Icetro IM-0550-AH Cube-Style Ice Maker Air-cooled Self-contained 551 Lb/Day

The Icetro IM-0550-AH Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-efficiency operation in foodservice environments. Engineered by Icetro America (Middleby), this unit features a self-contained refrigeration system with an air-cooled condenser, producing up to 551 lbs of half-size or half-dice cubes every 24 hours at standard conditions (70°F/50°F). Its precise construction includes a durable stainless steel exterior and antimicrobial interior components, providing longevity and sanitation suited for busy commercial kitchens, bars, and hospitality facilities. The compact 30-inch width allows seamless integration into various culinary or beverage service settings, offering reliable and consistent ice production essential for operational continuity in demanding environments.

Top Icetro IM-0550-AH Features

The Icetro IM-0550-AH Maestro Modular Ice Maker delivers high-volume cube ice production with a robust air-cooled refrigeration system. It features a self-cleaning diagnostic control panel for simplified maintenance, antimicrobial interior surfaces to promote hygiene, and a stainless steel exterior for durability in commercial settings. Its half-size cube output supports efficient workflow for busy foodservice operations, making it suitable for bars, restaurants, and hotels requiring consistent, clean ice production.

• Production capacity: Up to 551 lbs/24 hr at 70°F/50°F
• Material durability: 304 stainless steel exterior for corrosion resistance
• Maintenance ease: Auto cleaning cycle with diagnostic control panel
• Design efficiency: Compact 30"W footprint for tight kitchen spaces
• Operational reliability: Self-contained air-cooled refrigeration system

Ideal for medium-volume foodservice settings requiring reliable ice production.

Icetro IM-0550-AH Technical Specs

The Icetro IM-0550-AH operates with a voltage requirement of 115V, 60Hz, single-phase, drawing approximately 8.2 amps for efficient power use. Its self-contained refrigeration system utilizes air-cooled condensers, ensuring straightforward installation without external cooling infrastructure. With a height of 22.6 inches, width of 30 inches, and depth of 24.8 inches, this machine is designed to fit seamlessly into a variety of back-of-house environments. It produces half-size cube ice at a rate of 501–600 lbs per day, making it suitable for moderate to high-demand venues. Constructed with stainless steel and antimicrobial interior components, the unit promotes sanitation and longevity. Electrical compliance is verified with CE, cETLus, and ETL Sanitation certifications, ensuring safety and performance standards are met.

• Electrical requirements: 115V, 60Hz, 1-phase, 8.2A, 900W
• Cooling method: Air-cooled self-contained refrigeration
• Refrigeration type: Self-contained
• Production capacity: 501–600 lbs per 24 hours
• Cube type: Half-size / Half dice
• Construction: 304 stainless steel exterior with antimicrobial interior
• Dimensions: 30" W x 24.8" D x 22.6" H
• Weight: 189 lbs
• Certifications: CE, cETLus, ETL-Sanitation

• Electrical hookup: Requires standard 115V outlet with NEMA 5-15P plug
• Clearance & airflow: 3 inches minimum for ventilation
• Drainage: Gravity drain compatible for continuous operation
• Cleaning routine: Auto cleaning cycle simplifies sanitation processes
• Installation space: Fits in tight kitchen or bar areas with 30W footprint

What is a commercial ice maker cube-style?

A commercial ice maker cube-style is a machine designed specifically for high-volume production of uniform, half-size ice cubes used in hospitality, bars, and foodservice industries. These units, like the Icetro IM-0550-AH, are built with durable stainless steel, antimicrobial interiors, and self-contained refrigeration systems that ensure consistent output. Installed in back-of-house locations such as prep stations or undercounter environments, they support continuous ice supply for beverage service and food preservation applications, ideal for medium-volume establishments focusing on efficiency and sanitation.

Top commercial ice makers for foodservice environments

The Icetro IM-0550-AH combines robust build quality with high-capacity cube ice production, making it suitable for moderate to busy kitchens and beverage service. Designed for operation in commercial kitchen settings, it offers reliable, restaurant-ready performance with durability and sanitation features that streamline workflow without compromising hygiene or efficiency.

• Medium-volume operational — ideal for busy restaurants and bars
• Built-in self-cleaning — reduces maintenance time and effort
• Compact footprint — fits into tight commercial kitchen spaces
• High output capacity — supports steady ice supply during peak hours
• Heavy-duty stainless steel — withstands demanding foodservice environments

Why Choose Icetro IM-0550-AH

Compared to similar commercial ice makers, the Icetro IM-0550-AH stands out with its durable stainless steel construction, antimicrobial interior, and a proven capacity of up to 551 lbs per day. Its self-contained, air-cooled design simplifies installation and maintenance, enabling efficient operation in busy foodservice settings. The unit’s compact size, combined with features like auto cleaning and diagnostic controls, enhances operational efficiency, sanitation, and ice quality, making it a dependable choice for medium-volume outlets seeking performance and longevity.

• Space-efficient 30-inch width with durable stainless steel exterior
• Robust air-cooled, self-contained refrigeration system
• High-capacity production suitable for busy venues
• Easy maintenance with auto cleaning cycle and diagnostics
• Antimicrobial interior surfaces for hygiene optimization