The Icetro IM-0350-AC Maestro Modular Ice Maker, Cube-Style is a commercial-grade ice production unit designed for high-volume foodservice environments. Built by Icetro America (Middleby), this cube-style ice maker features a 30-inch width and self-contained air-cooled refrigeration for reliable operation. Capable of producing up to 367 lbs of full-size ice cubes per 24 hours at 70°/50°, it maximizes efficiency in busy hospitality setups and large-scale catering operations. Its antimicrobial ABS interior enhances sanitation, while the stainless steel exterior provides durability and ease of maintenance. With a diagnostic control panel, automatic cleaning cycle, and CE, cETLus, and ETL-Sanitation approvals, this unit ensures consistent performance and ease of use for institutional kitchens and high-capacity venues.
Top Icetro IM-0350-AC Features
The Icetro IM-0350-AC ice maker offers robust performance tailored to commercial foodservice operations, featuring a high-capacity air-cooled condenser, durable stainless steel construction, and full-size cube output. It integrates seamlessly into busy kitchen workflows, providing reliable ice production with minimal maintenance, thanks to its self-cleaning cycle and antimicrobial interior coatings. Designed for installation flexibility, it meets sanitation standards, making it ideal for large restaurants, hotels, or catering services requiring steady, high-volume ice supply.
- High capacity: Produces up to 367 lbs of ice daily at optimal conditions
- Durable construction: Exterior and interior materials include stainless steel and antimicrobial ABS
- Ease of maintenance: Features automatic cleaning cycle and diagnostic control panel
- Reliable performance: Self-contained air-cooled refrigeration suitable for high-volume settings
- Optimized workflow: Full-size cube production ideal for hotel buffets and beverage stations
Designed to meet the demands of large-scale commercial kitchens and hospitality venues requiring consistent, high-quality ice production.
Icetro IM-0350-AC Technical Specs
The Icetro IM-0350-AC features a self-contained air-cooled refrigeration system with a power requirement of 115v/60/1-ph, utilizing approximately 13 amps and 1.5 kW of power for daily operation. This model produces up to 367 lbs of full-size cube ice per 24 hours, with dimensions of 30 inches in width, 24.8 inches in depth, and 22.6 inches in height, weighing approximately 171 lbs. Its construction includes a stainless steel exterior and antimicrobial ABS interior, ensuring durability and hygiene. The unit is designed for optimal airflow and accessibility for cleaning and service, with a maximum operating temperature range suitable for typical kitchen environments. Certification includes CE, cETLus, and ETL-Sanitation compliance, confirming its compliance with industry standards. It incorporates a diagnostic panel and automatic cleaning cycle for streamlined maintenance, making it suitable for high-volume hospitality and institutional settings.
- Electrical Requirements: 115v/60/1-ph, 13A, 1.5 kW power draw
- Cooling Method: Air-cooled self-contained refrigeration system
- Production Capacity: Up to 367 lbs/24 hr for large-volume operation
- Dimensions: 30" W x 24.8" D x 22.6" H, with a weight of 171 lbs
- Construction & Finish: Stainless steel exterior with antimicrobial ABS interior
- Ice Type: Full size / dice cubes ideal for beverages and buffets
- Energy Use: 13 amps, 1.5 kW daily power consumption
- Certifications: CE, cETLus, ETL-Sanitation for safety and sanitation compliance
- Maintenance Features: Auto cleaning, diagnostic control panel, antimicrobial interior
- Electrical compatibility: Suitable for standard 115V outlet, no additional wiring required
- Ventilation clearance: Minimum 4 inches of airflow space around unit
- Drainage considerations: Requires proper drainage setup for auto cleaning cycle
- Installation space: Fits in standard 30-inch wide prepped areas with adequate ventilation
- Cleaning routine: Easy interior access, antimicrobial surfaces, automated cycle
- Workflow integration: Supports high-volume ice needs in hotel, restaurant, and catering environments
What is a commercial ice maker cube-style?
A commercial ice maker cube-style is a high-capacity, industrial-grade appliance designed to produce full-size ice cubes for foodservice operations. These units, such as the Icetro IM-0350-AC, incorporate self-contained refrigeration systems and durable materials suitable for continuous operation in busy kitchens, hotels, and catering venues. They are installed in areas where large amounts of ice are essential, offering consistent output, sanitation, and ease of maintenance. The cube-style ice is ideal for beverage service, buffets, and medical applications, supporting efficient workflow in high-volume settings.
Top commercial ice makers for high-volume hospitality environments
Commercial cube-style ice makers like the Icetro IM-0350-AC are built for consistent, high-volume ice production, ideal for large restaurants and hotels. Their durable construction, reliable air-cooled refrigeration, and full-size cube output support demanding foodservice operations with steady ice supply and low maintenance requirements, making them essential for large-scale hospitality facilities.
- Operation-type — optimal for high-demand foodservice kitchens
- Kitchen setting — suitable for large-scale restaurants and hotel buffet stations
- Foodservice category — ideal for institutional and catering use
- Workload qualifier — designed for medium- to large-volume daily operation
- Use case — supports continuous beverage service and presentation needs in hospitality
Why Choose Icetro IM-0350-AC
Icetro IM-0350-AC stands out among commercial ice makers with its high-capacity output, durable stainless steel construction, and integrated antimicrobial interior, ensuring both performance and sanitation. Its self-contained, air-cooled system minimizes installation complexity and maintenance, while the diagnostic control panel facilitates troubleshooting and operational monitoring. This model’s reliable performance in high-volume settings enhances workflow efficiency and provides consistent, quality ice for hospitality and large-scale foodservice operations.
- Compact 30-inch width fits in standard kitchen layouts
- Full-size cube output supports high-demand environments
- Self-contained air-cooled design simplifies installation
- Antimicrobial interior reduces hygiene-related maintenance
- Built with durable stainless steel for longevity in busy settings
