Icetro IM-0550-WC Water-cooled Ice Maker Full Size Cube-style 547 Lb/Day

The Icetro IM-0550-WC Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-demand foodservice environments. Manufactured by Icetro America (Middleby), this unit features a water-cooled, self-contained condenser system capable of producing up to 547 lbs of full-size dice cubes per 24 hours at 70°/50° operating conditions, making it suitable for busy kitchens, bars, and hospitality venues. With precise technical specifications, robust construction, and advanced control features, it addresses the needs of professional foodservice operations requiring reliable, large-volume ice production.

Top Icetro IM-0550-WC Features

The Icetro IM-0550-WC is engineered for commercial foodservice operators requiring efficient and durable ice production. It features a water-cooled refrigeration system with a self-contained condenser, supporting continuous operation in high-volume settings. The unit’s antimicrobial ABS interior and stainless steel exterior ensure hygiene and longevity. Its diagnostic control panel and automated cleaning cycle simplify maintenance, while its cube-style ice output meets the demands of establishments like restaurants, bars, and catering services. Designed for 30 inches of width, the ICetro Moestro Modular Ice Maker integrates seamlessly into busy workflows, delivering high-capacity, full-size ice cubes with ease.

• Production Capacity: Up to 547 lbs/24 hr at 70°/50° operating conditions
• Construction Materials: 304 stainless steel exterior with antimicrobial ABS interior
• Cooling Method: Water-cooled self-contained condenser for continuous operation
• Ease of Maintenance: Auto cleaning cycle with diagnostic control panel
• Design Fit: 30" width suitable for tight commercial kitchen spaces

Ideal for high-volume hospitality or restaurant kitchens requiring reliable, large-scale ice production.

Icetro IM-0550-WC Technical Specs

The Icetro IM-0550-WC employs a water-cooled refrigeration system with self-contained condenser, offering a production capacity of approximately 501 to 600 pounds per 24 hours under typical conditions. Its dimensions include a width of 30 inches, depth of 24.8 inches, and height of 22.6 inches, with a weight of 192 pounds. Built with durable 304 stainless steel and antimicrobial ABS interior, this unit is designed for longevity and easy cleaning. It operates on 115V/60Hz power with a single-phase connection via a NEMA 5-15P plug. The unit’s full-size cube output and advanced control features support high-volume, reliable ice delivery for busy operations. Its CE, cETLus, and ETL-Sanitation compliance ensure safety and sanitation standards are met, facilitating installation in commercial establishments.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A
• Cooling Method: Water-cooled, self-contained condenser
• Production Capacity: 501-600 lbs/24 hr at standard conditions
• Dimensions: 30" W x 24.8" D x 22.6" H
• Material & Finish: 304 stainless steel exterior with antimicrobial ABS interior
• Operating Range: Designed for 70°/50°, max operating temperature 90°/70°
• Cleaning Features: Built-in auto cleaning cycle, easy access panels for maintenance
• Certifications: CE, cETLus, ETL-Sanitation

• Electrical Compatibility: 115V power, standard outlet connection
• Plumbing Requirements: Water inlet and drain connections for water-cooled system
• Space Considerations: Fits in compact 30" wide kitchen layouts
• Workflow Integration: Designed for continuous high-volume ice production
• Maintenance Access: Removable panels facilitate servicing and cleaning
• Drainage Setup: Proper drainage for water-cooled condenser operation required

What is a commercial ice maker cube-style?

A commercial ice maker cube-style is a high-capacity appliance designed to produce large volumes of full-size ice cubes suitable for foodservice settings. Installed in restaurants, bars, and catering venues, it delivers consistent, clean ice to meet the operational demand. The Icetro IM-0550-WC produces up to 547 lbs of full-size dice cubes daily, making it optimal for outlets with moderate to high throughput, especially where reliable and sanitary ice supply is critical.

Top ice makers for hospitality high-volume foodservice settings

Built for durability and efficiency, the Icetro IM-0550-WC is ideal for medium-volume restaurant and catering operations demanding consistent large-scale ice production. Designed with robust materials and practical features, it supports continuous workflow in busy hospitality environments by providing reliable, restaurant-ready full-size cubes with a water-cooled configuration engineered for high demand.

• Medium-scale operation — suited for busy restaurant kitchens
• Commercial kitchen equipment — reliable for high-volume service
• Foodservice category — ideal for hotel, restaurant, and catering
• Moderate throughput — supports steady delivery of large ice quantities
• Use case — suited for beverage stations and cold food presentation

Why Choose Icetro IM-0550-WC

Icetro IM-0550-WC distinguishes itself with a robust water-cooled design, antimicrobial interior, and large-capacity production tailored for commercial kitchens. Its durable stainless steel exterior and advanced control system optimize sanitation, maintenance, and operational efficiency. Compared to smaller or less feature-rich units, it offers higher output and easier upkeep for demanding foodservice operations.

• High-capacity water-cooled design supports continuous operation
• Robust stainless steel construction enhances durability
• Self-contained condenser simplifies installation in tight spaces
• Automated cleaning reduces downtime and maintenance effort
• Full-size cube output ideal for beverage and food presentation