Icetro IM-0550-AH-22 Air-cooled Ice Maker Half Size Cubes Modular 508 Lb/Day

The Icetro IM-0550-AH-22 Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-efficiency production in foodservice environments. This 22-inch wide unit utilizes self-contained refrigeration and air cooling to generate up to 508 pounds of half-size cubes per 24 hours at 70°F/50°F conditions, making it suitable for busy restaurants, hotels, and catering operations requiring reliable, clean, chewable ice for food presentation, beverage service, and hydration stations.

Top Icetro IM-0550-AH-22 Features

Designed for medium-volume applications, the Icetro IM-0550-AH-22 incorporates a durable ABS antimicrobial interior and a high-capacity self-contained refrigeration system to ensure continuous ice production. Its compact 22"W footprint accommodates tight kitchen spaces, while the diagnostic control panel simplifies maintenance and troubleshooting. The unit’s half-size cubes are ideal for beverage service and culinary presentation, enhancing workflow efficiency in commercial kitchens.

• High-capacity production: Generates up to 508 lbs/24 hr at 70°F/50°F conditions
• Robust construction: 304 stainless steel exterior ensures corrosion resistance and durability
• Ease of maintenance: Features auto cleaning cycle and antimicrobial interior surfaces
• Space-saving design: 22-inch width for tight kitchen installations
• Reliable operation: Air-cooled, self-contained condenser for simple installation

Optimal for mid-volume foodservice outlets requiring consistent, high-quality ice supply

Icetro IM-0550-AH-22 Technical Specs

The Icetro IM-0550-AH-22 operates with a 115V, 60Hz single-phase electrical connection, consuming approximately 171 lbs of weight with a maximum height of 22.6 inches, width of 22 inches, and depth of 24.8 inches. Its air-cooled, self-contained refrigeration system maximizes efficiency with a production capacity ranging from 501 to 600 pounds per 24 hours. Constructed with durable 304 stainless steel and featuring antimicrobial components, the unit is designed for demanding commercial applications. The included CE, cETLus, and ETL-Sanitation certifications reflect compliance with rigorous safety and sanitation standards. Dimensions and features facilitate seamless integration into existing kitchen workflows, with minimal installation clearance and straightforward maintenance routines.

• Electrical requirements: 115V, 60Hz, single-phase, 15A circuit
• Cooling method: Air-cooled, self-contained condenser
• Refrigeration type: Self-contained refrigeration system
• Production capacity: 501 - 600 lbs per 24 hours at 70°F/50°F
• Ice type: Half size / half dice cubes suitable for beverages and presentation
• Construction & finish: 304 stainless steel exterior with antimicrobial interior
• Dimensions: 22" W x 24.8" D x 22.6" H
• Weight: 171 lbs including refrigeration components
• Temperature range: Operates efficiently within standard commercial kitchen conditions
• Cleaning & maintenance: Auto cleaning cycle and antimicrobial surfaces for hygiene

What is a commercial ice maker cube-style?

A commercial ice maker cube-style is a high-capacity appliance designed to produce uniform, half-sized ice cubes suitable for foodservice operations. Installed prominently in restaurants, hotels, or catering facilities, models like the Icetro IM-0550-AH-22 generate significant ice volumes efficiently using air-cooled, self-contained refrigeration. This type of ice maker supports continuous beverage service, food presentation, and hydration needs in busy commercial environments where reliable ice supply and sanitation are critical.

Top commercial ice makers for foodservice environments

Built for moderate throughput, the Icetro IM-0550-AH-22 provides consistent cube production in busy restaurants and catering kitchens. Icetro offers reliable, durable equipment suitable for mid-sized facilities, supporting efficient workflow and high sanitation standards in foodservice applications. The model is ideal for restaurant-ready setups needing dependable, chewable ice supply in standard operation conditions.

• Operation for medium-volume foodservice environments
• Designed for compact commercial kitchen spaces
• Suitable for restaurant, hotel, and catering service
• Supports moderate throughput workflows
• Optimized for beverage and food presentation needs

Why Choose Icetro IM-0550-AH-22

The Icetro IM-0550-AH-22 distinguishes itself from similar commercial ice makers through its high production capacity, durable stainless steel construction, and integrated antimicrobial features. Its self-contained, air-cooled design simplifies installation and ensures consistent performance in demanding foodservice environments. With advanced diagnostic controls and an auto cleaning cycle, it enhances operational efficiency and hygiene standards, making it a reliable choice for busy establishments.

• Compact footprint enables installation in tight spaces
• High-capacity output supports busy service periods
• Built with corrosion-resistant stainless steel
• Intuitive diagnostics streamline maintenance
• Self-contained air-cooled system simplifies setup