Icetro IM-0460-WH Water-cooled Ice Maker Half Size Cubes 463 Lb/Day

The Icetro IM-0460-WH Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for foodservice environments requiring consistent, large-volume ice production. This water-cooled model features a self-contained condenser and produces half-size ice cubes at a capacity of up to 463 lbs per 24 hours under standard conditions. Its robust stainless steel exterior and antimicrobial interior enhance durability and sanitation, making it ideal for high-demand applications such as restaurants, bars, and healthcare facilities. With precise refrigeration and reliable operation, the IM-0460-WH offers an efficient solution for establishments needing premium cube ice with straightforward maintenance.

Top Icetro IM-0460-WH Features

The Icetro IM-0460-WH Maestro Modular Ice Maker delivers high-volume production with durable, water-cooled components suitable for busy commercial kitchens. Its self-contained condenser simplifies installation while the antimicrobial interior reduces sanitation efforts. Designed for user-friendly operation, it features an diagnostic control panel and automatic cleaning cycle for easy maintenance. The unit's 30-inch width fits seamlessly into mid-sized foodservice setups, supporting workflow efficiency with reliable ice output and straightforward integration into existing kitchen infrastructure.

• High-capacity production: Up to 463 lbs per 24 hours at 70°/50°
• Robust stainless steel construction: For durability in demanding environments
• Easy maintenance features: Auto cleaning cycle and diagnostic control panel
• Water-cooled condenser: Ensures consistent cooling performance under continuous operation
• Half size cubes: Suitable for beverage service and high-volume applications

This commercial ice maker is suited for large-scale hospitality or foodservice operations requiring dependable, high-output cube ice.

Icetro IM-0460-WH Technical Specs

The Icetro IM-0460-WH Maestro Modular Ice Maker features a self-contained refrigeration system powered by a 115-volt, 60 Hz, single-phase electrical supply with a typical draw of approximately 192 lbs, or around 2.3 kWh per day. Its water-cooled condenser ensures reliable operation in busy kitchen settings, producing up to 463 lbs of half dices per 24 hours under optimal conditions. The unit's construction incorporates stainless steel exterior and an ABS antimicrobial interior for enhanced durability and sanitation. Measuring 30 inches wide by 24.8 inches deep and 22.6 inches high, it weighs 192 pounds, with dimensions suited for dedicated ice production spaces. Additional features include CE and ETL-Sanitation approvals, supporting compliance and safety standards, and a CE certification for quality assurance. Designed for ease of maintenance, it includes an auto cleaning cycle, diagnostic control panel, and disassembly-friendly components for efficient servicing. The unit's operational temperature range supports consistent ice production, making it a reliable addition to commercial kitchens needing high-volume cube ice.

• Electrical requirements: 115V / 60Hz / 1-phase, 192 lbs weight
• Cooling method: Water-cooled self-contained condenser
• Production capacity: Up to 463 lbs/24 hr at 70°/50°
• Cube type: Half-size/dice cubes for beverage or food service
• Construction & finish: 304 stainless steel exterior with antimicrobial ABS interior
• Dimensions: 30\"W x 24.8\"D x 22.6\"H; 192 lbs
• Operating range: Maintains optimal ice production within specified temperature parameters
• Cleaning & maintenance: Auto cleaning cycle, diagnostics, disassembly-friendly design
• Usage considerations: Requires dedicated space for ventilation and drainage access
• Installation: Ensure appropriate clearance for airflow and water hookup

What is a commercial ice maker cube-style?

A commercial ice maker cube-style is an industrial appliance designed for high-volume ice production of uniform, half-size cubes suitable for beverage service and food preservation. Installed in kitchens, bars, or healthcare settings, these units like the Icetro IM-0460-WH deliver consistent, large output for busy foodservice environments. They operate via self-contained refrigeration with water-cooled or air-cooled condensers, offering reliable performance in demanding workflows to support high throughput and sanitation standards.

Top Cube-Style Ice Makers for High-Volume Foodservice Settings

They are built for large-capacity operations and feature robust construction with high-efficiency refrigeration; ideal for restaurant or hospital hydration stations. The Icetro IM-0460-WH from Icetro America (Middleby) offers a compact footprint with reliable water-cooled cooling, supporting mid-volume restaurant or healthcare workflows with consistent ice output.

• Operation in busy kitchens—medium throughput
• Ideal for cafeteria and catering operations
• Designed for continuous high-volume ice production
• Suitable for establishments with water-cooled infrastructure
• Advantageous for setups demanding precise sanitation and durability

Why Choose Icetro IM-0460-WH

Why Choose the Icetro IM-0460-WH Maestro Modular Ice Maker is its combination of high-capacity performance, durable stainless steel design, and intelligent features like auto cleaning and diagnostic control. This model's water-cooled condenser ensures reliable operation in demanding environments, reducing downtime and maintenance needs while supporting consistent ice supply for foodservice operations requiring high-volume cube ice production. Its integrated sanitation-friendly interior and compact footprint provide operational efficiencies and longevity not commonly found in competitor models.

• Enhanced durability with 304 stainless steel exterior
• Reliable water-cooled condenser for continuous operation
• Optimized for medium-volume commercial applications
• Streamlined maintenance with auto-cleaning and diagnostics
• Compact 30-inch width fits into standard kitchen layouts