Icetro IM-0550-AC 30 Inch Air-Cooled Modular Ice Maker Full Size Cubes 551 Lb/Day

The Icetro IM-0550-AC Maestro Modular Ice Maker Cube-style 30"W is a commercial-grade ice machine designed to produce full-size cubes for foodservice operations. Built by Icetro America (Middleby), this model features a 30-inch wide footprint, air-cooled self-contained refrigeration system, and a high production capacity of up to 551 pounds of ice per 24 hours at 70°/50°. Its durable stainless steel exterior and antimicrobial interior ensure longevity and sanitation, making it suitable for restaurants, hotels, and large-scale caterers seeking reliable, high-volume ice production. The unit’s advanced diagnostics and auto cleaning cycle enhance operational efficiency, supporting continuous service in busy foodservice environments.

Top Icetro IM-0550-AC Features

The Icetro IM-0550-AC ice maker offers precise capacity, durable construction, and user-friendly maintenance optimized for commercial kitchens. It includes a self-contained, air-cooled condenser for efficient operation, a diagnostic control panel for troubleshooting, and an antimicrobial interior to ensure cleanliness. Designed for mid-volume foodservice settings, its compact 30"W size allows flexible installation while delivering reliable, full-sized cube ice to meet high-volume demand scenarios.

• Production Capacity: Up to 551 lbs of ice per day for demanding service periods
• Material Quality: 304 stainless steel exterior provides corrosion resistance
• Ease of Maintenance: Auto cleaning cycle simplifies sanitation routines
• Durability Traits: ABS antimicrobial interior enhances sanitation life span
• Application Fit: Perfect for high-throughput foodservice operations needing consistent ice supply

Ideal for restaurants, hotels, or catering services requiring large-volume ice in peak hours.

Icetro IM-0550-AC Technical Specs

The Icetro IM-0550-AC is engineered for demanding commercial environments, featuring a self-contained refrigeration system with air-cooled condenser, operating at a standard 115V/60Hz/1-phase electrical supply. It weighs 189 lbs and measures 30" wide, 22.6" high, and 24.8" deep, with a production capacity of 501–600 lbs per 24 hours at 70°/50°. Its full-size dice cubes are produced efficiently thanks to its robust internal components and CE, cETLus, and ETL-Sanitation certifications. The exterior finish is stainless steel, offering durability and easy cleaning. It operates within a safe temperature range, ensuring consistent ice production for mid-volume foodservice settings.

• Electrical Requirements: 115V, 60Hz, 1-phase, 15A circuit
• Cooling Method: Air-cooled self-contained condenser
• Production Output: 501–600 lbs per 24 hr at 70°/50°
• Construction & Finish: 304 stainless exterior with antimicrobial interior
• Dimensions & Weight: 30"W x 22.6"H x 24.8"D; 189 lbs
• Food Safety & Sanitation: ETL-Sanitation compliance; antimicrobial interior

• Electrical compatibility: 115V, ensuring plug-and-play installation
• Ventilation clearance: Adequate airflow required for optimal performance
• Drainage setup: Proper drainage connection needed for auto cleaning cycle
• Workload suitability: Designed for medium-duty foodservice environments
• Maintenance routine: Cleaning cycles and removable panels for easy access

What is a commercial ice maker cube-style?

A commercial ice maker cube-style is an industrial appliance designed to produce large quantities of full-size ice cubes used in foodservice operations. These units, such as the Icetro IM-0550-AC, feature efficient self-contained refrigeration, durable materials, and high-capacity output suitable for restaurants, hotels, and catering venues. Installed in kitchen or bar areas, they support continuous ice supply needs, especially during peak service hours, ensuring operational continuity and customer satisfaction.

Top commercial cube-style ice machines for high-volume foodservice environments

Built with robust construction and reliable performance, Icetro IM-0550-AC cube-style ice makers are ideal for restaurant, hotel, and catering operations that demand consistent high-volume ice production for mid-size service workflows. With high-capacity output and efficient maintenance features, Icetro models support continuous, restaurant-ready ice supply in demanding foodservice setups.

• Operation type — mid-volume commercial kitchen environments
• Kitchen setting — busy restaurant, hotel, or catering service
• Foodservice category — large-scale ice provision
• Workload qualifier — moderate throughput for consistent demand
• Use case — supporting high-volume beverage and food presentation

Why Choose Icetro IM-0550-AC?

Icetro IM-0550-AC stands out from competitors due to its high-capacity production, durable stainless steel construction, and intelligent features like auto cleaning and diagnostic controls. Its robust design facilitates easy maintenance and sanitation in demanding environments, while its compact footprint supports flexible installation—making it an efficient, restaurant-ready solution for mid-volume ice needs.

• Self-contained, air-cooled condenser for simplified setup
• High 551 lbs daily ice production for peak hours
• Antimicrobial interior enhances sanitation durability
• Compact 30"W footprint fits in limited kitchen spaces
• Intuitive control panel for quick troubleshooting