Icetro IM-0550-WH Water-cooled Ice Maker Half Size Cube Style 547 Lb Per Day

The Icetro IM-0550-WH Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-capacity applications in foodservice settings. Manufactured by Icetro America (Middleby), this model features water-cooled refrigeration and a self-contained condenser, capable of producing up to 547 lbs of half-size cubes per 24 hours at standard operating conditions (70°F/50°F). With a compact 30" width, it integrates seamlessly into restaurant kitchens, bars, or hospitality venues where reliable, large-volume ice production is essential. Its technical design focuses on durability, efficient water-cooled cooling, and consistent ice output, making it an optimal choice for high-throughput environments seeking robust countertop solutions.

Top Icetro IM-0550-WH Features

The Icetro IM-0550-WH Maestro Modular Ice Maker offers high-volume cube production with a 30" wide footprint, using durable stainless steel exterior and antimicrobial ABS interior surfaces. Its water-cooled system ensures steady operation in warm environments, while the self-contained condenser simplifies installation and maintenance. Equipped with diagnostic controls and an auto-cleaning cycle, it supports streamlined workflow and reduces downtime. The unit’s half-size cube output and 22.6" height optimize storage and ice handling efficiency in busy foodservice operations.

• High capacity: Produces up to 547 lbs of ice daily, suitable for large-scale venues.
• Durable materials: 304 stainless steel exterior and antimicrobial ABS interior enhance longevity and sanitation.
• Ease of maintenance: Self-contained condenser with auto cleaning cycle simplifies servicing.
• Optimized workflow: Fits in 30" wide spaces, streamlining installation in tight kitchens.
• Consistent output: Half-size cubes ideal for beverage service and food display applications.

Designed for mid-volume foodservice environments requiring reliable ice supply, this unit enhances operational efficiency and product presentation.

Icetro IM-0550-WH Technical Specs

The Icetro IM-0550-WH incorporates a water-cooled refrigeration system with a self-contained condenser, consuming approximately 192 lbs of weight and 501–600 lbs of ice production capacity within a 24-hour period. The unit measures 30" in width, 24.8" in depth, and 22.6" in height, weighing 192 lbs for shipping, with operational durability ensured by 304 stainless steel construction and antimicrobial ABS interior surfaces. It operates on 115V, 60Hz, single-phase power using a NEMA 5-15P plug, with a CE, cETLus, and ETL-Sanitation approval. The machine’s design includes a CE certification, making it suitable for various regional regulations. Its water-cooled system provides efficient cooling, making it suitable for high-temperature environments. Regular cleaning involves the integrated auto cycle, and the unit’s dimensions facilitate seamless integration into existing foodservice infrastructure.

• Electrical requirements: 115V, 60Hz, single-phase, NEMA 5-15P plug.
• Cooling method: Water-cooled self-contained refrigeration system.
• Production capacity: Up to 547 lbs of cube ice per 24 hours under standard conditions.
• Construction & finish: Stainless steel exterior with antimicrobial ABS interior surfaces.
• Dimensions and weight: 30" W x 24.8" D x 22.6" H; weighs 192 lbs.
• Food safety features: Material-safe surfaces with antimicrobial protection, easy to clean.
• Certifications: CE, cETLus, ETL-Sanitation approved for compliance.

• Electrical connection: Suitable for fixed installations requiring 115V supply and dedicated circuits.
• Water supply: Connects to standard water lines with drainage considerations.
• Installation clearances: Adequate room for ventilation and maintenance access around unit.
• Cleaning routine: Self-cleaning programs reduce manual intervention, ensuring sanitation.
• Operational environment: Performs optimally in temperatures up to 90°F (32°C) with proper airflow.

What is a commercial ice maker Cube-style ?

A commercial ice maker cube-style is a machine designed for high-volume ice production, suitable for foodservice, hospitality, and beverage establishments. It produces large quantities of half-size cubes using self-contained refrigeration with water-cooled systems. The Icetro IM-0550-WH is installed in restaurant kitchens, bars, or catering facilities, and is ideal for medium to large operations that demand continuous ice supply, such as hotels or quick-service restaurants, supporting high throughput and efficient beverage service.

Top cube-style Ice Makers for large-volume Foodservice Settings

This top-performing commercial cube-style ice maker offers durable construction, reliable high-volume output, and seamless integration suited for moderate workload environments. Icetro IM-0550-WH by Icetro America (Middleby) delivers efficient, restaurant-ready ice production designed for busy foodservice operations in hospitality venues and cafeterias.

• Operation Type — optimal for high-capacity restaurants
• Kitchen Setting — suited for kitchens with limited space
• Foodservice Category — ideal for hotels and catering
• Use Case — supports beverage stations, food displays, and hydration points

Why Choose Icetro IM-0550-WH ?

Compared to similar models, the Icetro IM-0550-WH features a robust self-contained water-cooled system, durable stainless steel construction, and a compact footprint of 30" width, offering reliable high-volume ice production for commercial kitchens. Its integrated auto-cleaning cycle and antimicrobial interior ensure sanitation and minimal maintenance, enhancing operational efficiency and product consistency in foodservice environments.

• Self-contained water-cooled design reduces external components and simplifies installation
• Produced ice in half-size cubes ideal for beverage and food presentation
• Heavy-duty stainless steel exterior supports sanitation and durability
• Compact 30" width optimizes space utilization in commercial kitchens
• High capacity up to 547 lbs per day enhances throughput during peak hours