Icetro IM-0350-AH Air-cooled Ice Maker Half Size Cubes 367 Lb/Day

The Icetro IM-0350-AH Maestro Modular Ice Maker Cube-style 30"W is a commercial-grade ice production unit designed for high-efficiency hospitality and foodservice environments. It features a cube-style ice output, capable of producing up to 137-182 kg (301-400 lbs) per 24 hours at 70°/50°, making it suitable for moderate-volume operations. The air-cooled, self-contained refrigeration system ensures reliable performance in busy kitchens, with a durable 304 stainless steel exterior and antimicrobial ABS interior that facilitate sanitation and longevity. Its compact 30-inch width allows seamless integration into various commercial kitchen layouts, providing half-sized ice cubes optimized for beverage service and food presentation. The unit’s diagnostic control panel simplifies maintenance, while the auto cleaning cycle minimizes downtime, ensuring continuous operation in demanding foodservice settings.

Top Icetro IM-0350-AH Features

The Icetro IM-0350-AH ice maker offers precise performance with a production capacity of up to 367 lbs per day at 70°/50°, featuring a self-contained air-cooled condenser. Its antimicrobial interior and stainless steel exterior ensure durability and sanitation, ideal for commercial kitchens. Easy maintenance is supported by automated cleaning and diagnostic controls, designed for consistent workflow and minimal downtime. The half-size cubes optimize product presentation and beverage service efficiency in mid-volume restaurant or hospitality environments.

• High production capacity: Up to 367 lbs/24 hr for busy foodservice settings
• Durable materials: 304 stainless steel exterior with antimicrobial ABS interior
• Ease of maintenance: Auto cleaning cycle and diagnostic control panel streamline servicing
• Compact footprint: 30"W width fits seamlessly into standard kitchen layouts
• Reliable airflow cooling: Air-cooled condenser ensures consistent performance in various environments

Ideal for restaurants, bars, and hospitality venues needing dependable ice production.

Icetro IM-0350-AH Technical Specs

The Icetro IM-0350-AH features a self-contained air-cooled refrigeration system with a power requirement of 115V, 60Hz, single-phase, consuming approximately 171 lbs (78 kg) and designed for continuous operation with a production capacity reaching 367 lbs per 24 hours. The unit measures 30 inches wide, 24.8 inches deep, and 22.6 inches high, with a weight of 171 lbs. Its construction includes a durable stainless steel exterior and antimicrobial ABS interior surfaces for enhanced hygiene. Equipped with CE, cETLus, and ETL-Sanitation approvals, the ice maker produces half-size cubes, perfect for beverage service and food display. It features automated cleaning functions, a diagnostic control panel, and operates reliably within standard commercial kitchen temperature ranges.

• Electrical requirements: 115V, 60Hz, single-phase, 15 amps
• Cooling method: Self-contained air-cooled refrigeration
• Production capacity: Up to 367 lbs/24 hr at 70°/50°
• Refrigeration type: Self-contained system with air-cooled condenser
• Construction & finish: 304 stainless steel exterior with antimicrobial ABS interior
• Dimensions: 30"W x 24.8"D x 22.6"H
• Weight: 171 lbs (77.6 kg)
• Cube type: Half size/dice cubes

• Electrical connection: Requires 115V/60Hz power supply for optimal operation
• Installation clearance: Adequate airflow clearance recommended for efficient cooling
• Maintenance access: Easy disassembly for cleaning and part replacement
• Sanitation compliance: Material-safe with ETL Sanitation standards
• Workflow integration: Compatible with standard commercial kitchen electrical and ventilation setups

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice establishments. Specifically, the Icetro IM-0350-AH is a high-capacity, cube-style ice machine intended for hospitality venues such as restaurants, bars, and cafeterias. It features a self-contained, air-cooled refrigeration system capable of generating up to 367 lbs of ice daily, with half-sized ice cubes suitable for beverages and food presentations. Installed in professional kitchens, it supports continuous operation with minimal maintenance, making it ideal for mid-volume foodservice environments requiring reliable, consistent ice supply.

Top commercial ice makers for mid-volume foodservice settings

The Icetro IM-0350-AH showcases a sturdy build with a 30"W compact footprint, optimized for reliable performance in restaurant and hospitality operations, designed for moderate throughput. Built with stainless steel and antimicrobial surfaces, it provides sanitary, restaurant-ready ice production. Its self-contained air-cooled system and automated cleaning enhance operational efficiency in busy commercial kitchens.

• Operation type — suitable for foodservice moderate throughput kitchens
• Kitchen setting — compatible with compact commercial spaces
• Foodservice category — ideal for beverage stations and food displays
• Workload qualifier — optimized for mid-volume ice production
• Use case — supports high-quality beverage and ingredient presentation

Why Choose Icetro IM-0350-AH for your foodservice operations?

The Icetro IM-0350-AH distinguishes itself with a robust construction, high production capacity, and efficient self-contained air-cooled system that simplifies installation and maintenance. Its antimicrobial interior and stainless steel exterior promote sanitation and durability, while automated features reduce downtime. Its 30-inch wide profile seamlessly integrates into most commercial kitchen layouts, offering reliable, restaurant-ready ice in a compact footprint that enhances workflow performance.

• Self-contained design enables straightforward installation without external condensing units
• Produces half-size cubes suitable for diverse beverage applications
• Durable stainless steel exterior withstands demanding kitchen environments
• Enhanced sanitation with antimicrobial interior surfaces
• Compact footprint fits easily within standard commercial kitchen layouts