Icetro IM-1100-AH Air-cooled Ice Maker Half Size Cubes Modular 1106 Lb/Day

The Icetro IM-1100-AH Maestro Modular Ice Maker Cube-style 30"W is a commercial-grade ice production unit engineered for high-demand hospitality and foodservice applications. This cube-style ice maker, produced by Icetro America (Middleby), combines robust stainless steel construction with advanced refrigeration technology to deliver up to 1106 lbs of half-size ice cubes per 24 hours at optimal conditions. Its self-contained, air-cooled condenser ensures reliable operation in busy kitchen environments, making it suitable for restaurants, bars, and catering services seeking consistent, high-volume ice supply. Precise performance specifications and durable materials position this unit as a dependable solution for commercial venues requiring high output and easy maintenance.

Top Icetro IM-1100-AH Features

The Icetro IM-1100-AH ice maker features a 30" width design optimized for compact commercial kitchens, with a self-contained refrigeration system that simplifies installation. It produces half-size cube ice at a capacity of up to 1106 lbs per day, ideal for high-volume beverage service. Durable ABS antimicrobial interior surfaces facilitate sanitation, while the stainless steel exterior withstands rigorous use. An intuitive diagnostic control panel and auto-cleaning cycle streamline maintenance, supporting continuous operation in busy environments. Its air-cooled condenser ensures reliable cooling, suitable for spaces with adequate airflow, providing seamless integration into busy hospitality workflows.

• High production capacity: up to 1106 lbs of ice daily for busy settings
• Robust stainless steel exterior: withstands frequent cleaning and heavy use
• Antimicrobial interior surfaces: promote hygiene and sanitation
• Auto cleaning cycle: minimizes manual maintenance for operational ease
• Compact 30" width: fits into limited kitchen spaces with ease

Ideal for restaurant fleets, hotel bars, or large-scale catering operations seeking high-volume, reliable ice production.

Icetro IM-1100-AH Technical Specs

The Icetro IM-1100-AH features a self-contained refrigeration system with air-cooled condenser, operating at 208-230V/60Hz/1-phase, and drawing approximately 13.4 amps with a total wattage of 3100W. It is constructed with durable 304 stainless steel on the exterior and antimicrobial ABS interior surfaces, supporting sanitation and longevity. The unit measures 30 inches wide by 24.8 inches deep and stands 30.3 inches high, weighing approximately 262 lbs, designed for installation in commercial kitchens with adequate airflow and drainage provisions. Producing half-size cubes, it operates efficiently in typical temperatures ranging up to safe operational thresholds. Included features such as the diagnostic control panel, auto cleaning cycle, CE, cETLus, and ETL Sanitation compliance reinforce its suitability for foodservice standards. Maintenance involves routine cleaning and inspection, with disassembly for parts replacement facilitated by accessible panels and included gaskets or seals.

• Electrical requirements: 208-230V/60Hz/1-phase, 13.4 amps, 3100W
• Cooling method: Air-cooled self-contained condenser
• Production capacity: Up to 1106 lbs/24 hr at optimal conditions
• Construction & finish: 304 stainless steel exterior with antimicrobial ABS interior
• Dimensions & weight: 30" W x 24.8" D x 30.3" H; 262 lbs
• Ice type & output: Half size cube ice, 1101-1200 lbs daily
• Operational features: Diagnostic control panel, auto cleaning, CE, cETLus, ETL Sanitation
• Cleaning & maintenance: Routine auto-cycle cleaning, disassembly for parts replacement

What is a commercial ice maker?

A commercial ice maker is a high-capacity refrigeration appliance designed for continuous ice production in hospitality and foodservice environments. The top Icetro model, IM-1100-AH Maestro, features air-cooled self-contained refrigeration, producing half-size cubes at a rate of over 1100 lbs per day. It is installed in venues such as restaurants, bars, or catering facilities, where reliable, bulk ice generation is vital for operations and customer service. Its durable stainless steel exterior, antimicrobial interior surfaces, and automated cleaning functions support sanitation and efficiency, making it suitable for high-volume commercial kitchens requiring consistent ice output and operational durability.

Top commercial cube-style ice makers for high-volume foodservice settings

Top commercial cube-style ice makers like the Icetro IM-1100-AH provide high-capacity, restaurant-ready solutions for busy foodservice environments with moderate to heavy workloads. These units, by Icetro, combine durable construction, dependable performance, and easy maintenance, ideal for large-scale hospitality operations needing consistent, high-volume ice production with simple workflow integration.

• Operation type — medium-volume restaurant kitchens
• Kitchen type — compact commercial foodservice spaces
• Foodservice category — large hotels and catering facilities
• Workload qualifier — moderate throughput requirements
• Primary use case — bulk ice supply for beverages and food prep

Why Choose Icetro IM-1100-AH Maestro Modular Ice Maker Cube-style 30"W?

Why choose the Icetro IM-1100-AH over similar commercial ice makers is its combination of robust stainless steel construction, high-volume output, and integrated features like auto-cleaning and antimicrobial surfaces. Its compact 30" width supports efficient kitchen layouts, while its self-contained air-cooled refrigeration ensures reliable operation in various environments. Built for dependable, continuous performance, it enhances operational efficiency while maintaining sanitation standards.

• Designed for high-volume, reliable ice production in busy venues
• Compact footprint fits tight commercial kitchen layouts
• Robust stainless steel exterior withstands frequent cleaning
• Self-contained refrigeration simplifies installation and maintenance
• Auto cleaning cycle supports sanitation and reduces labor