Icetro IM-0350-AC-22 Air-cooled Ice Maker Full Size Cube Style 394 Lb/Day

Icetro  |  MFG #: IM-0350-AC-22  |  Item #: 816528
$3,478.00 $6,956.00
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  • Production capacity: Up to 394 lbs daily at 70°F/50°F
  • Corrosion-resistant stainless steel exterior
  • Auto cleaning cycle for simplified maintenance
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The Icetro IM-0350-AC-22 Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-volume foodservice environments. It produces full-size ice cubes with a capacity of up to 394 lbs per 24 hours at 70°F/50°F conditions, making it suitable for restaurants, hospitality venues, and catering operations seeking reliable, efficient ice production. This model features an air-cooled, self-contained refrigeration system with a durable stainless steel exterior and an antimicrobial interior for enhanced sanitation and longevity. Its compact 22-inch width allows for integration into various kitchen layouts, providing essential ice supply without occupying excessive space. The unit's robust construction, combined with advanced diagnostic and cleaning features, ensures consistent operation and simplified maintenance for busy commercial kitchens.

The Icetro IM-0350-AC-22 masterfully combines high output with durable materials, including stainless steel and antimicrobial ABS interior, suitable for medium-volume foodservice settings. It offers automatic cleaning cycles, diagnostic control panels, and a self-contained air-cooled condenser to streamline operation and maintenance. The unit produces full-size cubes ideal for beverages, with a capacity of up to 394 lbs daily, making it optimal for high-demand environments. Designed for easy integration, it features a 22" width profile, facilitating installation in compact kitchen spaces and walk-in beverage stations.

Ideal for medium-volume restaurants, catering, or hospitality venues requiring consistent ice supply.

The Icetro IM-0350-AC-22 features a self-contained refrigeration system with an air-cooled condenser, operating on 115V/60Hz/1-phase power, with a standard NEMA 5-15P plug. It produces between 137 and 182 kilograms (approximately 301 to 400 pounds) of ice daily, utilizing full-size cube output. The unit's dimensions are 22 inches wide, 24.8 inches deep, and 22.6 inches high; it weighs 163 pounds. Made from high-grade 304 stainless steel with an antimicrobial ABS interior, it resists corrosion and supports sanitation efforts. The unit has CE, cETLus, and ETL-Sanitation listings, ensuring compliance with technical safety standards. Equipped with a diagnostic control panel, it features an auto-cleaning cycle for simplified upkeep, operating efficiently within normal temperature ranges up to 90°F ambient.

A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice environments. It efficiently produces specific ice types, such as cubes, through a refrigeration cycle that provides reliable, continuous output. The Icetro IM-0350-AC-22 is a mid-volume, cube-style model ideal for restaurant bars, catering, and hospitality operations, installed in spaces like undercounter stations or walk-in coolers, to ensure a steady supply of full-size ice for beverages and food preservation needs.

Built with durable stainless steel and advanced refrigeration technology, the Icetro IM-0350-AC-22 offers dependable performance suited for medium-volume foodservice operations. Its full-size cube output, compact profile, and easy maintenance make it ideal for hotel, restaurant, and catering workflows demanding consistent, restaurant-ready ice production. The model supports efficient workflow with straightforward installation in commercial kitchens and beverage areas.

Icetro’s IM-0350-AC-22 surpasses many competitors with its innovative self-contained design, corrosion-resistant construction, and comprehensive diagnostic features. Its compact footprint integrates seamlessly into diverse kitchen layouts, and its antimicrobial interior enhances sanitation. Designed to deliver consistent, high-capacity ice production with easy maintenance, it elevates operational efficiency and product presentation in commercial settings.

More Details

Product Description

The Icetro IM-0350-AC-22 Maestro Modular Ice Maker is a commercial-grade cube-style ice machine designed for high-volume foodservice environments. It produces full-size ice cubes with a capacity of up to 394 lbs per 24 hours at 70°F/50°F conditions, making it suitable for restaurants, hospitality venues, and catering operations seeking reliable, efficient ice production. This model features an air-cooled, self-contained refrigeration system with a durable stainless steel exterior and an antimicrobial interior for enhanced sanitation and longevity. Its compact 22-inch width allows for integration into various kitchen layouts, providing essential ice supply without occupying excessive space. The unit's robust construction, combined with advanced diagnostic and cleaning features, ensures consistent operation and simplified maintenance for busy commercial kitchens.

Top Icetro IM-0350-AC-22 Features

The Icetro IM-0350-AC-22 masterfully combines high output with durable materials, including stainless steel and antimicrobial ABS interior, suitable for medium-volume foodservice settings. It offers automatic cleaning cycles, diagnostic control panels, and a self-contained air-cooled condenser to streamline operation and maintenance. The unit produces full-size cubes ideal for beverages, with a capacity of up to 394 lbs daily, making it optimal for high-demand environments. Designed for easy integration, it features a 22" width profile, facilitating installation in compact kitchen spaces and walk-in beverage stations.

