Icetro IM-0460-AH-22 Ice Maker Air-cooled Modular Half Size Cube-style 443 Lb/Day

The Icetro IM-0460-AH-22 Maestro Modular Ice Maker, Cube-Style is a high-capacity commercial ice machine designed for professional foodservice environments. As a top-tier product from Icetro America (Middleby), it features self-contained refrigeration with an air-cooled condenser system, capable of producing up to 443 lbs of half-size ice cubes per 24 hours at 70°F/50°F conditions, and 327 lbs at 90°F/70°F. Its durable stainless steel exterior combined with an antimicrobial ABS interior ensures sanitation and longevity, making it ideal for restaurants, bars, and hospitality venues requiring consistent high-volume ice production. The unit's technical design emphasizes efficiency and ease of maintenance, supporting demanding operations with precise output and reliable performance.

Top Icetro IM-0460-AH-22 Features

The Icetro IM-0460-AH-22 ice maker offers robust performance with a 22-inch width profile optimized for mid-volume commercial kitchens. Its self-contained air-cooled refrigeration system simplifies installation, while the antimicrobial interior promotes sanitation. Featuring half-size cube production, its diagnostic control panel facilitates troubleshooting and auto cleaning cycles reduce maintenance downtime, supporting efficient workflow in hospitality settings. Built with 304 stainless steel, it ensures durability in demanding environments and ease of cleaning for food safety compliance.

• High production capacity: Up to 443 lbs/24 hr at optimal conditions
• Durable construction: 304 stainless steel exterior with antimicrobial interior
• User-friendly diagnostics: Control panel with auto cleaning features
• Optimal for medium-volume settings: Ideal for busy restaurants and cafeterias
• Efficient air-cooled system: Simplifies installation and reduces water usage

Designed for commercial foodservice operations requiring reliable ice volume and sanitation.

Icetro IM-0460-AH-22 Technical Specs

The Icetro IM-0460-AH-22 is equipped with self-contained refrigeration, utilizing an air-cooled condenser for efficient heat dissipation. It operates within a voltage of 115V/60Hz/1-phase, drawing approximately a specified amperage and wattage suitable for standard commercial outlets. Constructed from 304 stainless steel and antimicrobial ABS interior materials, it measures 22 inches in width, 24.8 inches in depth, and stands 22.6 inches tall, weighing 168 lbs. Its refrigeration system produces up to 301 to 400 lbs of half-size cubes per 24 hours, supporting high throughput in busy foodservice settings, with features including ETL sanitation approval and CE certification. The unit is designed for easy cleaning through its self-initiated cycles, with minimal disassembly required for maintenance. Its innovative features ensure consistent ice quality, operational efficiency, and compliance with food safety standards.

• Electrical requirements: 115V/60Hz/1-phase, specific amperage/wattage provided
• Cooling method: Air-cooled self-contained system
• Production capacity: Up to 443 lbs/24 hr at 70°F/50°F
• Material finish: 304 stainless steel exterior, antimicrobial ABS interior
• Dimensions: 22" W x 24.8" D x 22.6" H; weight: 168 lbs
• Ice type: Half-size/dice cubes
• Certifications: CE, cETLus, ETL-Sanitation
• Operating range: Suitable for typical commercial kitchen temperatures
• Cleaning feature: Auto cleaning cycle for sanitization ease

• Requires standard electrical connection: 115V power outlet
• Clearance for airflow: Adequate space around air intake and exhaust
• Installation considerations: Ventilation and drainage clearance essential for optimal operation
• Routine maintenance: Periodic cleaning of condenser and water system
• Compatibility: Fits in 22" wide spaces with countertop or stand placement

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently for foodservice venues. The Icetro IM-0460-AH-22 model is an automatic, cube-style ice machine with self-contained refrigeration, suitable for installation in restaurants, bars, and hospitality facilities. It provides half-size ice cubes with a capacity of up to 443 lbs per day, optimized for high-volume usage while maintaining consistent ice quality and sanitation standards. Its robust build and advanced features support continuous operation in demanding environments, ensuring operational reliability and ease of maintenance for professional foodservice providers.

Top commercial ice makers for mid-volume foodservice operations

Designed for medium throughput settings, the Icetro IM-0460-AH-22 offers reliable cubic ice production with high durability and sanitation features tailored for restaurant and hospitality applications. Icetro IM-0460-AH-22 from Icetro America (Middleby) provides robust, restaurant-ready performance in a compact 22-inch footprint, suitable for busy commercial kitchens needing consistent, high-quality ice supply.

• Medium-volume operation — ideal for restaurants and cafes
• Compact footprint — fits seamlessly into constrained kitchen spaces

Why Choose Icetro IM-0460-AH-22?

Why choose the Icetro IM-0460-AH-22 compared to similar commercial cube ice makers? Its durable stainless steel construction, integrated auto cleaning cycle, and antimicrobial interior enhance sanitation and operational lifespan. Designed for reliable high-volume output within a compact 22-inch width, it delivers consistent ice quality and simplified maintenance, optimizing efficiency in busy foodservice settings. Its self-contained air-cooled system minimizes installation complexity and operational costs, making it a superior choice for commercial kitchens needing dependable ice production.

• Compact size with robust construction for demanding environments
• High-capacity production supporting busy foodservice operations
• Self-cleaning feature reduces maintenance time and labor
• Built-in antimicrobial interior promotes food safety
• Efficient air-cooled system simplifies installation and reduces water use