The Icetro IM-0350-AH-22 Maestro Modular Ice Maker, a cube-style commercial ice machine from Icetro America (Middleby), is engineered for high-efficiency operation in foodservice environments requiring consistent production of half-size ice cubes. Designed with a self-contained air-cooled condenser, this model delivers up to 394 lbs of ice per 24 hours at 70°/50°, ensuring reliable supply for busy kitchens, bars, and beverage stations. Its robust stainless steel exterior and antimicrobial ABS interior facilitate sanitation and durability, making it a strategic choice for medium-volume establishments seeking quality and performance in ice production.
Top Icetro IM-0350-AH-22 Features
The Icetro IM-0350-AH-22 ice maker is tailored for high-output commercial kitchens, integrating a self-contained refrigeration system optimized for air-cooled operation. Its 22-inch width and stainless steel construction offer space-efficient installation and long-term durability, while the diagnostic control panel and auto-clean cycle enhance ease of maintenance. Ideal for venues with moderate throughput, it consistently produces half dice cubes suitable for hospitality, medical, or foodservice applications demanding reliable ice quality and workflow integration.
- Production Capacity: Up to 394 lbs/24 hr supports busy service periods
- Material Durability: Food-grade stainless steel exterior withstands constant use
- Ease of Maintenance: Auto cleaning cycle simplifies sanitation routines
- Performance Reliability: Self-contained condenser ensures consistent output during operation
- Design Compatibility: 22" W footprint fits compact commercial spaces efficiently
Suitable for medium-volume foodservice operations requiring reliable, high-capacity ice production.
Icetro IM-0350-AH-22 Technical Specs
The Icetro IM-0350-AH-22 employs an air-cooled, self-contained refrigeration system capable of generating up to 394 lbs of half-size cubes in 24 hours, making it well-suited for moderate-volume foodservice settings. Its dimensions—22 inches in width, 22.6 inches in height, and 24.8 inches deep—allow seamless integration into commercial kitchens with limited space, supported by a robust 163-lb weight and CE, cETLus, and ETL-Sanitation certifications for operational safety and sanitation. Powered by a 115V/60Hz, single-phase electrical connection with a NEMA 5-15P plug, the unit ensures efficient energy use while maintaining optimal ice quality. The antimicrobial ABS interior resists bacteria buildup, simplifying cleaning protocols and enhancing food safety standards.
- Electrical Requirements: 115V/60Hz, 1-phase, 5-15P plug
- Cooling Method: Air-cooled, self-contained condenser
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: 301 – 400 lbs per 24 hours
- Ice Type: Half size / half dice cubes
- Construction & Finish: Stainless steel exterior with antimicrobial ABS interior
- Dimensions: 22" W x 24.8" D x 22.6" H
- Weight: 163 lbs
- Temperature Range: Designed for ambient conditions supporting stable ice production
- Maintenance Features: Auto cleaning cycle and diagnostic control panel facilitate quick servicing
- Electrical Compatibility: Compatible with standard 115V electrical outlets in commercial kitchens
- Ventilation Needs: Adequate airflow clearance around air-cooled condenser required
- Drainage Setup: Gravity drain connection for water runoff
- Cleaning Routine: Accessible interior panels for disassembly during sanitation
- Workflow Integration: Compact design suits existing kitchen layouts with minimal footprint
- Power Supply: Single-phase connection optimized for typical foodservice power setups
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently in foodservice settings, including restaurants, bars, and healthcare facilities. The Icetro IM-0350-AH-22 model is a high-capacity, cube-style unit engineered with durable stainless steel housing and self-contained refrigeration, capable of generating up to 394 lbs of half dice ice daily. Its compact footprint and reliable performance make it an ideal solution for medium-volume foodservice environments such as busy kitchens, beverage stations, or medical hydration points requiring consistent ice supply and sanitation compliance.
Top commercial ice makers for medium-volume foodservice settings
Building on robust construction and high-performance features, the Icetro IM-0350-AH-22 is tailored for environments with moderate throughput. Designed for efficient operation in restaurant or healthcare kitchen workflows, this ice maker provides dependable, high-capacity cube production—ideal for medium-sized catering, bar service, or hydration stations requiring consistent ice quality. Its built-in auto cleaning, antimicrobial interior, and compact footprint support smooth workflow and operational hygiene.
- Operation Type — ideal for moderate throughput commercial kitchens
- Kitchen Type — suitable for compact restaurant or hospital facilities
- Foodservice Category — optimized for catering, beverage, and healthcare use
- Workload Qualifier — supports moderate volume ice production needs
- Use Case — ensures reliable ice supply for beverage and hydration services
Why Choose Icetro IM-0350-AH-22?
Icetro IM-0350-AH-22 stands out with its durable stainless steel construction, reliable air-cooled refrigeration, and intuitive diagnostic controls. Its compact design and high capacity improve operational efficiency for medium-volume foodservice establishments. The unit's antimicrobial interior and auto-cleaning cycle support sanitation efforts while minimizing maintenance time, delivering restaurant-ready performance with dependable ice quality and workflow integration.
- Compact footprint optimizes space in tight commercial kitchens
- Built with stainless steel exterior for lasting durability
- High production capacity of up to 394 lbs per day
- Self-contained air-cooled design reduces installation complexity
- Features auto cleaning and diagnostic control panel for easy maintenance