Icetro IM-0460-WC Water-cooled Modular Ice Maker Full Size Cube-style 463 Lb/Day

The Icetro IM-0460-WC Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed by Icetro America (Middleby), featuring a 30-inch width and water-cooled operation. It produces up to 463 pounds of full-size, dice-style cubes per 24 hours at standard operating conditions of 70°F/50°F, making it suitable for high-volume foodservice environments such as restaurants, catering, and hospitality venues. Equipped with a self-contained refrigeration system and diagnostic control panel, the unit provides reliable performance, efficient maintenance with an auto-cleaning cycle, and antimicrobial interior construction. Its robust stainless steel exterior and ABS interior ensure durability and sanitation, while meeting industry standards for continuous operation in demanding commercial kitchens.

Top Icetro IM-0460-WC Features

The Icetro IM-0460-WC ice maker offers advanced water-cooled refrigeration for continuous high-volume production, with a self-contained condenser for simplified installation. Built with durable stainless steel, it ensures long-term reliability in busy foodservice settings. Its auto-cleaning system minimizes downtime, and the diagnostic panel facilitates maintenance. Designed for applications requiring steady ice supply, it integrates seamlessly into commercial kitchens with minimal operational complexity.

• High production capacity: Up to 463 lbs per 24 hours for busy venues
• Robust stainless steel exterior: Ensures durability and sanitation compliance
• Water-cooled condenser: Maintains optimal operation in enclosed environments
• Auto cleaning cycle: Simplifies maintenance for continuous operation
• Self-contained refrigeration: Easy installation with integrated cooling system

Ideal for large-scale foodservice operations requiring reliable ice supply with minimal downtime

Icetro IM-0460-WC Technical Specs

The Icetro IM-0460-WC features a water-cooled condenser system with a self-contained refrigeration setup, producing up to 463 lbs of full size dice cubes per 24 hours at 70°F/50°F. It measures 30 inches in width, 24.8 inches in depth, and 22.6 inches in height, with a weight of 192 pounds. The unit operates on 115V/60Hz/1-phase power, utilizing a NEMA 5-15P plug. Constructed with a stainless steel exterior and ABS antimicrobial interior, it ensures longevity and cleanliness. Its CE, cETLus, and ETL-Sanitation certifications confirm compliance for commercial use. Designed for high-volume production, the unit features a water-cooled refrigeration system, providing reliable operation in enclosed kitchens and beverage stations, with dimensions optimized for space-efficient installation. Maintenance includes an auto-cleaning feature and straightforward disassembly for sanitation and service, suitable for app integrations and industrial workflows.

• Electrical requirements: 115V/60Hz/1-phase, NEMA 5-15P plug
• Cooling method: Water-cooled condenser for efficient performance
• Refrigeration system: Self-contained refrigeration for simplified setup
• Production capacity: 463 lbs in 24 hours at 70°F/50°F operating conditions
• Dimensions: 30" W x 24.8" D x 22.6" H; 192 lbs weight
• Material finish: 304 stainless steel exterior with antimicrobial ABS interior
• Operating temperature range: Designed for standard ambient kitchen temperatures
• Cleaning features: Auto cleaning cycle and easy disassembly for sanitation
• Certifications: ETL-Sanitation, CE, cETLus for commercial compliance

Electrical connection: Requires standard 115V outlet

Installation space: Fits in spaces with at least 30" width and 24" depth

Drainage setup: Includes drainage provisions for water-cooled system

Maintenance routine: Auto cleaning minimizes manual sanitation efforts

Workflow compatibility: Integrates seamlessly into large-scale foodservice and hospitality operations

What is a commercial ice maker cube-style

A commercial ice maker cube-style is a high-capacity refrigeration appliance designed for continuous production of full-size ice cubes, typically installed in restaurants, bars, and catering facilities. The Icetro IM-0460-WC model exemplifies this category with its 30-inch width, robust stainless steel build, and water-cooled condenser system, ideal for large-volume applications. It is suitable for settings requiring an extensive ice supply, such as hospitality venues or large-scale foodservice operations, enabling efficient workflow and reliable performance in high-demand environments.

Top commercial cube-style ice makers for large foodservice environments

Top commercial cube-style ice makers provide durable, high-volume ice production with precise performance features, making them ideal for large foodservice operations. The Icetro IM-0460-WC from Icetro America (Middleby) offers proven reliability, built with a stainless steel exterior, self-contained refrigeration, and water-cooled operation, perfectly suited for busy hospitality venues or institutional foodservice workflows.

• Operation Type — suitable for large-volume restaurant and catering kitchens
• Kitchen Type — designed for expansive commercial foodservice settings
• Foodservice Category — optimized for hospitality and institutional use
• Workload Qualifier — capable of steady high-volume ice output
• Use Case — supports continuous ice supply for beverage service and food prep

Why Choose Icetro IM-0460-WC

Icetro IM-0460-WC stands out as a reliable, high-capacity cube-style ice maker with water-cooled efficiency, full stainless steel construction, and integrated auto-cleaning features. Its compact 30-inch width and self-contained condenser streamline installation, offering robust performance and ease of maintenance compared to similar models. Designed for demanding commercial environments, it enhances operational efficiency with consistent ice production and sanitation, making it a preferred choice for high-volume foodservice operations.

• Self-contained water-cooled design for consistent performance
• Built with durable stainless steel exterior for long-term use
• Compact 30-inch width optimizes kitchen space
• Auto-cleaning system reduces manual maintenance time
• High-volume output supports busy restaurant and catering needs