Ice-O-Matic MFI2306W Water-cooled Ice Maker Flake-style 2600 Lb/Day

The Ice-O-Matic MFI2306W Ice Maker is a commercial-grade flake-style ice machine designed for high-volume foodservice environments. Featuring self-contained refrigeration and a water-cooled system, this model produces approximately 2,600 pounds (1,179 kg) of flake ice per 24 hours, making it suitable for large-scale operations such as hospitals, catering services, and industrial kitchens. The unit’s stainless steel finish ensures durability and ease of sanitation, while its precise technical specifications support reliable, continuous operation for demanding workflows.

Top Ice-O-Matic MFI2306W Features

The Ice-O-Matic MFI2306W flake-style ice maker offers robust performance with high daily capacity and water-cooled efficiency. Built with a stainless steel construction, it is engineered for durability in busy foodservice settings. Its self-contained refrigeration simplifies installation and maintenance, while its precise ice production capabilities support large-scale hydration, presentation, and processing needs in commercial kitchens. Designed for streamlined workflow, it fits seamlessly into high-volume service operations.

• High Capacity: Produces approximately 2600 lb/1179 kg per 24 hours, supporting large-scale demands
• Durable Construction: Features corrosion-resistant stainless steel finish for long-term use
• Water-cooled System: Ensures efficient heat exchange in compact spaces, reducing ambient impact
• Self-contained Refrigeration: Simplifies installation and facilitates easy maintenance routines
• Optimized Output: Flake-style ice ideal for beverage serving, food preservation, or presentation

Suitable for high-volume beverage stations, catering kitchens, or industrial applications requiring consistent ice supply

Ice-O-Matic MFI2306W Technical Specs

The Ice-O-Matic MFI2306W features self-contained water-cooled refrigeration, providing reliable operation in various environments. It consumes approximately 227 lbs of ice per hour, with an annual production capacity of approximately 2,600 lbs. The unit operates at a height of 33 inches, width of 27 inches, and depth of 33 inches, with a weight of 227 lbs. Constructed from stainless steel with a brushed finish, it ensures durability and ease of cleaning. The ice machine meets NSF standards and is cULus listed, supporting stringent sanitation and safety protocols. Designed for continuous operation, it handles variable ambient conditions, with an operating temperature range suitable for commercial kitchens. The unit comes with a standard warranty and is equipped with features that facilitate routine cleaning and maintenance, including disassembly-friendly components and accessible filters.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A; 1.8 kW power consumption
• Cooling Method: Water-cooled for efficient heat removal in confined spaces
• Production Capacity: Approximately 2600 lb/1179 kg per 24 hours
• Refrigeration Type: Self-contained refrigeration system
• Construction & Finish: Stainless steel exterior with a durable brushed finish
• Dimensions & Weight: 33" H x 27" W x 33" D; 227 lbs total weight

Placement considerations include adequate clearance for airflow and drainage connections; regular cleaning of the water-cooling system is recommended to maintain efficiency; compatible with standard plumbing fittings; requires appropriate electrical wiring and grounding to operate safely; suitable for integration into existing commercial kitchen infrastructure, supporting large throughput without compromising sanitation or operational workflow.

• Electrical Compatibility: Requires 115V, 60Hz, single-phase supply with 15A circuit
• Water Connection & Drainage: Must be connected to a potable water supply with proper drainage setup
• Clearance Space: Maintain 4 inches of space on sides for airflow and service access
• Ventilation: Ensure proper ventilation in enclosed spaces to optimize performance
• Routine Maintenance: Regular cleaning of filters and water-cooled components recommended

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large volumes of ice for foodservice operations, including bars, restaurants, and industrial facilities. The Ice-O-Matic MFI2306W is a model within the ice maker category engineered for continuous, efficient production of flake ice through self-contained water-cooled refrigeration. Installed in larger kitchens, beverage stations, or hydration applications, this ice maker supports consistent supply needs essential for high-volume service environments such as hospitals, catering, and industrial processing. Its technical specifications—such as a 2600 lb production capacity and robust stainless steel build—make it suitable for demanding workflows that require reliable, food-safe ice output.

Top Commercial Ice Makers for Large-Scale Foodservice

Built for high throughput, the Ice-O-Matic MFI2306W provides durable, restaurant-ready flake ice production ideal for large foodservice kitchens and industrial applications. With a reliable self-contained design and water-cooled operation, it ensures continuous, low-maintenance performance for demanding workflows in commercial settings.

• Operation Type — optimized for large-scale foodservice environments
• Kitchen Type — suitable for industrial kitchens and catering facilities
• Foodservice Category — ideal for hydration stations and food preservation
• Workload Qualifier — supports moderate throughput needs
• Use Case — designed for high-volume ice production in busy facilities

Why Choose Ice-O-Matic MFI2306W?

The Ice-O-Matic MFI2306W distinguishes itself from competitors through its high-capacity output, durable stainless steel construction, and water-cooled efficiency, which reduces ambient heat impact. Its self-contained refrigeration simplifies installation and ongoing maintenance, making it a reliable choice for demanding commercial kitchens that require continuous ice supply without workflow interruptions.

• Compact footprint fits well in tight industrial kitchen layouts
• Water-cooled system enhances efficiency in confined spaces
• Heavy-duty stainless steel for extended durability and sanitation
• High daily production ensures ample supply for large-scale use
• Self-contained design minimizes installation complexity and service downtime