The Ice-O-Matic UCG130A Cube Ice Maker Gourmet Cube-style Undercounter is a commercial-grade ice production unit designed for high-volume food service environments requiring reliable, high-quality cube ice. This undercounter ice machine features a durable stainless steel construction complemented by fingerprint-proof plastic panels, ensuring longevity and ease of sanitation. Capable of producing approximately 121 pounds of full-size, dice-style cube ice per 24 hours, it is ideal for hospitality venues such as restaurants, bars, and catering operations seeking consistent ice quality and efficient workflow. Its self-contained, air-cooled condenser system optimizes space and simplifies installation, making it suitable for compact commercial kitchen setups with limited ventilation. The unit includes a 48-1/2 pound built-in bin for immediate ice storage, facilitating smooth, continuous service without interruption. Designed with precise refrigeration technology and environmental considerations, this model uses R290A hydrocarbon refrigerant, meeting industry standards for sustainability and safety.
Top Ice-O-Matic UCG130A Features
The Ice-O-Matic UCG130A cube ice maker offers expert-level performance tailored for commercial foodservice operations. Its robust stainless steel build ensures durability in high-use environments, while the self-contained air-cooled condenser allows for straightforward installation. The unit’s high-capacity production makes it suitable for mid-volume venues, and its dishwasher-safe fingerprint-proof plastic parts simplify cleaning routines. Designed for undercounter placement, it integrates seamlessly into busy kitchens, optimizing workflow with reliable ice output and minimal maintenance requirements.
- High production capacity: 121 lb/24 hr enables continuous service
- Stainless steel finish: withstands heavy daily use and corrosion
- Self-contained air-cooled condenser: ease of installation in tight spaces
- Gourmet cube-style ice: clean, aesthetic presentation for beverages
- Adjustable leveling legs: adaptable to various countertop heights
Ideal for restaurants, bars, and hospitality venues seeking reliable, high-quality cube ice with easy maintenance.
Ice-O-Matic UCG130A Technical Specs
The Ice-O-Matic UCG130A features a commercial-grade self-contained air-cooled refrigeration system operating on 115V/60Hz/1-phase power, drawing approximately 7.7 amps. It produces up to 121 pounds of full-size, cube ice per 24 hours, making it well-suited for moderate workload foodservice settings. Its construction involves a stainless steel finish with a total weight of 97 pounds, and the unit measures 18.25 inches wide by 22.25 inches deep and 31 inches high. The ice maker incorporates ETL-Sanitation and cETLus certifications, guaranteeing compliance with industry safety standards. Its durable design includes a 48-1/2 pound built-in bin and adjustable legs for stable placement. The model uses environmentally friendly R290A hydrocarbon refrigerant, supporting energy-efficient operation, while its cleaning process involves straightforward disassembly for routine maintenance. Designed for efficient, consistent ice production, this model offers a reliable solution for beverage presentation and cold storage in demanding foodservice environments.
- Electrical requirements: 115V/60Hz/1-ph, approximately 7.7 amps
- Cooling method: Air-cooled self-contained condenser
- Production capacity: 121 lb/24 hours
- Refrigerant: R290A hydrocarbon
- Construction and finish: Stainless steel with fingerprint-proof plastic panels
- Dimensions: 18.25" W x 22.25" D x 31" H
- Weight: 97 lbs (unit weight)
- Ice type: Full size/dice cube
- Certifications: cETLus, ETL-Sanitation
- Electrical connection: Proper wiring and dedicated outlet required for operation
- Ventilation clearance: Adequate airflow space around air coils recommended
- Drainage setup: Connection to proper drainage for condensate removal
- Cleaning routine: Disassembly for access to condenser and food zones
- Compatibility: Fits under standard countertops for space efficiency
What is a commercial ice maker with bin
A commercial ice maker with bin is a high-capacity machine designed to produce and store ice for foodservice establishments. The Ice-O-Matic UCG130A is a cube-style ice maker with a built-in storage bin, primarily used in hospitality settings such as restaurants and bars. It offers consistent production of full-size, gourmet dice ice, ideal for beverage presentation and cold storage needs. With an efficient air-cooled system and a robust stainless steel finish, this unit is engineered for continuous operation and easy maintenance, making it suitable for environments requiring reliable, large-volume ice supply in undercounter configurations. It supports smooth workflow and meets the demand for high-quality ice across various commercial foodservice applications, especially where aesthetic ice presentation enhances customer experience and operational efficiency.
Top Cube Ice Makers for Moderate Foodservice Operations
These units deliver durable performance and consistent ice production within compact footprints, ideal for restaurant, bar, and catering service. Ice-O-Matic UCG130A offers reliable operation with mechanical simplicity, designed for moderate-volume throughput and streamlined maintenance to optimize workflow in commercial kitchens.
- Operation type — suited for restaurants and hospitality venues
- Kitchen setting — compact undercounter installations
- Foodservice category — mid-volume beverage and ice supply
- Workload qualifier — moderate throughput demanding steady ice flow
- Use case — supporting beverage presentation and refrigeration needs
Why Choose Ice-O-Matic UCG130A?
Ice-O-Matic UCG130A stands out with its robust stainless steel construction, eco-friendly hydrocarbon refrigerant, and precise cube ice output, offering reliable performance in demanding operations. Its self-contained, air-cooled design simplifies installation and maintenance, while the built-in storage bin supports continuous service, increasing operational efficiency and sanitation in busy foodservice environments.
- Self-contained, easy to install in limited spaces
- Durable stainless steel finish for heavy daily use
- Reliable high-capacity production for busy venues
- Eco-friendly refrigerant reduces environmental impact
- Maintenance-friendly design with straightforward disassembly
