Ice-O-Matic UCG060A Air-cooled Ice Maker Cube-style Undercounter 63 Lb/Day

The Ice-O-Matic UCG060A Cube Ice Maker Gourmet Cube-style Undercounter is a commercial-grade ice machine designed for precise, high-volume production in foodservice applications requiring reliable, consistent ice. Built as an ice maker with a built-in bin, it features a stainless steel construction complemented by fingerprint-proof plastic surfaces for durability and sanitation. With an air-cooled, self-contained condenser, it efficiently produces approximately 63 pounds of gourmet cube-style ice per 24 hours, ideal for establishments that prioritize presentation and ice quality in their beverage service. Its compact undercounter design makes it suitable for limited space environments, providing a practical solution for professional kitchens, bars, and catering setups seeking a dependable ice supply with minimal footprint. The unit operates on 115V/60Hz/1-phase and incorporates environmentally friendly R290A hydrocarbon refrigerant for efficient cooling. Dimensions are 15.25 inches wide, 20 inches deep, and 25.25 inches high, with a built-in 17.5-pound bin for seamless storage and easy access.

Ice-O-Matic UCG060A Features

This commercial ice machine offers precise cube-forming capability suitable for high-demand foodservice environments. Its stainless steel exterior ensures durability and ease of cleaning, while the fingerprint-proof plastic panels reduce maintenance. The self-contained air-cooled condenser allows for flexible installation, and the unit's 63 lb production capacity per day supports moderate workloads typical of bar and café operations. Easy-to-maintain components, adjustable legs for leveling, and integrated sanitation features make it practical for busy kitchens, fitting seamlessly into undercounter setups and workflow-efficient layouts.

• High-volume production: 63 lbs of gourmet cube ice daily
• Durable construction: Stainless steel finish resists corrosion and stains
• Easy maintenance: Disassemble for cleaning via accessible panel
• Space-efficient design: Compact undercounter footprint for tight kitchens
• Reliable operation: Air-cooled system with self-contained condenser

Ideal for beverage stations requiring consistent, quality cube ice in busy commercial environments.

Ice-O-Matic UCG060A Technical Specs

The Ice-O-Matic UCG060A is engineered for efficient commercial operation with a 115V/60Hz/1-phase power supply, consuming minimal amperage while delivering a daily output of approximately 63 pounds of full-size cube ice. Its air-cooled, self-contained condenser system ensures straightforward installation in both undercounter and standalone configurations, making it suitable for diverse kitchen environments. Constructed primarily from stainless steel with a weight of 81.5 lbs, the unit measures 15.25 inches in width, 20 inches in depth, and 25.25 inches in height. The product features a 17.5-pound integrated bin, ETL sanitation and cETLus certifications, and operates within a recommended temperature range for consistent ice quality. Designed for ease of cleaning with accessible components, it maintains hygienic standards suitable for high-volume foodservice settings.

• Electrical requirements: 115V, 60Hz, 1-phase, 15A plug
• Cooling method: Air-cooled, self-contained condenser
• Production capacity: About 63 lbs/24 hours of full-size cube ice
• Construction & finish: Stainless steel exterior with fingerprint-proof plastic panels
• Dimensions & weight: 15.25" W x 20" D x 25.25" H; 81.5 lbs
• Food safety & sanitation: Certified ETL-Sanitation, cETLus compliant materials
• Operating environment: Designed for kitchen temperatures up to 100°F
• Cleaning: Disassembly for routine sanitation; corrosion-resistant panels
• Installation needs: Adequate airflow clearance, drain connection, and space for maintenance

What is a commercial ice maker with bin?

A commercial ice maker with bin is a specialized appliance designed to generate and store large quantities of ice suitable for high-volume foodservice operations. The Ice-O-Matic UCG060A produces full-size cube or dice ice, installed in undercounter locations within cafes, bars, and catering facilities. It comprises an efficient refrigeration system, stainless steel exterior, and a built-in storage bin, supporting continual ice supply for beverage, food presentation, and service requirements in moderate-demand environments. Its robust design and precise output make it an essential component of professional kitchen workflows, particularly where presentation and ice quality impact customer experience.

Top commercial ice makers for moderate-volume foodservice settings

The Ice-O-Matic UCG060A is a top model in commercial ice equipment, engineered for reliable operation, consistent cube output, and space-saving undercounter installation in busy foodservice environments. Its durable stainless steel build and self-contained system provide performance benefits suitable for medium workloads like cafés and banquet kitchens. With a focus on efficiency and sanitation, it suits mid-volume restaurant service efficiently.

• Operation Type — moderate-volume beverage and foodservice kitchens
• Kitchen Type — compact commercial food environments
• Foodservice Category — cafes, catering, and hospitality outlets
• Workload Qualifier — consistent daily ice supply
• Use Case — supporting beverage presentation and food presentation needs

Why Choose Ice-O-Matic UCG060A?

Compared to similar commercial ice makers, the Ice-O-Matic UCG060A offers superior durability with stainless steel construction, an integrated storage bin, and proven performance with a 63 lb daily capacity. Its self-contained, energy-efficient design simplifies installation and maintenance while providing high-quality gourmet cube ice for precise presentation and customer satisfaction. Its compact footprint maximizes kitchen workflow and sanitation standards.

• Self-contained air-cooled system for easy setup
• Corrosion-resistant stainless steel construction
• Compact undercounter footprint for space efficiency
• Reliable 63 lb daily ice production capacity
• Enhanced sanitation with ETL and cETLus certifications