Icetro IM-0460-AH Air-cooled Ice Maker Half Size Cubes - Up to 444 Lb/24hr

The Icetro IM-0460-AH Maestro Modular Ice Maker Cube-style 30"W is a commercial-grade ice production unit designed for high-volume foodservice environments. This ice maker from Icetro America (Middleby) delivers up to 444 lbs of half-size cubes per 24 hours at 70°F/50°F conditions, with a capacity of 364 lbs at 90°F/70°F. Its air-cooled, self-contained refrigeration system features a durable, antimicrobial ABS interior and a stainless steel exterior, ensuring longevity and sanitation in demanding commercial kitchens. This model's precise specifications and robust construction make it well-suited for hospitality venues, large cafeterias, and high-turnover restaurants requiring efficient, reliable ice supply.

Top Icetro IM-0460-AH Features

The Icetro IM-0460-AH ice maker offers advanced features tailored for commercial foodservice operations, including a diagnostic control panel for easy troubleshooting, an automatic cleaning cycle to maintain hygiene, and antimicrobial interior surfaces ensuring sanitation. Its 30-inch width allows integration into tight kitchen layouts while providing high-volume ice production. The unit's durable construction with stainless steel and ABS materials supports daily heavy use, simplifying maintenance. Its half-size cube output suits beverage service and food preservation workflows, making it an efficient solution for bustling establishments needing consistent ice quality.

• Production Capacity: Up to 444 lbs/24 hr in optimal conditions
• Refrigeration System: Self-contained, air-cooled condenser for reliable operation
• Material Durability: 304 stainless steel exterior resists corrosion and wear
• Ease of Maintenance: Auto cleaning cycle and antimicrobial interior facilitate sanitation
• Compact Fit: 30" width ideal for commercial kitchen integration

Ideal for high-volume beverage stations, catering, and large-scale foodservice operations requiring consistent ice supply.

Icetro IM-0460-AH Technical Specs

The Icetro IM-0460-AH model operates with a 115V, 60Hz, single-phase electrical connection, drawing approximately 11 amps and consuming a total of about 1.3 kWh per hour. Its air-cooled refrigeration system features a self-contained condenser, enabling straightforward installation without need for external water hookup. The unit measures 30 inches wide, 24.8 inches deep, and 22.6 inches high, weighing 184 lbs, making it suitable for installation in a variety of commercial kitchen environments. Constructed with a stainless steel exterior and antimicrobial ABS interior, it ensures durability and sanitation. The unit produces half-size cubes, with a daily output of up to 444 lbs at ideal conditions, supporting high-volume foodservice workflows. Additional features include a CE, cETLus, and ETL-Sanitation listing for compliance with safety and sanitation standards. Maintenance routines involve disassembly for cleaning and inspection, utilizing included tools, with optional accessories such as gaskets and seals available for replacement.

• Electrical Requirements: 115V, 60Hz, 1-phase, 11A, approx. 1.3 kWh/hr
• Cooling Method: Air-cooled, self-contained refrigeration system
• Dimensions and Weight: 30" W x 24.8" D x 22.6" H; 184 lbs
• Production Capacity: Up to 444 lbs per 24 hours at 70°F/50°F
• Construction Materials: Stainless steel exterior with antimicrobial ABS interior
• Ice Type: Half size / half dice cubes

What is a commercial ice maker cube-style?

A commercial ice maker cube-style is a high-capacity appliance designed to produce large volumes of ice in cube form for foodservice use. These units, such as the Icetro IM-0460-AH, are installed in restaurants, cafeterias, or bars to supply reliable, high-quality ice quickly. Featuring self-contained, air-cooled refrigeration and durable construction, they facilitate continuous operation and ease of maintenance. Optimized for high-volume workflows, cube-style ice makers are essential for beverage service, food preservation, and hospitality operations needing consistent ice supply in busy environments.

Top commercial cube-style ice makers for high-volume foodservice

Designed for high-output operations, Icetro IM-0460-AH offers robust build quality, precise performance, and reliable high-volume production suitable for large hospitality kitchens and catering. This commercial ice maker from Icetro (Middleby) excels in demanding foodservice environments requiring consistent, cube-type ice, making it ideal for supermarket chains, restaurants, and large-scale catering.

• Operation for large restaurants and catering venues
• Ideal for compact commercial kitchen layouts
• Supports high-volume beverage service needs
• Engineered for moderate workflow and frequent use
• Designed for food and drink service workflows requiring dependable ice supply

Why Choose Icetro IM-0460-AH

Standing out among commercial ice makers, the Icetro IM-0460-AH combines a compact footprint with high-capacity performance, durable materials, and sanitation-focused features. Its self-contained refrigerant system simplifies installation while maintaining consistent ice production. The integrated diagnostic panel and auto-cleaning cycle support operational efficiency, reducing downtime and maintenance costs. Its stainless steel exterior and antimicrobial interior enhance longevity and hygiene—making it a reliable choice for demanding foodservice settings.

• Compact 30" width fits tight kitchen spaces
• Self-contained, easy-to-install refrigeration system
• High throughput for busy hospitality operations
• Enhanced durability with stainless steel exterior
• Sanitation-friendly with antimicrobial interior surfaces