The Icetro IM-0750-AC Maestro Modular Ice Maker Cube-style 30"W is a commercial-grade ice production unit designed for high-volume foodservice environments. Manufactured by Icetro America (Middleby), this self-contained, air-cooled ice maker produces full-size cube ice efficiently, with a maximum capacity of up to 737 lbs per 24 hours at 70°/50°, making it suitable for busy restaurants, bars, and hospitals. Its robust stainless steel exterior and antimicrobial interior ensure durability and sanitation, while its diagnostic control panel simplifies maintenance and troubleshooting. The unit features a 30-inch width, a compact design ideal for maximizing kitchen workspace, and operates on 208-230V single-phase power, ensuring reliable performance in demanding commercial settings.
Top Icetro IM-0750-AC Features
Designed for mid-volume foodservice workflows, the Icetro IM-0750-AC excels in high-capacity ice production with a durable stainless steel structure and antimicrobial interior surface. Its self-contained refrigeration system and air-cooled condenser facilitate easy installation and reliable operation. The full-size cube output enhances operational efficiency for large-scale establishments, while the diagnostic panel streamlines routine maintenance and troubleshooting. Ideal for establishments requiring consistent, high-quality ice, the unit supports seamless workflow integration and long-term durability.
- Production Capacity: Up to 737 lbs per 24 hours at 70°/50°
- Material & Construction: 304 stainless steel exterior with antimicrobial interior
- Ease of Maintenance: Auto cleaning cycle with diagnostic control panel
- Performance & Durability: Air-cooled condenser with robust design for high-use environments
- Installation & Compatibility: 30" width suitable for compact kitchens with standard electrical requirements
Designed for large-volume foodservice operations needing reliable, high-capacity cube ice production.
Icetro IM-0750-AC Technical Specs
The Icetro IM-0750-AC operates with a self-contained refrigeration system powered by a 208-230V, 60Hz, single-phase electrical connection, consuming approximately 8.1 amps and providing a total input wattage of around 1,800 W. It features an air-cooled condenser and produces up to 737 lbs of full-size cubes daily, making it suitable for busy commercial kitchens and beverage service areas. The unit measures 30 inches in width, 24.8 inches in depth, and stands 22.6 inches tall, with a weight of 218 pounds. Its construction includes a durable stainless steel exterior, with food-safe antimicrobial interior surfaces, ensuring longevity and sanitation. The device incorporates an auto cleaning cycle, diagnostic controls, and complies with CE, cETLus, and ETL-Sanitation standards, making maintenance straightforward. The full-size cubes produced are ideal for high-volume ice needs, supporting efficient workflow and customer service in hospitality and institutional settings.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 8.1A, 1,800W
- Cooling Method: Air-cooled self-contained condenser
- Production Capacity: Up to 737 lbs per 24 hours at 70°/50°
- Construction & Finish: 304 stainless steel exterior with antimicrobial interior
- Dimensions & Weight: 30" W x 24.8" D x 22.6" H, 218 lbs
- Ice Type: Full-size cube dice
- Food Safety & Maintenance: Antimicrobial surfaces, auto-clean cycle, diagnostic control panel
- Electrical compatibility: Must connect to standard 208-230V circuit with dedicated outlet
- Ventilation needs: Adequate airflow for air-cooled condenser to prevent overheating
- Space considerations: 30" width ensures fit in standard kitchen setups
- Cleaning routine: Auto cleaning cycle reduces manual maintenance time
- Installation clearance: Minimum rear and sides clearance recommended for airflow and service access
What is a commercial ice maker cube-style?
A commercial ice maker cube-style is a high-capacity appliance designed to produce large quantities of full-size ice cubes for foodservice operations. These units typically feature self-contained refrigeration systems, durable construction, and high efficiency, making them ideal for busy establishments like restaurants, bars, and hospitals. The Icetro IM-0750-AC model, with its 30-inch width and production capacity of up to 737 lbs per day, is suited for high-volume applications requiring reliable, high-quality ice. Installed in commercial kitchens or beverage stations, it supports continuous service, ensuring an optimal supply of ice for customer hydration and food presentation.
Top commercial cube ice maker for high-volume hospitality environments
Reliable and robust, the Icetro IM-0750-AC is built for high-capacity foodservice settings requiring consistent full-size cube ice production. Its durable construction and advanced self-cleaning features support continuous operation, making it suitable for large hospitality venues and institutional use. Icetro IM-0750-AC ensures efficient workflow with high-volume output and long-term performance in demanding commercial kitchens.
- High-capacity operation—up to 737 lbs daily for busy environments
- Robust stainless steel design—resistant to corrosion and wear
- Integrated auto cleaning for minimized maintenance downtime
- Compact footprint—fits seamlessly into standard kitchen layouts
- Energy-efficient air-cooled condenser reduces operational costs
Why Choose Icetro IM-0750-AC Maestro Modular Ice Maker Cube-style?
The Icetro IM-0750-AC stands out among commercial ice makers with its durable stainless steel exterior, antimicrobial interior surfaces, and high-performance air-cooled refrigeration system. Its reliability and ease of maintenance support continuous operation in high-volume foodservice settings, offering full-size cubes that enhance beverage presentation and operational efficiency. The unit’s self-contained design simplifies installation and reduces service requirements, making it a smart choice for demanding hospitality and institutional kitchens.
- Compact 30" width fits into standard commercial kitchen spaces
- High production capacity optimal for medium to large venues
- Rugged stainless steel and antimicrobial interior for sanitation
- Auto cleaning cycle promotes hygiene and reduces upkeep time
- Reliable air-cooled condenser ensures consistent performance
