ice maker, cube-style, manufactured by Icetro America (Middleby), is built to generate up to 1,081 lbs of full-size cubes daily using a durable, air-cooled, remote condenser system. Installed in professional kitchens, bars, or hotels, this model supports high-volume ice needs, especially suited for medium-duty workflows requiring reliable, continuous operation to maintain uninterrupted service during peak hours.

Top commercial cube ice makers for high-volume foodservice settings

Built for reliable performance, the Icetro IM-1100-RC offers professional-grade full cube ice production, ideal for high-demand hospitality applications. Featuring a robust construction with antimicrobial interior and proven refrigeration technology, it ensures consistent operation for restaurant, hotel, and catering service. With a compact footprint, it provides efficient workflow integration for medium-volume foodservice operations needing steady ice supply.

  • Operation for large restaurants and catering venues
  • Designed for compact commercial kitchen installations
  • Suitable for healthcare or hospitality water dispensers
  • Supports moderate throughput with dependable performance
  • Optimized for high-volume ice production in busy settings

Why Choose Icetro IM-1100-RC Maestro Modular Ice Maker

Icetro IM-1100-RC distinguishes itself from comparable commercial ice makers through its durable stainless steel build, high-capacity output, and integrated automation features. The remote air-cooled condenser enhances reliability in various environments, while its antimicrobial interior simplifies sanitation protocols. Its compact design and advanced diagnostics improve workflow efficiency and reduce downtime compared to typical models.

  • Superior capacity and robust stainless steel construction
  • Remote air-cooled condenser supports diverse environments
  • Built-in auto cleaning and diagnostic controls
  • Enhanced sanitation with antimicrobial interior
  • Compact footprint optimized for medium-volume operations

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

A silver Maestro Modular Ice Maker with a black top and vented right side. The front features a digital control panel in the upper left corner with buttons and indicators. Its boxy, industrial design is ideal for restaurant or bar use.
Icetro America (Middleby)

Icetro IM-1100-RC Air-cooled Ice Maker Full Cube-style with 1081 Lb/Day

$6,246.50 $12,493.00

Icetro America (Middleby), IM-1100-RC, Maestro Modular Ice Maker, full cube-style, 30"W, air-cooled, remote condenser, production capacity up to 1081 lbs/24 hr at 70°/50° (949 lbs at 90°/70°), diagnostic control panel, auto cleaning cycle, ABS antimicrobial interior, 304 stainless steel exterior, full-size cubes, 208-230v/60/1-ph, CE, cETLus, ETL-Sanitation