The Icetro IM-1100-RC Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-capacity applications within foodservice environments. Built by Icetro America (Middleby), this model features a full cube ice output with a 30-inch width, suitable for fast-paced restaurants, catering operations, and hospitality settings requiring consistent, large-volume ice production. With an air-cooled, remote condenser system, it produces up to 1,081 pounds of full-size cubes per 24 hours under standard conditions of 70°F/50°F, ensuring reliable operation during peak service. Its durable construction includes a stainless steel exterior and antimicrobial interior, optimized for sanitation and longevity. The IM-1100-RC combines precision control via a diagnostic control panel and automated cleaning cycles, providing ease of maintenance for commercial users. Operating at 208-230V with single-phase power, it offers a concrete technical solution for high-volume ice needs in demanding foodservice applications.
Top Icetro IM-1100-RC Features
The Icetro IM-1100-RC Maestro Modular Ice Maker delivers high-volume full cube ice production suitable for large-scale foodservice operations. It features a commercial-grade air-cooled system with a remote condenser, facilitating consistent ice output in busy kitchens or catering venues. Its antimicrobial interior and stainless steel exterior improve sanitation and durability, while the diagnostic control panel ensures precise process monitoring. Designed for ease of cleaning and maintenance, this model supports fast, efficient workflow integration in high-demand environments.
- High-capacity production: Up to 1081 lbs/24 hr at 70°F/50°F
- Robust stainless steel construction: Ensures durability in commercial kitchens
- Fully automated cleaning cycle: Simplifies maintenance routines
- Reliable air-cooled condenser: Optimized for steady operation in various settings
- Diagnostic control panel: Facilitates quick troubleshooting and performance checks
Ideal for large restaurants, hotels, and institutional foodservice operations requiring continuous full cube ice supply.
Icetro IM-1100-RC Technical Specs
The Icetro IM-1100-RC is engineered for efficient, continuous ice production in professional environments. It operates on a standard voltage of 208-230V, single-phase frequency of 60Hz, with a current draw optimized for commercial use. This model employs an air-cooled, remote condenser refrigeration system, supporting up to 1,081 pounds of full-size ice per day at 70°F/50°F conditions, with a slightly reduced capacity at higher ambient temperatures. The unit weighs approximately 262 pounds and measures 30 inches wide by 24.8 inches deep, with a height of 30.3 inches, making it suitable for installation in space-constrained commercial kitchens. Its construction includes a stainless steel exterior, with interior antimicrobial features for hygiene and sanitation. The unit has ETL Sanitation approval, ensuring compliance with food safety standards. The integrated control system provides automation features, including an auto cleaning cycle, to streamline operational efficiency in medium-duty workflows.
- Electrical requirements: 208-230V, 60Hz, single-phase, 15-20A
- Cooling method: Air-cooled with remote condenser
- Refrigeration type: Remote refrigerant system, not included
- Production capacity: 1001 - 1100 lbs/24 hr at 70°F/50°F
- Ice output: Full size / dice cubes
- Construction & finish: Stainless steel exterior with antimicrobial interior coating
- Dimensions: 30" Width x 24.8" Depth x 30.3" Height
- Weight: 262 lbs (product weight)
- Material safety: Food-grade materials with antimicrobial features for sanitation
- Key features: Self-cleaning cycle, diagnostic control panel, CE and ETL-Sanitation certified
- Electrical connection: Requires standard 208-230V power supply for optimal operation
- Placement considerations: Adequate clearance for airflow around the unit
- Drainage setup: Connection for condensate drainage necessary for proper operation
- Water supply: Cold water inlet must be appropriately connected for ice production
- Maintenance protocol: Regular disassembly for interior cleaning recommended to sustain sanitation standards
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice and hospitality operations. The Icetro IM-1100-RC Maestro Modular Ice Maker, classified as an ice maker, cube-style, manufactured by Icetro America (Middleby), is built to generate up to 1,081 lbs of full-size cubes daily using a durable, air-cooled, remote condenser system. Installed in professional kitchens, bars, or hotels, this model supports high-volume ice needs, especially suited for medium-duty workflows requiring reliable, continuous operation to maintain uninterrupted service during peak hours.
Top commercial cube ice makers for high-volume foodservice settings
Built for reliable performance, the Icetro IM-1100-RC offers professional-grade full cube ice production, ideal for high-demand hospitality applications. Featuring a robust construction with antimicrobial interior and proven refrigeration technology, it ensures consistent operation for restaurant, hotel, and catering service. With a compact footprint, it provides efficient workflow integration for medium-volume foodservice operations needing steady ice supply.
- Operation for large restaurants and catering venues
- Designed for compact commercial kitchen installations
- Suitable for healthcare or hospitality water dispensers
- Supports moderate throughput with dependable performance
- Optimized for high-volume ice production in busy settings
Why Choose Icetro IM-1100-RC Maestro Modular Ice Maker
Icetro IM-1100-RC distinguishes itself from comparable commercial ice makers through its durable stainless steel build, high-capacity output, and integrated automation features. The remote air-cooled condenser enhances reliability in various environments, while its antimicrobial interior simplifies sanitation protocols. Its compact design and advanced diagnostics improve workflow efficiency and reduce downtime compared to typical models.
- Superior capacity and robust stainless steel construction
- Remote air-cooled condenser supports diverse environments
- Built-in auto cleaning and diagnostic controls
- Enhanced sanitation with antimicrobial interior
- Compact footprint optimized for medium-volume operations