  • Production Capacity: Up to 394 lbs per 24 hours at 70°F/50°F
  • Durable Construction: 304 stainless steel exterior with antimicrobial interior
  • Ease of Maintenance: Auto cleaning cycle and diagnostic control panel
  • Optimal Fit: 22" width for compact kitchen integration
  • Efficient Cooling: Air-cooled, self-contained condenser for reliable operation

Ideal for medium-volume restaurants, catering, or hospitality venues requiring consistent ice supply.

Icetro IM-0350-AC-22 Technical Specs

The Icetro IM-0350-AC-22 features a self-contained refrigeration system with an air-cooled condenser, operating on 115V/60Hz/1-phase power, with a standard NEMA 5-15P plug. It produces between 137 and 182 kilograms (approximately 301 to 400 pounds) of ice daily, utilizing full-size cube output. The unit's dimensions are 22 inches wide, 24.8 inches deep, and 22.6 inches high; it weighs 163 pounds. Made from high-grade 304 stainless steel with an antimicrobial ABS interior, it resists corrosion and supports sanitation efforts. The unit has CE, cETLus, and ETL-Sanitation listings, ensuring compliance with technical safety standards. Equipped with a diagnostic control panel, it features an auto-cleaning cycle for simplified upkeep, operating efficiently within normal temperature ranges up to 90°F ambient.

  • Electrical Requirements: 115V, 60Hz, 1-phase, 13A, 1.65kW
  • Cooling Method: Air-cooled, self-contained
  • Refrigeration Type: Self-contained refrigeration system
  • Capacity: Up to 394 lbs of ice per 24 hours
  • Construction & Finish: 304 stainless steel exterior with antimicrobial ABS interior
  • Dimensions & Weight: 22"W x 24.8"D x 22.6"H, 163 lbs
  • Ice Type & Output: Full size cube ice, 311 lbs at 90°F ambient
  • Cleaning & Maintenance: Auto cleaning cycle, diagnostic control panel included
  • Food Safety & Materials: Metal and co-polymer components with antimicrobial features, compliant with sanitation standards
  • Electrical Compatibility: 115V outlet, standard residential plug
  • Installation Space: Requires clearance for airflow and maintenance access
  • Ventilation Needs: Adequate airflow around unit for optimal cooling
  • Drainage: Gravity drain connection required for optimal operation
  • Operational Environment: Designed for ambient temperatures up to 90°F for consistent ice production

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice environments. It efficiently produces specific ice types, such as cubes, through a refrigeration cycle that provides reliable, continuous output. The Icetro IM-0350-AC-22 is a mid-volume, cube-style model ideal for restaurant bars, catering, and hospitality operations, installed in spaces like undercounter stations or walk-in coolers, to ensure a steady supply of full-size ice for beverages and food preservation needs.

Top commercial ice makers for hospitality environments

Built with durable stainless steel and advanced refrigeration technology, the Icetro IM-0350-AC-22 offers dependable performance suited for medium-volume foodservice operations. Its full-size cube output, compact profile, and easy maintenance make it ideal for hotel, restaurant, and catering workflows demanding consistent, restaurant-ready ice production. The model supports efficient workflow with straightforward installation in commercial kitchens and beverage areas.

  • Operation Type — suited for medium-volume restaurant and hospitality setups
  • Kitchen Type — optimizes compact commercial kitchen spaces
  • Foodservice Category — perfect for hotel bars, catering, and banquet halls
  • Workload Qualifier — manages moderate throughput efficiently
  • Use Case — provides continuous, reliable ice supply for beverages and food preservation

Why Choose Icetro IM-0350-AC-22

Icetro’s IM-0350-AC-22 surpasses many competitors with its innovative self-contained design, corrosion-resistant construction, and comprehensive diagnostic features. Its compact footprint integrates seamlessly into diverse kitchen layouts, and its antimicrobial interior enhances sanitation. Designed to deliver consistent, high-capacity ice production with easy maintenance, it elevates operational efficiency and product presentation in commercial settings.

  • Compact footprint: Fits well into limited kitchen spaces
  • High efficiency: Produces 394 lbs of ice daily for high demand
  • Durable materials: Stainless steel exterior with antimicrobial interior
  • Advanced features: Auto cleaning cycle and diagnostic panel enhance uptime
  • Operational reliability: Air-cooled, self-contained refrigeration offers consistent performance

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

The Maestro Modular Ice Maker boasts a boxy, stainless steel design with a black top, front-left control panel, and right-side ventilation slots. This cube-style ice maker offers a 443 lbs production capacity and sits neatly on any flat surface.
Icetro America (Middleby)

Icetro IM-0350-AC-22 Air-cooled Ice Maker Full Size Cube Style 394 Lb/Day

$3,478.00 $6,956.00

Icetro America (Middleby), IM-0350-AC-22, Maestro Modular Ice Maker, cube-style, 22"W, air-cooled, self-contained condenser, production capacity up to 394 lbs/24 hr at 70°/50° (311 lbs at 90°/70°), diagnostic control panel, auto cleaning cycle, ABS antimicrobial interior, 304 stainless steel exterior, full-size cubes, 115v/60/1-ph, NEMA 5-15P, CE, cETLus, ETL-Sanitation